Literature DB >> 27257199

Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk.

Folarin A Oguntoyinbo1, Gyu-Sung Cho2, Erik Brinks2, Gregor Fiedler2, Jan Kabisch2, Sabrina Koberg2, Wilhelm Bockelmann2, Horst Neve2, Youn-Goo Kang3, Doyeon Yun3, Ah-Ram Kim3, Arjan Narbad4, Charles M A P Franz5.   

Abstract

The draft genome of Lactobacillus plantarum BFE 5092 isolated from the Maasai traditional fermented milk product kule naoto was sequenced, and sequence analysis showed the assembled genome size to be 3,285,094 bp, containing a predicted total of 3,111 protein-encoding genes, 17 rRNAs, and 70 tRNAs.
Copyright © 2016 Oguntoyinbo et al.

Entities:  

Year:  2016        PMID: 27257199      PMCID: PMC4891645          DOI: 10.1128/genomeA.00481-16

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactobacillus plantarum is a lactic acid bacterium that has been isolated from diverse ecosystems, such as vegetables, meat, fish, dairy products, and the gastrointestinal tract (1). This species is known for its high phenotypic, genomic, and metabolic diversity, the consequences of which are central to the success of its industrial application. This versatility of the species is largely based on the presence of so-called genomic “lifestyle islands” that consist of numerous functional gene cassettes, particularly for carbohydrate utilization, which can be acquired, shuffled, substituted, or deleted in response to niche requirements (1). L. plantarum BFE 5092 was isolated from a fermented sour milk product, kule naoto, produced by the Maasai in Kenya. The strain is considered to have potential as a probiotic strain, as it was found to survive gastrointestinal passage in an in vitro model, showed antimicrobial activity toward and coaggregation with pathogens, and adhered well to HT29 MTX cells in cell culture (2 – 4). The strain was also shown to possess genes for the production of two plantaricins (i.e., EF and JK) (5) and is currently investigated for its potential as a starter culture for the fermentation of African leafy vegetables. Currently, there are genome sequences of 34 L. plantarum strains available, of which 7 have been completed. The genome of strain BFE 5092 was sequenced in order to assess its technological and functional properties and to compare its genome sequence with those of other sequenced L. plantarum strains from different sources. The genomic DNA of L. plantarum BFE 5092 was isolated using the Qiagen Genomic-tip 100/G kit (Qiagen, Manchester, United Kingdom). The library was prepared with an Illumina Nextera XT library prep kit (Illumina, San Diego, CA), and genome sequencing was done with an Illumina MiSeq sequencer. In total, 2,909,131 paired-end sequence reads of 500 bp in length were obtained with 117-fold coverage. The template-based assembly was performed using Andrew And Aaron’s Awesome Assembly pipeline (A5-miseq, version 20140604), which yielded 66 scaffolds. The largest scaffold was 425,807 bp in size. The N50 was 122,578 bp. The genome of L. plantarum BFE 5092 is 3,285,094 bp in size, with a 44.39 mol% G+C content. The genome sequence was annotated using the Rapid Annotations using Subsystems Technology (RAST) server (http://rast.nmpdr.org/) (6, 7). The genome contains 3,111 protein-coding genes, 17 rRNAs, and 70 tRNAs. Four hundred thirty-three genes are involved in sugar metabolism, including genes for 11 phosphoenolpyruvate (PEP)/phosphotransferase systems (PTS) for the utilization of N-acetylglucosamine, mannose, sucrose, maltose, and glucose, beta-glucoside sugars, cellobiose, trehalose, mannitol, galactitol, fructose, as well as glucitol and sorbitol sugars. The genome information for this wild-type strain will be useful for its further development and application as a multifunctional starter culture.

Nucleotide sequence accession number.

This whole-genome shotgun project has been deposited at the European Nucleotide Archive (ENA) under the accession no. FJVL01000000.
  7 in total

1.  Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.

Authors:  Julius Maina Mathara; Ulrich Schillinger; Claudia Guigas; Charles Franz; Phillip Museve Kutima; Samuel K Mbugua; H-K Shin; Wilhelm H Holzapfel
Journal:  Int J Food Microbiol       Date:  2008-05-06       Impact factor: 5.277

2.  Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.

Authors:  Maria G Vizoso Pinto; Charles M A P Franz; Ulrich Schillinger; Wilhelm H Holzapfel
Journal:  Int J Food Microbiol       Date:  2006-02-28       Impact factor: 5.277

3.  Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.

Authors:  María G Vizoso Pinto; Tobias Schuster; Karlis Briviba; Bernhard Watzl; Wilhelm H Holzapfel; Charles M A P Franz
Journal:  J Food Prot       Date:  2007-01       Impact factor: 2.077

4.  Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation.

Authors:  Gyu-Sung Cho; Melanie Huch; Alexander Hanak; Wilhelm H Holzapfel; Charles M A P Franz
Journal:  Int J Food Microbiol       Date:  2010-02-23       Impact factor: 5.277

Review 5.  Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer.

Authors:  Roland J Siezen; Johan E T van Hylckama Vlieg
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

6.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

7.  The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST).

Authors:  Ross Overbeek; Robert Olson; Gordon D Pusch; Gary J Olsen; James J Davis; Terry Disz; Robert A Edwards; Svetlana Gerdes; Bruce Parrello; Maulik Shukla; Veronika Vonstein; Alice R Wattam; Fangfang Xia; Rick Stevens
Journal:  Nucleic Acids Res       Date:  2013-11-29       Impact factor: 16.971

  7 in total
  1 in total

Review 1.  Recent advances in microbial fermentation for dairy and health.

Authors:  Daragh Hill; Ivan Sugrue; Elke Arendt; Colin Hill; Catherine Stanton; R Paul Ross
Journal:  F1000Res       Date:  2017-05-26
  1 in total

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