Literature DB >> 27310523

Current Progress in Rheology of Cellulose Nanofibril Suspensions.

Oleksandr Nechyporchuk1, Mohamed Naceur Belgacem2, Frédéric Pignon3.   

Abstract

Cellulose nanofibrils (CNFs) are produced and commonly used in the form of aqueous suspensions or gels. A number of studies have focused lately on rheological properties of CNF suspensions, which gives insight into properties of such materials and can reflect their behavior during handling. This Review summarizes the recent progress in rheological studies on CNF aqueous suspensions using rotational rheometry. Here, we discuss linear viscoelastic properties, i.e., frequency-dependent storage and loss moduli; shear flow behavior, i.e., apparent viscosity and shear stress as a function of shear rate; local flow characteristics, etc. In this Review, we point out that the rheological behavior of at least two types of CNF suspensions should be distinguished: (i) ones produced using mechanical fibrillation with or without enzymatic pretreatment (no surface chemical modification), which possess highly flocculated structure, and (ii) ones produced involving chemical modification pretreatments, e.g., carboxylation, carboxymethylation, quaternization, or sulfonation, which possess better colloidal stability and do not evidently flocculate.

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Year:  2016        PMID: 27310523     DOI: 10.1021/acs.biomac.6b00668

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  8 in total

1.  Single Molecular Layer of Chitin Sub-Nanometric Nanoribbons: One-Pot Self-Exfoliation and Crystalline Assembly into Robust, Sustainable, and Moldable Structural Materials.

Authors:  Yugao Ding; Xizhi Chen; Youshuang Zhou; Xiaoming Ren; Weihua Zhang; Mingjie Li; Qunchao Zhang; Tao Jiang; Beibei Ding; Dean Shi; Jun You
Journal:  Adv Sci (Weinh)       Date:  2022-03-31       Impact factor: 17.521

Review 2.  Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications.

Authors:  Wei Li; Bo Jiao; Sisheng Li; Shah Faisal; Aimin Shi; Weiming Fu; Yiying Chen; Qiang Wang
Journal:  Front Nutr       Date:  2022-05-06

3.  Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice.

Authors:  Sarah Maria Frota Silva; Hálisson Lucas Ribeiro; Adriano Lincoln Albuquerque Mattos; Maria de Fátima Borges; Morsyleide de Freitas Rosa; Henriette Monteiro Cordeiro de Azeredo
Journal:  J Food Sci Technol       Date:  2020-08-17       Impact factor: 2.701

4.  Structure-property relationships of cellulose nanofibril hydro- and aerogels and their building blocks.

Authors:  Mario Arcari; Robert Axelrod; Jozef Adamcik; Stephan Handschin; Antoni Sánchez-Ferrer; Raffaele Mezzenga; Gustav Nyström
Journal:  Nanoscale       Date:  2020-06-04       Impact factor: 7.790

Review 5.  Application of Polymers for Chemical Enhanced Oil Recovery: A Review.

Authors:  Afeez Gbadamosi; Shirish Patil; Muhammad Shahzad Kamal; Ahmad A Adewunmi; Adeyinka S Yusuff; Augustine Agi; Jeffrey Oseh
Journal:  Polymers (Basel)       Date:  2022-03-31       Impact factor: 4.329

6.  Characterization of aqueous cellulose nanofiber dispersions from microscopy movie data of Brownian particles by trajectory analysis.

Authors:  Reiji Motohashi; Itsuo Hanasaki
Journal:  Nanoscale Adv       Date:  2018-10-10

7.  Role of sonication pre-treatment and cation valence in the sol-gel transition of nano-cellulose suspensions.

Authors:  C A Maestri; M Abrami; S Hazan; E Chistè; Y Golan; J Rohrer; A Bernkop-Schnürch; M Grassi; M Scarpa; P Bettotti
Journal:  Sci Rep       Date:  2017-09-11       Impact factor: 4.379

8.  Sustainable and Printable Nanocellulose-Based Ionogels as Gel Polymer Electrolytes for Supercapacitors.

Authors:  Rosa M González-Gil; Mateu Borràs; Aiman Chbani; Tiffany Abitbol; Andreas Fall; Christian Aulin; Christophe Aucher; Sandra Martínez-Crespiera
Journal:  Nanomaterials (Basel)       Date:  2022-01-15       Impact factor: 5.076

  8 in total

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