Literature DB >> 27302669

Canned seawater fish with declared content of omega-3 fatty acids: a novel benefit for dietary practice and research.

P Singer1, M Wirth1, K Singer2.   

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Year:  2016        PMID： 27302669     DOI： 10.1038/ejcn.2016.97

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  7 in total

Review 1.  Long-chain omega 3 fatty acids are the most effective polyunsaturated fatty acids for dietary prevention and treatment of cardiovascular risk factors. Conclusions from clinical studies.

Authors:  P Singer; M Wirth; I Berger; B Heinrich; W Gödicke; S Voigt; C Taube; W Jaross; S Gehrisch
Journal:  World Rev Nutr Diet       Date:  1992       Impact factor: 0.575

2.  Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension.

Authors:  P Singer; I Berger; K Lück; C Taube; E Naumann; W Gödicke
Journal:  Atherosclerosis       Date:  1986-12       Impact factor: 5.162

3.  Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension.

Authors:  P Singer; M Wirth; S Voigt; E Richter-Heinrich; W Gödicke; I Berger; E Naumann; J Listing; W Hartrodt; C Taube
Journal:  Atherosclerosis       Date:  1985-08       Impact factor: 5.162

4.  Enhanced incorporation of n-3 fatty acids from fish compared with fish oils.

Authors:  Edel O Elvevoll; Harald Barstad; Einar S Breimo; Jan Brox; Karl-Erik Eilertsen; Trine Lund; Jan Ole Olsen; Bjarne Osterud
Journal:  Lipids       Date:  2006-12       Impact factor: 1.880

5.  n-3 fatty acid deficiency in man.

Authors:  K S Bjerve
Journal:  J Intern Med Suppl       Date:  1989

6.  Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia.

Authors:  P Singer; M Wirth; I Berger; S Voigt; U Gerike; W Gödicke; U Köberle; H Heine
Journal:  Atherosclerosis       Date:  1985-07       Impact factor: 5.162

7.  Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.

Authors:  Lucy M Browning; Celia G Walker; Adrian P Mander; Annette L West; Joanna Gambell; Jackie Madden; Philip C Calder; Susan A Jebb
Journal:  J Nutr       Date:  2014-03-19       Impact factor: 4.798
  7 in total
  1 in total

1.  More Than Fish-Framing Aquatic Animals within Sustainable Food Systems.

Authors:  Alexandra Pounds; Alexander M Kaminski; Mausam Budhathoki; Oddrun Gudbrandsen; Björn Kok; Stephanie Horn; Wesley Malcorps; Abdullah-Al Mamun; Amy McGoohan; Richard Newton; Reed Ozretich; David C Little
Journal:  Foods       Date:  2022-05-13
  1 in total

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