| Literature DB >> 27234926 |
Matthijs R Van Dijk1, Nicole A Huijgen, Sten P Willemsen, Joop Se Laven, Eric Ap Steegers, Régine Pm Steegers-Theunissen.
Abstract
BACKGROUND: Poor nutrition and lifestyle behaviors exert detrimental effects on reproduction and health during the life course. Therefore, lifestyle interventions during the periconceptional period can improve fertility, pregnancy outcome, and health of subsequent generations.Entities:
Keywords: lifestyle; mHealth; nutrition; preconception care; pregnancy
Year: 2016 PMID: 27234926 PMCID: PMC4902855 DOI: 10.2196/mhealth.5197
Source DB: PubMed Journal: JMIR Mhealth Uhealth ISSN: 2291-5222 Impact factor: 4.773
Figure 1Overview of the Web-based Smarter Pregnancy program: registration, identification of inadequate nutrition and lifestyle behaviors, and coaching. SMS: short message service.
Figure 2Results of the evaluation of usability based on 357 evaluation forms. Usability of the Smarter Pregnancy program was subdivided into three program characteristics (left) and by participant educational levels (right).
Figure 3Flowchart of the Smarter Pregnancy survey. Percentages are based on total participants (n=1878) in week 1.
Baseline characteristics of participants.
| Baseline characteristics | Women (n=1525) | Men (n=353) | ||||
| Completed | Stopped | Completed | Stopped | |||
| Age (years), median (IQRa) | 31.2 (27.7-34.6) | 31.5 (27.9-35.2) | .81b | 33.7 (30.1-37.0) | 34.6 (30.4-38.1) | .64b |
| Height (cm), median (IQR) | 169.0 (164.0-174.0) | 170.0 (165.0-175.0) | .53b | 183.0 (179.0-190.0) | 185.0 (181.0-188.0) | .16b |
| Pregnant (yes), n (%) | 416 (41.48) | 187 (35.9) | .04c | N/Ad | N/A | N/A |
| Total group BMI, median (IQR) | 24.0 (21.3-27.6) | 24.0 (21.7-27.0) | .53b | 25.2 (23.7-27.8) | 25.3 (23.2-27.5) | .30b |
| Overweight (BMI 25-29.99), | 27.1 (25.8-28.4) | 26.7 (25.9-28.1) | .25b | 26.6 (25.5-28.1) | 27.2 (25.9-28.2) | .48b |
| Overweight, n (%) | 266 (26.52) | 139 (26.7) | 96 (44.7) | 62 (45.0) | ||
| Obese (BMI 30-60), | 32.9 (31.3-35.8) | 32.7 (31.2-36.1) | .52b | 31.3 (30.8-35.1) | 31.7 (30.3-35.1) | .42b |
| Obese, n (%) | 141 (14.06) | 68 (13.0) | 22 (10.2) | 10 (7.2) | ||
| Total group vegetable intake (g/day), | 135.7 (96.4-185.7) | 142.9 (100.0-185.7) | .90b | 142.9 (100.0-192.9) | 150.0 (107.1-185.7) | .88b |
| Inadequate vegetable intake | 785 (78.27) | 416 (79.9) | .23c | 162 (75.3) | 110 (79.7) | .19c |
| Total group fruit intake (pieces/day), | 2.3 (1.3-3.4) | 2.1 (1.3-3.3) | .32e | 1.4 (0.7-2.3) | 1.4 (0.5-2.2) | .46e |
| Inadequate fruit intake | 427 (42.57) | 232 (44.6) | .23c | 139 (64.7) | 92 (66.7) | .29c |
| Folic acid (no), n (%) | 150 (14.96) | 72 (13.8) | .59c | N/A | N/A | N/A |
| Smoking (yes), n (%) | 119 (11.86) | 54 (10.3) | .40c | 48 (22.3) | 27 (19.6) | .60c |
| Alcohol (yes), n (%) | 258 (25.72) | 165 (31.7) | .02c | 151 (70.2) | 94 (68.1) | .72c |
aIQR: interquartile range.
bIndependent t test.
cPearson chi-square test.
dN/A: not applicable.
eMann Whitney U test.
Figure 4Vegetable intake (A), fruit intake (B), folic acid use (C), tobacco use (D), and alcohol consumption (E) by participants. Improvement of behavior from inadequate at baseline to adequate at every screening point is shown as the percentage (y-axis) of the total group or subgroup. The dotted lines representing the change in relation to baseline are included to improve the interpretation of the graphs. *P<.05 at all screening points. All percentages (per screening point) and areas under the curve, including P values, are included in Multimedia Appendix 1.