| Literature DB >> 27285733 |
Mai T Pham1,2, Lisa Waddell2, Andrijana Rajić1, Jan M Sargeant3, Andrew Papadopoulos1, Scott A McEwen1.
Abstract
BACKGROUND: The rapid review is an approach to synthesizing research evidence when a shorter timeframe is required. The implications of what is lost in terms of rigour, increased bias and accuracy when conducting a rapid review have not yet been elucidated.Entities:
Keywords: knowledge synthesis; meta-analysis; methodology; rapid review; shortcut; systematic review
Mesh:
Year: 2016 PMID: 27285733 PMCID: PMC5215373 DOI: 10.1002/jrsm.1215
Source DB: PubMed Journal: Res Synth Methods ISSN: 1759-2879 Impact factor: 5.273
Review question for the three original systematic review meta‐analyses.
| Author | Review question |
|---|---|
| Bucher | Does chilling reduce |
| Greig | Do primary processing interventions reduce contamination of beef carcasses with generic or pathogenic |
| Wilhelm | What is the effect of hazard analysis critical control point (HACCP) programs on microbial prevalence and concentration on food animal carcasses in abattoirs through primary processing? |
Figure 1Overview of study process for evaluating the potential implications of methodological shortcuts on the outcome of rapid reviews. This process was repeated for each of three original systematic review meta‐analyses.
Impact of the four methodological shortcuts on the number of relevant studies included.
| Systematic review meta‐analysis | Bucher | Greig | Wilhelm |
|---|---|---|---|
| Number of relevant studies included in original systematic review | 18 | 36 | 19 |
| Relevant studies included after: | |||
| Shortcut 1 — 1 database plus ancillary sources | 17 (94%) | 21 (53%) | 17 (89%) |
| Shortcut 2 — only bibliographic databases | n/a | 35 (97%) | 14 (74%) |
| Shortcut 3 — papers available electronically | 18 (100%) | 33 (92%) | 18 (95%) |
| Shortcut 4 — screening by Reviewer A | 18 (100%) | 34 (94%) | 17 (89%) |
| Shortcut 4 — screening by Reviewer B | 15 (83%) | 29 (81%) | 8 (42%) |
The Bucher et al. search included only bibliographic databases.
Impact of the four methodological shortcuts on the meta‐analyses for each review.
| Systematic review meta‐analysis | Bucher | Greig | Wilhelm |
|---|---|---|---|
| Number of studies (trials) included in original meta‐analysis | 18 (44) | 22 (107) | 9 (n/a) |
| Number of meta‐analyses performed in original paper | 7 | 18 | 5 |
| Number of meta‐analyses affected by: | |||
| Shortcut 1 — 1 database plus ancillary sources | 1 (14%) | 13 (72%) | 1 (20%) |
| Shortcut 2 — only bibliographic databases | n/a | 1 (6%) | 4 (80%) |
| Shortcut 3 — papers available electronically | 0 | 3 (17%) | 0 |
| Shortcut 4 — screening by Reviewer A | 0 | 1 (6%) | 3 (60%) |
| Shortcut 4 — screening by Reviewer B | 3 (43%) | 4 (22%) | 5 (100%) |
The Bucher et al. search included only bibliographic databases.
Meta‐analyses affected by limiting the search of bibliographic databases to one database plus ancillary sources (shortcut 1).
| Original SR‐MA | After shortcut | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Author | Meta‐analysis | Obs/trials/studies | Summary estimate (95% CI) |
|
|
| Obs/trials/studies | Summary estimate (95% CI) |
|
|
|
| Bucher | 7. Immersion chilling with unspecified disinfectant | 316/4/3 | OR 0.284 (0.026, 3.081) | 12.68 | 0.005 | 76.3% | 244/3/2 | OR 0.297 (0.014, 6.165) | 11.07 | 0.004 | 81.9% |
| Greig | 2. Final carcass wash (+wash) | 1145/18/2 | OR 0.133 (0.050, 0.349) | 73.24 | <0.001 | 76.8% | 640/8/1 | OR 0.014 (0.005, 0.040) | 7.98 | 0.334 | 12.3% |
| Greig | 3. Final carcass wash | 838/10/4 | OR 0.563 (0.414, 0.766) | 8.42 | 0.493 | 0.0% | 588/5/2 | OR 0.590 (0.359, 0.968) | 5.34 | 0.254 | 25.1% |
| Greig | 4. Pasteurization — steam | 3286/17/6 | OR 0.134 (0.080, 0.223) | 25.07 | 0.069 | 36.2% | 2866/12/4 | OR 0.172 (0.100, 0.294) | 16.68 | 0.118 | 34.0% |
| Greig | 5. Pasteurization – steam + lactic acid | 150/3/2 | OR 0.010 (0.002, 0.039) | 1.62 | 0.444 | 0.0% | All studies excluded | n/a | n/a | n/a | n/a |
| Greig | 6. Pasteurization — hot water | 450/9/2 | OR 0.089 (0.053, 0.148) | 8.00 | 0.434 | 0.0% | 300/6/1 | OR 0.095 (0.051, 0.180) | 4.84 | 0.435 | 0.0% |
| Greig | 7. Overall pasteurization rate | 3986/31/10 | OR 0.092 (0.062, 0.135) | 47.63 | 0.022 | 37.0% | 3166/18/5 | OR 0.134 (0.090, 0.199) | 22.04 | 0.183 | 22.9% |
| Greig | 9. Dry chill | 925/9/4 | OR 0.166 (0.114, 0.242) | 4.59 | 0.800 | 0.0% | 825/7/3 | OR 0.159 (0.107, 0.234) | 3.70 | 0.717 | 0.0% |
| Greig | 11. Spray chill | 2156/4/2 | OR 5.233 (0.128, 214.186) | 62.14 | 0.000 | 95.2% | 2006/1/1 | OR 0.097 | n/a | n/a | n/a |
| Greig | 12.Final carcass wash (+wash) | 1145/18/2 | SMD −1.741 (−2.367, −1.116) | 326.3 | <0.001 | 94.8% | 640/8/1 | SMD −3.059 (−3.817, −2.300) | 77.74 | <0.001 | 91.0% |
| Greig | 13. Final carcass wash (wash) | 566/9/3 | SMD −0.279 (−0.521, −0.037) | 15.25 | 0.009 | 67.2% | 100/2/1 | SMD −0.301 (−0.580, −0.022) | 0.00 | 0.991 | 0.0% |
| Greig | 14. Final carcass wash (wash+) | 2200/5/1 | SMD −0.206 (−0.339, −0.074) | 20.00 | <0.001 | 80.0% | Study excluded | n/a | n/a | n/a | n/a |
| Greig | 17. Dry age chill | 1119/3/2 | SMD −0.130 (−0.205, −0.055) | 1.43 | 0.488 | 0.0% | 80/1/1 | SMD −0.100 | n/a | n/a | n/a |
| Greig | 18. Spray chill | 3421/6/4 | SMD −0.243 (−0.553, 0.067) | 60.69 | 0.000 | 93.4% | 240/1/1 | SMD −0.200 | n/a | n/a | n/a |
| Wilhelm | 1. HACCP on aerobic bacterial counts | 2486/(n/a)/3 | SMD −0.747 (−0.943, −0.551) | 5.16 | 0.076 | 61.3% | 2006/(n/a)/2 | SMD −1.059 (−1.859, −0.259) | 4.23 | 0.040 | 76.3% |
Obs, observations; CI, confidence interval; OR, odd ratio; Q, Cochran's Q statistic; n/a, not applicable, SMD, standardized mean difference.
Effect estimate from a single trial, not a pooled estimate from meta‐analysis.
Meta‐analyses affected by limiting the search to only bibliographic databases (shortcut 2).
| Original SR‐MA | After shortcut | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Author | Meta‐analysis | Obs/trials/studies | Summary estimate (95% CI) |
|
|
| Obs/trials/studies | Summary estimate (95% CI) |
|
|
|
| Greig | 14. Final carcass wash (wash+) | 2200/5/1 | SMD −0.206 (−0.339, −0.074) | 20.00 | <0.001 | 80.0% | Study excluded | n/a | n/a | n/a | n/a |
| Wilhelm | 2. HACCP on | 6236/(n/a)/3 | OR 0.585 (0.298, 1.149) | 9.77 | 0.008 | 79.5% | 2166/(n/a)/1 | OR 0.443 | n/a | n/a | n/a |
| Wilhelm | 3. HACCP on | 7843/(n/a)/5 | OR 0.887 (0.530, 1.485) | 3.39 | 0.496 | 0.0% | 3773/(n/a)/3 | OR 0.777 (0.178, 3.396) | 2.79 | 0.248 | 28.3% |
| Wilhelm | 4. HACCP on | 11540/(n/a)/3 | OR 0.776 (0.535, 1.123) | 10.45 | 0.005 | 80.9% | 7311/(n/a)/2 | OR 0.758 (0.365, 1.573) | 9..93 | 0.002 | 89.9% |
| Wilhelm | 5. HACCP on | 18938/(n/a)/3 | OR 0.392 (0.173, 0.886) | 76.34 | <0.001 | 97.4% | 16417/(n/a)/2 | OR 0.393 (0.089, 1.733) | 50.58 | <0.001 | 98.0% |
Obs, observations; CI, confidence interval; OR, odd ratio; Q, Cochran's Q statistic; n/a, not applicable.
Effect estimate from a single study, not a pooled estimate from meta‐analysis.
Meta‐analyses affected by limiting eligibility to studies readily available to the authors in a full‐text electronic format through institutional holdings or publicly online (shortcut 3).
| Original SR‐MA | After shortcut | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Author | Meta‐analysis | Obs/trials/studies | Summary estimate (95% CI) |
|
|
| Obs/trials/studies | Summary estimate (95% CI) |
|
|
|
| Greig | 14. Final carcass wash (wash+) | 2200/5/1 | OR −0.206 (−0.339, −0.074) | 20.00 | <0.001 | 80.0% | Study excluded | n/a | n/a | n/a | n/a |
| Greig | 17. Dry age chill | 1119/3/2 | SMD −0.130 (−0.205, −0.055) | 1.43 | 0.488 | 0.0% | 80/1/1 | SMD −0.100 | n/a | n/a | n/a |
| Greig | 18. Spray chill | 3421/6/4 | SMD −0.243 (−0.553, 0.067) | 60.69 | 0.000 | 93.4% | 340/3/2 | SMD −0.414 (−1.108, 0.280) | 46.07 | <0.001 | 95.7% |
Obs, observations; CI, confidence interval; OR, odd ratio; Q, Cochran's Q statistic; n/a, not applicable, SMD, standardized mean difference.
Effect estimate from a single trial, not a pooled estimate from meta‐analysis.
Meta‐analyses affected by relevance screening performed by a single reviewer (shortcut 4 — reviewer A).
| Original SR‐MA | After shortcut | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Author | Meta‐analysis | Obs/trials/studies | Summary estimate (95% CI) |
|
|
| Obs/trials/studies | Summary estimate (95% CI) |
|
|
|
| Greig | 3. Final carcass wash | 838/10/4 | OR 0.563 (0.414, 0.766) | 8.42 | 0.493 | 0.0% | 538/9/3 | OR 0.747 (0.497, 1.123) | 4.12 | 0.846 | 0.0% |
| Wilhelm | 3. HACCP on | 7843/(n/a)/5 | OR 0.887 (0.530, 1.485) | 3.39 | 0.496 | 0.0% | 7532/(n/a)/4 | OR 0.953 (0.565, 1.608) | 0.98 | 0.805 | 0.0% |
| Wilhelm | 4. HACCP on | 11540/(n/a)/3 | OR 0.776 (0.535, 1.123) | 10.45 | 0.005 | 80.9% | 10789/(n/a)/2 | OR 0.913 (0.658, 1.266) | 3.73 | 0.053 | 73.2% |
| Wilhelm | 5. HACCP on | 18938/(n/a)/3 | OR 0.392 (0.173, 0.886) | 76.34 | <0.001 | 97.4% | 18237/(n/a)/2 | OR 0.564 (0.262, 1.212) | 33.63 | <0.001 | 97.0% |
Obs, observations; CI, confidence interval; OR, odd ratio; Q, Cochran's Q statistic; n/a, not applicable, SMD, standardized mean difference.
Meta‐analyses affected by relevance screening performed by a single reviewer (shortcut 4 — reviewer B).
| Original SR‐MA | After shortcut | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Author | Meta‐analysis | Obs/trials/studies | Summary estimate (95% CI) |
|
|
| Obs/trials/studies | Summary estimate (95% CI) |
|
|
|
| Bucher | 2. Immersion chilling with chlorine | 300/6/4 | SMD −1.955 (−2.609, −1.302) | 32.14 | <0.001 | 84.4% | 220/5/3 | SMD −1.960 (−2.977, −0.942) | 31.99 | <0.001 | 87.5% |
| Bucher | 4. Immersion chilling with unspecific disinfectant — BaA trials | 192/5/2 | SMD −2.472 (−3.387, −1.156) | 107.11 | <0.001 | 96.3% | All studies excluded | n/a | n/a | n/a | n/a |
| Bucher | 7. Immersion chilling with unspecified disinfectant — ChT | 316/4/3 | OR 0.284 (0.026, 3.081) | 12.68 | 0.005 | 76.3% | 244/3/2 | OR 0.297 (0.014, 6.165) | 11.07 | 0.004 | 81.9% |
| Greig | 3. Final carcass wash | 838/10/4 | OR 0.563 (0.414, 0.766) | 8.42 | 0.493 | 0.0% | 538/9/3 | OR 0.747 (0.497, 1.123) | 4.12 | 0.846 | 0.0% |
| Greig | 4. Pasteurization — steam | 3286/17/6 | OR 0.134 (0.080, 0.223) | 25.07 | 0.069 | 36.2% | 3006/10/5 | OR 0.094 (0.066, 0.135) | 9.75 | 0.371 | 7.7% |
| Greig | 7. Overall pasteurization rate | 3986/31/10 | OR 0.092 (0.062, 0.135) | 47.63 | 0.022 | 37.0% | 3706/24/9 | OR 0.076 (0.053, 0.109) | 30.64 | 0.132 | 24.9% |
| Greig | 9. Dry chill | 925/9/4 | OR 0.166 (0.114, 0.242) | 4.59 | 0.800 | 0.0% | 540/8/3 | OR 0.222 (0.111, 0.442) | 3.62 | 0.823 | 0.0% |
| Wilhelm | 1. HACCP on aerobic bacterial counts | 2486/(n/a)/3 | SMD −0.747 (−0.943, −0.551) | 5.16 | 0.076 | 61.3% | 520/(n/a)/2 | SMD −1.027 (−1.923, −0.132) | 4.98 | 0.026 | 79.9% |
| Wilhelm | 2. HACCP on | 6236/(n/a)/3 | OR 0.585 (0.298, 1.149) | 9.77 | 0.008 | 79.5% | All studies excluded | n/a | n/a | n/a | n/a |
| Wilhelm | 3. HACCP on | 7843/(n/a)/5 | OR 0.887 (0.530, 1.485) | 3.39 | 0.496 | 0.0% | All studies excluded | n/a | n/a | n/a | n/a |
| Wilhelm | 4. HACCP on | 11540/(n/a)/3 | OR 0.776 (0.535, 1.123) | 10.45 | 0.005 | 80.9% | All studies excluded | n/a | n/a | n/a | n/a |
| Wilhelm | 5. HACCP on | 16417/(n/a)/2 | OR 0.392 (0.173, 0.886) | 76.34 | <0.001 | 97.4% | All studies excluded | n/a | n/a | n/a | n/a |
Obs, observations; CI, confidence interval; OR, odd ratio; Q, Cochran's Q statistic; n/a, not applicable, SMD, standardized mean difference.