| Literature DB >> 27303746 |
Angela C Poole1, Lauren Pischel2, Catherine Ley2, Gina Suh2, Julia K Goodrich3, Thomas D Haggerty2, Ruth E Ley1, Julie Parsonnet4.
Abstract
Commonly prescribed antibiotics are known to alter human microbiota. We hypothesized that triclosan and triclocarban, components of many household and personal care products (HPCPs), may alter the oral and gut microbiota, with potential consequences for metabolic function and weight. In a double-blind, randomized, crossover study, participants were given triclosan- and triclocarban (TCS)-containing or non-triclosan/triclocarban (nTCS)-containing HPCPs for 4 months and then switched to the other products for an additional 4 months. Blood, stool, gingival plaque, and urine samples and weight data were obtained at baseline and at regular intervals throughout the study period. Blood samples were analyzed for metabolic and endocrine markers and urine samples for triclosan. The microbiome in stool and oral samples was then analyzed. Although there was a significant difference in the amount of triclosan in the urine between the TCS and nTCS phases, no differences were found in microbiome composition, metabolic or endocrine markers, or weight. Though this study was limited by the small sample size and imprecise administration of HPCPs, triclosan at physiologic levels from exposure to HPCPs does not appear to have a significant or important impact on human oral or gut microbiome structure or on a panel of metabolic markers. IMPORTANCE Triclosan and triclocarban are commonly used commercial microbicides found in toothpastes and soaps. It is unknown what effects these chemicals have on the human microbiome or on endocrine function. From this randomized crossover study, it appears that routine personal care use of triclosan and triclocarban neither exerts a major influence on microbial communities in the gut and mouth nor alters markers of endocrine function in humans.Entities:
Keywords: microbicide; microbiome; randomized double-blind crossover study; triclosan
Year: 2016 PMID: 27303746 PMCID: PMC4888890 DOI: 10.1128/mSphere.00056-15
Source DB: PubMed Journal: mSphere ISSN: 2379-5042 Impact factor: 4.389
Changes in selected metabolic and endocrine markers across the study
| Marker | Value(s) | |||
|---|---|---|---|---|
| Median (Q1–Q3) at baseline | Median at end of TCS phase | Median at end of nTCS phase | ||
| Triclosan urine (pg/µl) | 24.4 (7.2–59.4) | 1,548 | 14.6 | <0.001 |
| CRP (ng/ml) | 244 (146–406) | 178 | 238 | 0.65 |
| Free testosterone (ng/dl) | 0.6 (0.4–8) | 0.4 | 0.55 | 0.16 |
| GIP (pg/ml) | 437 (328–766) | 277 | 281 | 0.53 |
| Insulin (pg/ml) | 208 (113–295) | 226 | 223 | 0.81 |
| Leptin (ng/ml) | 3.6 (1.9–5.4) | 3.8 | 4.5 | 0.15 |
| Triglycerides (mg/dl) | 70 (53–91) | 84 | 70 | 0.39 |
| TSH (mIU/liter) | 1.4 (0.9–1.6) | 1.24 | 1.5 | 0.18 |
Q1–Q3, quintile 1 to quintile 3; TCS, triclosan products; nTCS, nontriclosan products; CRP, C-reactive protein; GIP, gastric inhibitory polypeptide; TSH, thyroid-stimulating hormone.
Biomarker measured twice; results combined.
FIG 1 Triclosan levels in the subjects. Urine samples were tested in triplicate for levels of both triclosan and glucuronidated triclosan, and 97% of the samples were used in the analysis (one sample was excluded due to technical problems, and three were excluded due to date of collection [those samples were taken 1 day after switching between arms]). Seventy-one subsamples far exceeded the upper limit of quantification (>70 pmol/µl), and 84 subsamples were below 10 fmol/µl; 47 (35%) samples were affected by this rounding.
Characteristics of study subjects
| Parameter | Value(s) | ||
|---|---|---|---|
| Baseline | Period 1 | Period 2 | |
| No. of subjects | 16 | 14 | 13 |
| Mean age (yrs) | 43 | 43 | 44 |
| No. (%) of females | 11 (73) | 11 (79) | 10 (77) |
| No. (%) of while, non-Hispanic subjects | 11 (73) | 10 (71) | 10 (77) |
| Median (25th–75th percentile) wt (kg) | 65.4 (58.3–77.1) | 65.3 (57.3–77.1) | 66.1 (54.5–74.8) |
| No. (%) of subjects with TCS exposure | 7 (50) | 6 (46) | |
FIG 2 Microbial diversity is influenced by subject of origin, not by study phase. Each panel shows principal coordinate 1 (PC1) and PC2 data from principal-coordinate analysis (PCoA) of the unweighted Unifrac distances for the sample types indicated: incisor plaque, molar plaque, and stool. Each sphere represents a single sample collected from one individual and is colored according to the phase during which the sample was collected. All samples from each subject are connected by a line in the order collected, and the lines are colored by subject.
Differentially abundant taxa in oral and gut microbiomes
| Classification of taxon | Sample type | Adjusted | Abundance in triclosan phase relative to nontriclosan phase | |
|---|---|---|---|---|
| Molar | 0.006 | 0.54 | Decreased | |
| TM7; unclassified TM7-3 | Molar | 0.025 | 0.59 | Increased |
| Molar | 0.039 | 0.59 | Decreased | |
| Molar | 0.040 | 0.59 | Decreased | |
| Molar | 0.040 | 0.59 | Increased | |
| Molar | 0.042 | 0.59 | Increased | |
| Incisor | 0.012 | 0.42 | Decreased | |
| Incisor | 0.012 | 0.42 | Decreased | |
| Incisor | 0.016 | 0.42 | Decreased | |
| Incisor | 0.018 | 0.42 | Decreased | |
| Incisor | 0.024 | 0.45 | Increased | |
| Incisor | 0.039 | 0.59 | Decreased | |
| Stool | 0.012 | 0.93 | Decreased | |
| Stool | 0.025 | 0.93 | Decreased | |
| Stool | 0.033 | 0.93 | Increased | |
| Stool | 0.040 | 0.93 | Decreased | |
| Stool | 0.043 | 0.93 | Increased |
FIG 3 Graphic of enrollment, randomization, and study progression. The two potential paths for each subject are shown by solid and dashed lines. Phase data indicate whether the subject was using TCS-containing or non-TCS-containing products. Period data indicate the first or second 4-month period in the study for that participant. Cohort data indicate the subjects who received TCS or nTCS products in a specific order. Numbers of subjects in each cohort are indicated by period.
FIG 4 Sampling schedule for a participant. Black arrows indicate when incisor, molar, or stool samples were collected. Dashed arrows indicate the beginning and end of each period. Period data are shown in blue brackets; the time periods when blood and weight were collected are shown in red brackets.