Literature DB >> 27234878

Expression of nattokinase in Escherichia coli and renaturation of its inclusion body.

He Ni1, Peng-Cheng Guo1, Wei-Ling Jiang1, Xiao-Min Fan1, Xiang-Yu Luo2, Hai-Hang Li3.   

Abstract

Nattokinase is an important fibrinolytic enzyme with therapeutic applications for cardiovascular diseases. The full-length and mature nattokinase genes were cloned from Bacillus subtilis var. natto and expressed in pQE30 vector in Escherichia coli. The full-length gene expressed low nattokinase activity in the intracellular soluble and the medium fractions. The mature gene expressed low soluble nattokinase activity and large amount insoluble protein in inclusion bodies without enzyme activity. Large amount of refolding solutions (RSs) at different pH values were screening and RS-10 and RS-11 at pH 9 were selected to refold nattokinase inclusion bodies. The recombinant cells were lysed with 0.1mg/mL lysozyme and ultrasonic treatment. After centrifugation, the pellete was washed twice with 20mM Tris-HCl buffer (pH 7.5) containing 1% Triton X-100 to purify the inclusion bodies. The inclusion bodies were dissolved in water at pH 12.0 and refolded with RS-10. The refolded proteins showed 42.8IU/mg and 79.3IU/mg fibrinolytic activity by the traditional dilution method (20-fold dilution into RS-10) and the directly mixing the protein solution with equal volume RS-10, respectively, compared to the 52.0IU/mg of total water-soluble proteins from B. subtilis var. natto. This work demonstrated that the inclusion body of recombinant nattokinase expressed in E. coli could be simply refolded to the natural enzyme activity level by directly mixing the protein solution with equal volume refolding solution.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Inclusion body; Nattokinase; Prokaryotic expression; Renaturation

Mesh:

Substances:

Year:  2016        PMID: 27234878     DOI: 10.1016/j.jbiotec.2016.05.034

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  7 in total

Review 1.  Microbial production of nattokinase: current progress, challenge and prospect.

Authors:  Dongbo Cai; Chengjun Zhu; Shouwen Chen
Journal:  World J Microbiol Biotechnol       Date:  2017-04-04       Impact factor: 3.312

2.  Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Authors:  Chen Li; Zaihui Du; Shaoqing Qi; Xin Zhang; Miaoshu Wang; Yangping Zhou; Haiqiang Lu; Xinxi Gu; Hongtao Tian
Journal:  Biotechnol Lett       Date:  2020-07-23       Impact factor: 2.461

Review 3.  Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Authors:  Danfeng Li; Lizhen Hou; Miao Hu; Yaxin Gao; Zhiliang Tian; Bei Fan; Shuying Li; Fengzhong Wang
Journal:  Foods       Date:  2022-06-24

Review 4.  Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease.

Authors:  Yunqi Weng; Jian Yao; Sawyer Sparks; Kevin Yueju Wang
Journal:  Int J Mol Sci       Date:  2017-02-28       Impact factor: 5.923

5.  Recombinant expression of insoluble enzymes in Escherichia coli: a systematic review of experimental design and its manufacturing implications.

Authors:  Suraj Mital; Graham Christie; Duygu Dikicioglu
Journal:  Microb Cell Fact       Date:  2021-10-30       Impact factor: 5.328

Review 6.  Biotechnology, Bioengineering and Applications of Bacillus Nattokinase.

Authors:  Li Yuan; Chen Liangqi; Tang Xiyu; Li Jinyao
Journal:  Biomolecules       Date:  2022-07-13

7.  Characterization of a Nattokinase from the Newly Isolated Bile Salt-Resistant Bacillus mojavensis LY-06.

Authors:  Yuan Li; Xiyu Tang; Liangqi Chen; Xinran Xu; Jinyao Li
Journal:  Foods       Date:  2022-08-10
  7 in total

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