Literature DB >> 27259307

Polyphenols in Health and Disease.

Pei-Ying Zhang1.   

Abstract

Deadly diseases, such as cardiovascular diseases and cancer, remain the major health problems worldwide. Research in cardiovascular diseases and genome-wide association studies were successful in indentifying the gene loci associated with these threatening diseases. Yet, a substantial number of casual factors remain unexplained. Over the last decade, a better understanding of molecular and biochemical mechanisms of cardiac diseases led to developing a rationale for combining various protective agents, such as polyphenols, to target multiple signaling pathways. The present review article summarizes recent advances of the use of polyphenols against diseases, such as cardiac diseases.

Entities:  

Keywords:  Cardiac disorders; Pathways; Polyphenols

Mesh:

Substances:

Year:  2015        PMID: 27259307     DOI: 10.1007/s12013-015-0558-z

Source DB:  PubMed          Journal:  Cell Biochem Biophys        ISSN: 1085-9195            Impact factor:   2.194


  14 in total

1.  Polyphenols Treatment in Patients with Nonalcoholic Fatty Liver Disease.

Authors:  Ludovico Abenavoli; Natasa Milic; Francesco Luzza; Luigi Boccuto; Antonino De Lorenzo
Journal:  J Transl Int Med       Date:  2017-09-30

2.  Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells.

Authors:  Gavirangappa Hithamani; Dhanya Kizhakayil; Krishnapura Srinivasan
Journal:  J Biosci       Date:  2017-12       Impact factor: 1.826

3.  Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster.

Authors:  Denis Golubev; Nadezhda Zemskaya; Oksana Shevchenko; Mikhail Shaposhnikov; Daria Kukuman; Sergey Patov; Vasily Punegov; Alexey Moskalev
Journal:  Biogerontology       Date:  2022-02-05       Impact factor: 4.277

4.  Arachidonate 12-lipoxygenase and 12-hydroxyeicosatetraenoic acid contribute to stromal aging-induced progression of pancreatic cancer.

Authors:  Ehab H Sarsour; Jyung Mean Son; Amanda L Kalen; Wusheng Xiao; Juan Du; Matthew S Alexander; Brianne R O'Leary; Joseph J Cullen; Prabhat C Goswami
Journal:  J Biol Chem       Date:  2020-04-07       Impact factor: 5.157

5.  Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.

Authors:  Berner Andrée Sandoval-Ramírez; Úrsula Catalán; Sara Fernández-Castillejo; Anna Pedret; Elisabet Llauradó; Rosa Solà
Journal:  Nutr Rev       Date:  2020-07-01       Impact factor: 6.846

Review 6.  Polyphenols-gut microbiota interplay and brain neuromodulation.

Authors:  Stefania Filosa; Francesco Di Meo; Stefania Crispi
Journal:  Neural Regen Res       Date:  2018-12       Impact factor: 5.135

Review 7.  A Review of Endothelium-Dependent and -Independent Vasodilation Induced by Phytochemicals in Isolated Rat Aorta.

Authors:  Marcela Knox; Raúl Vinet; Lida Fuentes; Bernardo Morales; José L Martínez
Journal:  Animals (Basel)       Date:  2019-08-29       Impact factor: 2.752

8.  A Micromethod for Polyphenol High-Throughput Screening Saves 90 Percent Reagents and Sample Volume.

Authors:  Franz Tatzber; Willibald Wonisch; Sonja Lackner; Meinrad Lindschinger; Werner Pursch; Ulrike Resch; Christopher Trummer; Michael Murkovic; Sieglinde Zelzer; Sandra Holasek; Gerhard Cvirn
Journal:  Antioxidants (Basel)       Date:  2019-12-21

9.  Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.

Authors:  Roberta Cimmino; Carmela M A Barone; Salvatore Claps; Ettore Varricchio; Domenico Rufrano; Mariangela Caroprese; Marzia Albenzio; Pasquale De Palo; Giuseppe Campanile; Gianluca Neglia
Journal:  BMC Vet Res       Date:  2018-06-11       Impact factor: 2.741

10.  Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort.

Authors:  Solia Adriouch; Aurélie Lampuré; Anouar Nechba; Julia Baudry; Karen Assmann; Emmanuelle Kesse-Guyot; Serge Hercberg; Augustin Scalbert; Mathilde Touvier; Léopold K Fezeu
Journal:  Nutrients       Date:  2018-10-29       Impact factor: 5.717

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