| Literature DB >> 27303415 |
Cynthia L Cass1, Anastasiya A Lavell2, Nicholas Santoro3, Cliff E Foster3, Steven D Karlen4, Rebecca A Smith4, John Ralph5, David F Garvin2, John C Sedbrook1.
Abstract
Brachypodium distachyon (Brachypodium) has emerged as a useful model system for studying traits unique to graminaceous species including bioenergy crop grasses owing to its amenability to laboratory experimentation and the availability of extensive genetic and germplasm resources. Considerable natural variation has been uncovered for a variety of traits including flowering time, vernalization responsiveness, and above-ground growth characteristics. However, cell wall composition differences remain underexplored. Therefore, we assessed cell wall-related traits relevant to biomass conversion to biofuels in seven Brachypodium inbred lines that were chosen based on their high level of genotypic diversity as well as available genome sequences and recombinant inbred line (RIL) populations. Senesced stems plus leaf sheaths from these lines exhibited significant differences in acetyl bromide soluble lignin (ABSL), cell wall polysaccharide-derived sugars, hydroxycinnamates content, and syringyl:guaiacyl:p-hydroxyphenyl (S:G:H) lignin ratios. Free glucose, sucrose, and starch content also differed significantly in senesced stems, as did the amounts of sugars released from cell wall polysaccharides (digestibility) upon exposure to a panel of thermochemical pretreatments followed by hydrolytic enzymatic digestion. Correlations were identified between inbred line lignin compositions and plant growth characteristics such as biomass accumulation and heading date (HD), and between amounts of cell wall polysaccharides and biomass digestibility. Finally, stem cell wall p-coumarate and ferulate contents and free-sugars content changed significantly with increased duration of vernalization for some inbred lines. Taken together, these results show that Brachypodium displays substantial phenotypic variation with respect to cell wall composition and biomass digestibility, with some compositional differences correlating with growth characteristics. Moreover, besides influencing HD and biomass accumulation, vernalization was found to affect cell wall composition and free sugars accumulation in some Brachypodium inbred lines, suggesting genetic differences in how vernalization affects carbon flux to polysaccharides. The availability of related RIL populations will allow for the genetic and molecular dissection of this natural variation, the knowledge of which may inform ways to genetically improve bioenergy crop grasses.Entities:
Keywords: Pooideae; bioenergy; digestibility; grass; hemicellulose; lignin; polysaccharide; vernalization
Year: 2016 PMID: 27303415 PMCID: PMC4880586 DOI: 10.3389/fpls.2016.00708
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Neutral sugar content of Brachypodium distachyon stem plus leaf sheath cell walls.
| Line | Xylose | Arabinose | Fucose | Mannose | Galactose | Rhamnose | Glucose | Crystalline cellulose |
|---|---|---|---|---|---|---|---|---|
| Bd21 | 240.8 ± 3.3b | 31.1 ± 0.6d | 0.14 ± 0.02a | 0.32 ± 0.01 | 3.8 ± 0.1d | 0.53 ± 0.02ab | 33.4 ± 0.9 | 443.6 ± 5.6a |
| Bd21-3 | 250.5 ± 3.4b | 33.3 ± 0.5cd | 0.06 ± 0.03ab | 0.33 ± 0.01 | 4.7 ± 0.1b | 0.57 ± 0.03ab | 34.8 ± 0.9 | 416.0 ± 5.9b |
| Bd30-1 | 249.4 ± 3.1b | 31.6 ± 0.5d | 0.13 ± 0.02a | 0.29 ± 0.01 | 4.1 ± 0.1cd | 0.50 ± 0.02b | 32.9 ± 0.8 | 414.0 ± 5.3b |
| Bd3-1 | 254.8 ± 3.6b | 33.2 ± 0.6cd | 0.01 ± 0.03b | 0.33 ± 0.02 | 4.4 ± 0.2bc | 0.47 ± 0.03b | 32.8 ± 0.9 | 405.0 ± 6.2b |
| Bd2-3 | 272.7 ± 3.3a | 35.0 ± 0.5bc | 0.09 ± 0.02ab | 0.33 ± 0.01 | 4.8 ± 0.1b | 0.52 ± 0.02ab | 32.3 ± 0.9 | 413.4 ± 5.6b |
| Bd1-1 | 282.0 ± 3.4a | 35.8 ± 0.5b | 0.08 ± 0.03ab | 0.33 ± 0.01 | 4.7 ± 0.1b | 0.54 ± 0.03ab | 32.7 ± 0.9 | 416.7 ± 5.9b |
| Bd18-1 | 282.1 ± 3.8a | 39.9 ± 0.6a | 0.05 ± 0.03ab | 0.33 ± 0.02 | 6.4 ± 0.2a | 0.62 ± 0.03a | 31.9 ± 1.0 | 399.6 ± 6.5b |
| 24.42 | 29.18 | 3.56 | 1.64 | 32.57 | 3.51 | 1.09 | 5.71 | |
| ρ | <0.0001 | <0.0001 | 0.0042 | 0.1505 | <0.0001 | 0.0046 | 0.3786 | <0.0001 |
Free glucose, sucrose, and starch content of B. distachyon stem plus leaf sheath senesced biomass.
| Line | Free glucose | Sucrose | Starch |
|---|---|---|---|
| Bd21 | 0.4 ± 0.02e | 0.4 ± 0.02c | 0.5 ± 0.01d |
| Bd21-3 | 0.6 ± 0.04de | 0.5 ± 0.04c | 0.7 ± 0.04cd |
| Bd30-1 | 1.1 ± 0.14d | 0.7 ± 0.07c | 0.8 ± 0.07bc |
| Bd3-1 | 1.9 ± 0.15c | 1.3 ± 0.11b | 0.8 ± 0.07bc |
| Bd2-3 | 4.0 ± 0.23a | 2.8 ± 0.17a | 1.3 ± 0.1a |
| Bd1-1 | 2.7 ± 0.17b | 1.6 ± 0.11b | 0.9 ± 0.05bc |
| Bd18-1 | 4.3 ± 0.23a | 2.5 ± 0.17a | 1.0 ± 0.09b |
| 99.93 | 64.43 | 16.34 | |
| Prob. | ρ < 0.0001 | ρ < 0.0001 | ρ < 0.0001 |
Brachypodium distachyon biomass digestibilities associated with a panel of pretreatments followed by enzymatic hydrolysis.
| Line | Sugar | Grinding alone | Grinding plus: | |||
|---|---|---|---|---|---|---|
| Hot water | 6.25 mM NaOH | 62.5 mM NaOH | 4% H2SO4 | |||
| Bd21 | Glucose | 5.5 ± 0.2ab | 5.8 ± 0.1a | 14.8 ± 0.3a | 23.4 ± 0.4ab | 7.6 ± 0.3a |
| Bd21-3 | 5.4 ± 0.1ab | 5.4 ± 0.2ab | 12.0 ± 0.2b | 22.8 ± 0.3abc | 6.6 ± 0.3ab | |
| Bd30-1 | 5.1 ± 0.2ab | 5.5 ± 0.2ab | 13.1 ± 0.4b | 23.4 ± 0.4ab | 5.9 ± 0.3bc | |
| Bd3-1 | 4.9 ± 0.2b | 5.4 ± 0.2ab | 12.1 ± 0.4b | 21.3 ± 0.6c | 5.2 ± 0.2c | |
| Bd2-3 | 5.1 ± 0.3ab | 6.0 ± 0.2a | 10.3 ± 0.3c | 21.8 ± 0.5bc | 5.7 ± 0.7bc | |
| Bd1-1 | 5.9 ± 0.2a | 5.6 ± 0.4a | 13.3 ± 0.4b | 24.9 ± 0.3a | 6.1 ± 0.4bc | |
| Bd18-1 | 4.8 ± 0.2b | 4.6 ± 0.2b | 10.1 ± 0.3c | 22.1 ± 0.7bc | 5.9 ± 0.3bc | |
| 3.44 | 4.62 | 26.83 | 6.35 | 6.56 | ||
| Prob. | 0.0047 | 0.0005 | <0.0001 | <0.0001 | <0.0001 | |
| Bd21 | Pentoses | 1.1 ± 0.04b | 1.1 ± 0.04bc | 6.1 ± 0.1a | 9.7 ± 0.2bc | 9.0 ± 0.2b |
| Bd21-3 | 1.1 ± 0.04bc | 1.1 ± 0.04bc | 5.2 ± 0.1bc | 10.9 ± 0.1a | 9.3 ± 0.2b | |
| Bd30-1 | 1.0 ± 0.04c | 1.0 ± 0.06c | 5.7 ± 0.2ab | 10.5 ± 0.3ab | 9.6 ± 0.2ab | |
| Bd3-1 | 1.0 ± 0.04bc | 1.1 ± 0.05bc | 4.9 ± 0.2c | 9.3 ± 0.3c | 9.2 ± 0.2b | |
| Bd2-3 | 0.9 ± 0.03c | 1.2 ± 0.03b | 3.9 ± 0.2d | 10.3 ± 0.2ab | 9.4 ± 0.3ab | |
| Bd1-1 | 1.3 ± 0.05a | 1.6 ± 0.08a | 5.8 ± 0.2ab | 11.1 ± 0.2a | 10.4 ± 0.3a | |
| Bd18-1 | 1.0 ± 0.04bc | 1.2 ± 0.04b | 4.0 ± 0.1d | 10.7 ± 0.3ab | 10.0 ± 0.3ab | |
| 11.88 | 16.07 | 31.93 | 7.85 | 3.90 | ||
| Prob. | <0.0001 | <0.0001 | <0.0001 | <0.0001 | 0.0020 | |
Correlation coefficients between growth traits and cell wall components.
Correlation coefficients between principal components (PC) and biomass digestibility following five pretreatments.
| Pretreatment | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Principal component | Grinding alone | Grinding plus hot water | Grinding plus 6.2 mM NaOH | Grinding plus 62 mM NaOH | Grinding plus 4% (v/v) H | ||||||
| Gluc | Pent | Gluc | Pent | Gluc | Pent | Gluc | Pent | Gluc | Pent | ||
| PC1 | -0.14 | -0.01 | -0.08 | 0.21 | -0.10 | -0.02 | 0.09 | 0.14 | -0.41* | 0.20 | |
| PC2 | -0.03 | 0.05 | -0.08 | 0.11 | 0.08 | 0.04 | -0.10 | -0.16 | -0.13 | -0.09 | |
| PC3 | 0.22 | 0.16 | 0.14 | 0.06 | 0.36* | 0.31 | 0.11 | -0.10 | 0.18 | -0.09 | |