Literature DB >> 27242

New trends in cryoenzymology: I.-Supercooled aqueous solutions.

P Douzou, C Balny, F Franks.   

Abstract

A water in oil emulsion technique is proposed to investigate enzyme catalyzed reactions at sub-zero temperatures in the supercooled liquid state to avoid some reversible effects of the usual cosolvents on kinetics. Some results are listed: potentialities and technical problems of the procedure are discussed.

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Year:  1978        PMID： 27242     DOI： 10.1016/s0300-9084(78)80748-2

Source DB:  PubMed          Journal:  Biochimie        ISSN： 0300-9084            Impact factor:   4.079


  3 in total

1.  Cryoenzymology in aqueous media: Micellar solubilized water clusters.

Authors:  P Douzou; E Keh; C Balny
Journal:  Proc Natl Acad Sci U S A       Date:  1979-02       Impact factor: 11.205

2.  A temperature independent pH (TIP) buffer for biomedical biophysical applications at low temperatures.

Authors:  Nathan A Sieracki; Hee Jung Hwang; Michelle K Lee; Dewain K Garner; Yi Lu
Journal:  Chem Commun (Camb)       Date:  2007-12-19       Impact factor: 6.222

3.  Structure and function of carboxypeptidase A alpha in supercooled water.

Authors:  J S Thompson; H Gehring; B L Vallee
Journal:  Proc Natl Acad Sci U S A       Date:  1980-01       Impact factor: 11.205
  3 in total

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