Literature DB >> 27289009

A weight-neutral versus weight-loss approach for health promotion in women with high BMI: A randomized-controlled trial.

Janell L Mensinger1, Rachel M Calogero2, Saverio Stranges3, Tracy L Tylka4.   

Abstract

Weight loss is the primary recommendation for health improvement in individuals with high body mass index (BMI) despite limited evidence of long-term success. Alternatives to weight-loss approaches (such as Health At Every Size - a weight-neutral approach) have been met with their own concerns and require further empirical testing. This study compared the effectiveness of a weight-neutral versus a weight-loss program for health promotion. Eighty women, aged 30-45 years, with high body mass index (BMI ≥ 30 kg/m(2)) were randomized to 6 months of facilitator-guided weekly group meetings using structured manuals that emphasized either a weight-loss or weight-neutral approach to health. Health measurements occurred at baseline, post-intervention, and 24-months post-randomization. Measurements included blood pressure, lipid panels, blood glucose, BMI, weight, waist circumference, hip circumference, distress, self-esteem, quality of life, dietary risk, fruit and vegetable intake, intuitive eating, and physical activity. Intention-to-treat analyses were performed using linear mixed-effects models to examine group-by-time interaction effects and between and within-group differences. Group-by-time interactions were found for LDL cholesterol, intuitive eating, BMI, weight, and dietary risk. At post-intervention, the weight-neutral program had larger reductions in LDL cholesterol and greater improvements in intuitive eating; the weight-loss program had larger reductions in BMI, weight, and larger (albeit temporary) decreases in dietary risk. Significant positive changes were observed overall between baseline and 24-month follow-up for waist-to-hip ratio, total cholesterol, physical activity, fruit and vegetable intake, self-esteem, and quality of life. These findings highlight that numerous health benefits, even in the absence of weight loss, are achievable and sustainable in the long term using a weight-neutral approach. The trial positions weight-neutral programs as a viable health promotion alternative to weight-loss programs for women of high weight.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Health At Every Size; Health promotion; Intuitive eating; Obesity; Weight loss

Mesh:

Substances:

Year:  2016        PMID: 27289009     DOI: 10.1016/j.appet.2016.06.006

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  12 in total

1.  Helpful or harmful? The comparative value of self-weighing and calorie counting versus intuitive eating on the eating disorder symptomology of college students.

Authors:  Kelly A Romano; Martin A Swanbrow Becker; Christina D Colgary; Amy Magnuson
Journal:  Eat Weight Disord       Date:  2018-08-28       Impact factor: 4.652

2.  Perceptions of Health Among Black Women in Emerging Adulthood: Alignment With a Health at Every Size Perspective.

Authors:  Vashti Adams; Aliya Gladden; Jaih Craddock
Journal:  J Nutr Educ Behav       Date:  2022-08-30       Impact factor: 2.822

3.  Does weight management research for adults with severe obesity represent them? Analysis of systematic review data.

Authors:  Clare Robertson; Magaly Aceves-Martins; Moira Cruickshank; Mari Imamura; Alison Avenell
Journal:  BMJ Open       Date:  2022-05-31       Impact factor: 3.006

Review 4.  A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women.

Authors:  Mark L Dreher; Nikki A Ford
Journal:  Nutrients       Date:  2020-06-29       Impact factor: 5.717

5.  Effects of a new intervention based on the Health at Every Size approach for the management of obesity: The "Health and Wellness in Obesity" study.

Authors:  Mariana Dimitrov Ulian; Ana Jéssica Pinto; Priscila de Morais Sato; Fabiana B Benatti; Patricia Lopes de Campos-Ferraz; Desire Coelho; Odilon J Roble; Fernanda Sabatini; Isabel Perez; Luiz Aburad; André Vessoni; Ramiro Fernandez Unsain; Marcelo Macedo Rogero; Tatiana Natasha Toporcov; Ana Lúcia de Sá-Pinto; Bruno Gualano; Fernanda B Scagliusi
Journal:  PLoS One       Date:  2018-07-06       Impact factor: 3.240

6.  A call to action to inform patient-centred approaches to obesity management: Development of a disease-illness model.

Authors:  John Fastenau; Ronette L Kolotkin; Ken Fujioka; Maria Alba; William Canovatchel; Shana Traina
Journal:  Clin Obes       Date:  2019-04-11

7.  Intuitive eating, objective weight status and physical indicators of health.

Authors:  N G Keirns; M A W Hawkins
Journal:  Obes Sci Pract       Date:  2019-07-29

8.  Identification of Barriers to Adherence to a Weight Loss Diet in Women Using the Nominal Group Technique.

Authors:  Angela De Leon; James N Roemmich; Shanon L Casperson
Journal:  Nutrients       Date:  2020-12-06       Impact factor: 5.717

9.  Intuitive eating longitudinally predicts better psychological health and lower use of disordered eating behaviors: findings from EAT 2010-2018.

Authors:  Vivienne M Hazzard; Susan E Telke; Melissa Simone; Lisa M Anderson; Nicole I Larson; Dianne Neumark-Sztainer
Journal:  Eat Weight Disord       Date:  2020-01-31       Impact factor: 4.652

10.  The role of glycaemic and lipid risk factors in mediating the effect of BMI on coronary heart disease: a two-step, two-sample Mendelian randomisation study.

Authors:  Lin Xu; Maria Carolina Borges; Gibran Hemani; Debbie A Lawlor
Journal:  Diabetologia       Date:  2017-09-09       Impact factor: 10.122

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