Literature DB >> 12576509

Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?

Florence Massiera1, Perla Saint-Marc, Josiane Seydoux, Takahiko Murata, Takuya Kobayashi, Shuh Narumiya, Philippe Guesnet, Ez-Zoubir Amri, Raymond Negrel, Gérard Ailhaud.   

Abstract

High fat intake is associated with fat mass gain through fatty acid activation of peroxisome proliferator-activated receptors delta and gamma, which promote adipogenesis. We show herein that, compared to a combination of specific agonists to both receptors or to saturated, monounsaturated, and omega-3 polyunsaturated fatty acids, arachidonic acid (C20:4, omega-6) promoted substantially the differentiation of clonal preadipocytes. This effect was blocked by cyclooxygenase inhibitors and mimicked by carbacyclin, suggesting a role for the prostacyclin receptor and activation of the cyclic AMP-dependent pathways that regulate the expression of the CCAAT enhancer binding proteins beta and delta implicated in adipogenesis. During the pregnancy-lactation period, mother mice were fed either a high-fat diet rich in linoleic acid, a precursor of arachidonic acid (LO diet), or the same isocaloric diet enriched in linoleic acid and alpha-linolenic acid (LO/LL diet). Body weight from weaning onwards, fat mass, epididymal fat pad weight, and adipocyte size at 8 weeks of age were higher with LO diet than with LO/LL diet. In contrast, prostacyclin receptor-deficient mice fed either diet were similar in this respect, indicating that the prostacyclin signaling contributes to adipose tissue development. These results raise the issue of the high content of linoleic acid of i) ingested lipids during pregnancy and lactation, and ii) formula milk and infant foods in relation to the epidemic of childhood obesity.

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Year:  2002        PMID: 12576509     DOI: 10.1194/jlr.M200346-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  75 in total

1.  Modulatory effect of high saturated fat diet-induced metabolic disturbances on angiogenic response in hepatocyte RXRα knockout mice.

Authors:  Urszula Raźny; Łukasz Wątor; Anna Polus; Beata Kieć-Wilk; Yu-Jui Yvonne Wan; Grzegorz Dyduch; Romana Tomaszewska; Aldona Dembińska-Kieć
Journal:  Pharmacol Rep       Date:  2010 Nov-Dec       Impact factor: 3.024

2.  Adipocyte induction of preadipocyte differentiation in a gradient chamber.

Authors:  Ning Lai; James K Sims; Noo Li Jeon; Kyongbum Lee
Journal:  Tissue Eng Part C Methods       Date:  2012-09-20       Impact factor: 3.056

3.  A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations.

Authors:  Florence Massiera; Pascal Barbry; Philippe Guesnet; Aurélie Joly; Serge Luquet; Chimène Moreilhon-Brest; Tala Mohsen-Kanson; Ez-Zoubir Amri; Gérard Ailhaud
Journal:  J Lipid Res       Date:  2010-04-20       Impact factor: 5.922

4.  Genes involved in obesity: Adipocytes, brain and microflora.

Authors:  L Macia; O Viltart; C Verwaerde; M Delacre; A Delanoye; C Grangette; I Wolowczuk
Journal:  Genes Nutr       Date:  2006-09       Impact factor: 5.523

5.  Fatty acid composition as an early determinant of childhood obesity.

Authors:  Gérard Ailhaud; Florence Massiera; Jean-Marc Alessandri; Philippe Guesnet
Journal:  Genes Nutr       Date:  2007-10       Impact factor: 5.523

6.  The effects of dietary fatty acids in the physiological outcomes of maternal high-fat diet on offspring energy homeostasis in mice.

Authors:  Kyle J Mamounis; Naomi R Shvedov; Nicholas Margolies; Ali Yasrebi; Troy A Roepke
Journal:  J Dev Orig Health Dis       Date:  2019-09-26       Impact factor: 2.401

Review 7.  Inflammatory lipid mediators in adipocyte function and obesity.

Authors:  Abishek Iyer; David P Fairlie; Johannes B Prins; Bruce D Hammock; Lindsay Brown
Journal:  Nat Rev Endocrinol       Date:  2010-02       Impact factor: 43.330

8.  Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats.

Authors:  Carlos Alberto Soares da Costa; Aluana Santana Carlos; Gabrielle de Paula Lopes Gonzalez; Rejane Pontes Gaspar Reis; Mariana Dos Santos Ribeiro; Aline de Sousa Dos Santos; Alexandra Maria Vieira Monteiro; Egberto Gaspar de Moura; Celly Cristina Alves do Nascimento-Saba
Journal:  Eur J Nutr       Date:  2011-05-26       Impact factor: 5.614

9.  The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

Authors:  Philippe Legrand; B Schmitt; J Mourot; D Catheline; G Chesneau; M Mireaux; N Kerhoas; P Weill
Journal:  Lipids       Date:  2009-12-11       Impact factor: 1.880

10.  A low alpha-linolenic intake during early life increases adiposity in the adult guinea pig.

Authors:  Etienne Pouteau; Olivier Aprikian; Catherine Grenot; Denis Reynaud; Cecil Pace-Asciak; Claude Yves Cuilleron; Eurídice Castañeda-Gutiérrez; Julie Moulin; Gregory Pescia; Carine Beysen; Scott Turner; Katherine Macé
Journal:  Nutr Metab (Lond)       Date:  2010-01-29       Impact factor: 4.169

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