Literature DB >> 27207818

Exogenous indirect photoinactivation of bacterial pathogens and indicators in water with natural and synthetic photosensitizers in simulated sunlight with reduced UVB.

P A Maraccini1,2, J Wenk2,3, A B Boehm1,2.   

Abstract

AIMS: To investigate the UVB-independent and exogenous indirect photoinactivation of eight human health-relevant bacterial species in the presence of photosensitizers. METHODS AND
RESULTS: Eight bacterial species were exposed to simulated sunlight with greatly reduced UVB light intensity in the presence of three synthetic photosensitizers and two natural photosensitizers. Inactivation curves were fit with shoulder log-linear or first-order kinetic models, from which the presence of a shoulder and magnitude of inactivation rate constants were compared. Eighty-four percent reduction in the UVB light intensity roughly matched a 72-95% reduction in the overall bacterial photoinactivation rate constants in sensitizer-free water. With the UVB light mostly reduced, the exogenous indirect mechanism contribution was evident for most bacteria and photosensitizers tested, although most prominently with the Gram-positive bacteria.
CONCLUSIONS: Results confirm the importance of UVB light in bacterial photoinactivation and, with the reduction of the UVB light intensity, that the Gram-positive bacteria are more vulnerable to the exogenous indirect mechanism than Gram-negative bacteria. SIGNIFICANCE AND IMPACT OF THE STUDY: UVB is the most important range of the sunlight spectrum for bacterial photoinactivation. In aquatic environments where photosensitizers are present and there is high UVB light attenuation, UVA and visible wavelengths can contribute to exogenous indirect photoinactivation.
© 2016 The Society for Applied Microbiology.

Entities:  

Keywords:  Escherichia coli; UVB; bacteria; disinfection; enterococci; exogenous; pathogens; photoinactivation; reactive oxygen species; sensitizers; sunlight

Mesh:

Substances:

Year:  2016        PMID: 27207818     DOI: 10.1111/jam.13183

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  5 in total

Review 1.  Sunlight-mediated inactivation of health-relevant microorganisms in water: a review of mechanisms and modeling approaches.

Authors:  Kara L Nelson; Alexandria B Boehm; Robert J Davies-Colley; Michael C Dodd; Tamar Kohn; Karl G Linden; Yuanyuan Liu; Peter A Maraccini; Kristopher McNeill; William A Mitch; Thanh H Nguyen; Kimberly M Parker; Roberto A Rodriguez; Lauren M Sassoubre; Andrea I Silverman; Krista R Wigginton; Richard G Zepp
Journal:  Environ Sci Process Impacts       Date:  2018-08-16       Impact factor: 4.238

2.  p-Pyridinyl oxime carbamates: synthesis, DNA binding, DNA photocleaving activity and theoretical photodegradation studies.

Authors:  Panagiotis S Gritzapis; Panayiotis C Varras; Nikolaos-Panagiotis Andreou; Katerina R Katsani; Konstantinos Dafnopoulos; George Psomas; Zisis V Peitsinis; Alexandros E Koumbis; Konstantina C Fylaktakidou
Journal:  Beilstein J Org Chem       Date:  2020-03-09       Impact factor: 2.883

3.  Effect of Solution pH on the Dual Role of Dissolved Organic Matter in Sensitized Pollutant Photooxidation.

Authors:  Jannis Wenk; Cornelia Graf; Michael Aeschbacher; Michael Sander; Silvio Canonica
Journal:  Environ Sci Technol       Date:  2021-10-29       Impact factor: 9.028

4.  Study from microcosms and mesocosms reveals Escherichia coli removal in high rate algae ponds during domestic wastewater treatment is primarily caused by dark decay.

Authors:  Paul Chambonniere; John E Bronlund; Benoit Guieysse
Journal:  PLoS One       Date:  2022-03-17       Impact factor: 3.240

Review 5.  Solar Water Disinfection to Produce Safe Drinking Water: A Review of Parameters, Enhancements, and Modelling Approaches to Make SODIS Faster and Safer.

Authors:  Ángela García-Gil; Rafael A García-Muñoz; Kevin G McGuigan; Javier Marugán
Journal:  Molecules       Date:  2021-06-05       Impact factor: 4.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.