Literature DB >> 20303195

Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation.

Gyu-Sung Cho1, Melanie Huch, Alexander Hanak, Wilhelm H Holzapfel, Charles M A P Franz.   

Abstract

Lactobacillus plantarum strains produce a variety of chromosomally encoded bacteriocins and often multiple bacteriocins are encoded by a single strain. In this study, the genetic loci for bacteriocin production of L. plantarum strains BFE 5092 and PCS20 were studied. These strains were investigated for their possible application as protective cultures in food preservation. The bacteriocin locus of strain BFE 5092 showed remarkable similarity to the plantaricin loci previously described for L. plantarum strains C11 and WCFS1. However, the locus of the L. plantarum PCS20 strain was unusual in that it showed an interesting mutation as a result of deletions within the plnE gene. These deletions led to a hypothetically produced peptide which is 2 amino acids shorter than plantaricin E. Furthermore, it differs by 24 amino acids, while it shares 30 identical amino acids i.e., 15 at the amino end and 15 at the carboxyl end of the hypothetical peptide. As a consequence, the amino acid sequence is changed such that a double-glycine-type leader peptide would not be encoded. This raises the question whether a functional peptide is being produced, even though RT-PCR studies showed that the plnE gene is obviously expressed. Furthermore, a transposase gene was located upstream of the plnEFI gene cluster and was inserted into a bacteriocin regulatory gene, the histidine protein kinase gene. Taken together, these facts indicate a loss of plantaricin gene function in L. plantarum PCS20 as a result of transposition and mutation. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20303195     DOI: 10.1016/j.ijfoodmicro.2010.02.022

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Characterization of Putative Adhesion Genes in the Potentially Probiotic Strain Lactobacillus plantarum BFE 5092.

Authors:  Annabelle Grimm; Gyu-Sung Cho; Alexander Hanak; Annika Dorn; Melanie Huch; Charles M A P Franz
Journal:  Probiotics Antimicrob Proteins       Date:  2011-12       Impact factor: 4.609

2.  Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat.

Authors:  Gyu-Sung Cho; Alexander Hanak; Melanie Huch; Wilhelm H Holzapfel; Charles M A P Franz
Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

3.  Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro.

Authors:  Yushan Bu; Yisuo Liu; Yinxue Liu; Shaolei Wang; Qiqi Liu; Haining Hao; Huaxi Yi
Journal:  Foods       Date:  2022-05-27

4.  Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism.

Authors:  Cristian Botta; Alberto Acquadro; Anna Greppi; Lorenzo Barchi; Marta Bertolino; Luca Cocolin; Kalliopi Rantsiou
Journal:  Sci Rep       Date:  2017-11-21       Impact factor: 4.379

5.  Diversity of Lactobacillus Species of Stilton Cheese Relates to Site of Isolation.

Authors:  Diriisa Mugampoza; Konstantinos Gkatzionis; Benjamin M C Swift; Catherine E D Rees; Christine E R Dodd
Journal:  Front Microbiol       Date:  2020-05-12       Impact factor: 5.640

6.  Comparative Genomic Analysis of Lactobacillus plantarum: An Overview.

Authors:  Eliane Evanovich; Patricia Jeanne de Souza Mendonça Mattos; João Farias Guerreiro
Journal:  Int J Genomics       Date:  2019-04-10       Impact factor: 2.326

7.  Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk.

Authors:  Folarin A Oguntoyinbo; Gyu-Sung Cho; Erik Brinks; Gregor Fiedler; Jan Kabisch; Sabrina Koberg; Wilhelm Bockelmann; Horst Neve; Youn-Goo Kang; Doyeon Yun; Ah-Ram Kim; Arjan Narbad; Charles M A P Franz
Journal:  Genome Announc       Date:  2016-06-02

8.  Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract.

Authors:  Hanady A Albadran; Andrea Monteagudo-Mera; Vitaliy V Khutoryanskiy; Dimitris Charalampopoulos
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-06       Impact factor: 4.813

  8 in total

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