Literature DB >> 27251036

Tolerance Induction of Temperature and Starvation with Tricalcium Phosphate on Preservation and Sporulation in Bacillus amyloliquefaciens Detected by Flow Cytometry.

Samaneh Shahrokh Esfahani1, Giti Emtiazi2, Rasoul Shafiei1, Najmeh Ghorbani1, Seyed Hamid Zarkesh Esfahani1.   

Abstract

The Bacillus species have many applications in the preparation of various enzymes, probiotic, biofertilizer, and biomarkers for which the survival of resting cells and spore formation under different conditions are important. In this study, water and saline along with different mineral substances such as calcium carbonate, calcium phosphate, and silica were used for the detection of survival and preservation of Bacillus amyloliquefaciens. The results showed intensive death of resting cells at 8 °C, but significant survival at 28 °C after one month. However, preservation by minerals significantly decreased the rate of death and induced sporulation at both the temperatures. The resting cells were maintained at room temperature (about 60 % of the initial population survived after a month) in the presence of tricalcium phosphate. The results showed that temperature has more effect on sporulation compare with starvation. The sporulation in normal saline at 28 °C was 70 times more than that at 8 °C; meanwhile, addition of tricalcium phosphate increases sporulation by 90 times. Also, the FTIR data showed the interaction of tricalcium phosphate with spores and resting cells. The discrimination of sporulation from non-sporulation state was performed by nucleic acid staining with thiazole orange and detected by flow cytometry. The flow cytometric studies confirmed that the rates of sporulation in pure water were significantly more at 28 °C. This is the first report on the detection of bacterial spore with thiazole orange by flow cytometry and also on the interaction of tricalcium phosphate with spores by FTIR analyses.

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Year:  2016        PMID: 27251036     DOI: 10.1007/s00284-016-1066-0

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  19 in total

1.  Two novel exopolysaccharides from Bacillus amyloliquefaciens C-1: antioxidation and effect on oxidative stress.

Authors:  Haixia Yang; Jianjun Deng; Yue Yuan; Daidi Fan; Yan Zhang; Ruijuan Zhang; Bei Han
Journal:  Curr Microbiol       Date:  2014-11-02       Impact factor: 2.188

2.  Survival of Bacillus megaterium strains in water.

Authors:  F M Palmada; C Sanchez-Rivas
Journal:  Rev Argent Microbiol       Date:  1996 Oct-Dec       Impact factor: 1.852

3.  CspA encodes a major cold shock protein in Himalayan psychrotolerant Pseudomonas strains.

Authors:  Shekhar Chandra Bisht; Gopal Kishna Joshi; Pankaj Kumar Mishra
Journal:  Interdiscip Sci       Date:  2014-06-17       Impact factor: 2.233

4.  Energy and calcium ion dependence of proteolysis during sporulation of Bacillus subtilis cells.

Authors:  M B O'Hara; J H Hageman
Journal:  J Bacteriol       Date:  1990-08       Impact factor: 3.490

5.  Gene cloning and expression of an alkaline serine protease with dehairing function from Bacillus pumilus.

Authors:  Jiao Pan; Qing Huang; YiZheng Zhang
Journal:  Curr Microbiol       Date:  2004-09       Impact factor: 2.188

6.  Draft genome sequence of Bacillus amyloliquefaciens HB-26.

Authors:  Xiao-Yan Liu; Yong Min; Kai-Mei Wang; Zhong-Yi Wan; Zhi-Gang Zhang; Chun-Xia Cao; Rong-Hua Zhou; Ai-Bing Jiang; Cui-Jun Liu; Guang-Yang Zhang; Xian-Liang Cheng; Wei Zhang; Zi-Wen Yang
Journal:  Stand Genomic Sci       Date:  2014-03-15

7.  The effect of calcium on the transcriptome of sporulating B. subtilis cells.

Authors:  S J C M Oomes; M J Jonker; F R A Wittink; J O Hehenkamp; T M Breit; S Brul
Journal:  Int J Food Microbiol       Date:  2009-05-22       Impact factor: 5.277

8.  Nutrient-induced spore germination of a Bacillus amyloliquefaciens biocontrol agent on wheat spikes.

Authors:  J M Crane; M E Frodyma; G C Bergstrom
Journal:  J Appl Microbiol       Date:  2014-03-17       Impact factor: 3.772

9.  Survivability and long-term preservation of bacteria in water and in phosphate-buffered saline.

Authors:  C-H Liao; L M Shollenberger
Journal:  Lett Appl Microbiol       Date:  2003       Impact factor: 2.858

10.  Sporulation in distilled water.

Authors:  J F POWELL; J R HUNTER
Journal:  J Gen Physiol       Date:  1953-05       Impact factor: 4.086

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