Literature DB >> 1441585

Long-chain omega 3 fatty acids are the most effective polyunsaturated fatty acids for dietary prevention and treatment of cardiovascular risk factors. Conclusions from clinical studies.

P Singer1, M Wirth, I Berger, B Heinrich, W Gödicke, S Voigt, C Taube, W Jaross, S Gehrisch.   

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Year:  1992        PMID: 1441585     DOI: 10.1159/000421667

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  1 in total

1.  Canned seawater fish with declared content of omega-3 fatty acids: a novel benefit for dietary practice and research.

Authors:  P Singer; M Wirth; K Singer
Journal:  Eur J Clin Nutr       Date:  2016-06-15       Impact factor: 4.016

  1 in total

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