Literature DB >> 27256330

Maternal Flaxseed Oil During Lactation Enhances Bone Development in Male Rat Pups.

Aline D'Avila Pereira1, Danielle Cavalcante Ribeiro2, Fernanda Carvalho de Santana3, Aline de Sousa Dos Santos4, Jorge Mancini-Filho3, Celly Cristina Alves do Nascimento-Saba4, Luis Guillermo Coca Velarde5, Carlos Alberto Soares da Costa2, Gilson Teles Boaventura2.   

Abstract

Flaxseed oil is an alpha linolenic acid source important in the growth and body development stage; furthermore, this acid acts on adipose tissue and bone health. The aim of this study was to evaluate body composition, fatty acid composition, hormone profile, retroperitoneal adipocyte area and femur structure of pups at weaning, whose mothers were fed a diet containing flaxseed oil during lactation. After birth, pups were randomly assigned: control (C, n = 12) and flaxseed oil (FO, n = 12), rats whose mothers were treated with diet containing soybean or flaxseed oil. At 21 days, the pups were weaned and body mass, length, body composition, biochemical parameter, leptin, osteoprotegerin, osteocalcin, fatty acids composition, intra-abdominal fat mass and femur structure were analyzed. FO showed (p < 0.05): higher body mass (+12 %) and length (+9 %); body fat mass (g, +45 %); bone mineral density (+8 %), bone mineral content (+55 %) and bone area (+35 %), osteocalcin (+173 %) and osteoprotegerin (+183 %). Arachidonic acid was lower (p < 0.0001), alpha-linolenic and eicosapentaenoic were higher (p < 0.0001). Intra-abdominal fat mass was higher (+25 %), however, the retroperitoneal adipocytes area was lower (-44 %). Femur mass (+10 %), distance between epiphyses (+4 %) and bone mineral density (+13 %) were higher. The study demonstrates that adequate flaxseed oil content during a lactation diet plays an important role in the development of pups.

Entities:  

Keywords:  Adiposity; Bone; Flaxseed oil; Lactation; Rats

Mesh:

Substances:

Year:  2016        PMID: 27256330     DOI: 10.1007/s11745-016-4165-6

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  39 in total

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