| Literature DB >> 27206480 |
Pieter De Maayer1,2, Don A Cowan3.
Abstract
BACKGROUND: Post-translational glycosylation of theEntities:
Keywords: Enterobacteriaceae; Flagellin glycosylation; Flagellum; Methylation; N-lysine methylase
Mesh:
Substances:
Year: 2016 PMID: 27206480 PMCID: PMC4875605 DOI: 10.1186/s12864-016-2735-x
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Fig. 1Family-wide distribution of FGI and FMI loci. A circularized, topology-only neighbour-joining phylogeny was constructed on the basis of the concatenated amino acid sequences of the house-keeping markers GyrB, InfB, RecA and RpoB. Bootstrap analysis was performed (n = 100) and bootstrap values above 50 % are shown for the major clades. The strains were incorporated in twenty deeper-branching clades (A-T). FGI+ Enterobacteriaceae are indicated by green dots and branch lines, while FMI+ strains are indicated in blue
Prevalence and proportions of FGIs and FMIs for each of the sampled genera of the Enterobacteriaceae
| Genus | Clade | Strains | Species | FGI | FGI types | FMI |
|---|---|---|---|---|---|---|
|
| S | 3 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| L | 2 | 2 |
| 1 | 0 (0 %) |
|
| T | 15 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| Q | 1 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| I | 2 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| I | 6 | 3 |
| 2 | 0 (0 %) |
|
| C/D | 43 | 10 |
| 1 |
|
|
| I | 60 | 6 |
| 3 | 0 (0 %) |
|
| L | 44 | 9 |
| 4 | 0 (0 %) |
|
| M | 20 | 5 | 0 (0 %) | - | 0 (0 %) |
|
| F | 252 | 14 |
| 10 |
|
|
| K | 32 | 11 |
| 4 |
|
|
| A | 136 | 7 | 0 (0 %) | - | 0 (0 %) |
|
| O | 1 | 1 | 0 (0 %) | - |
|
|
| I | 8 | 2 | 0 (0 %) | - |
|
|
| M | 8 | 2 | 0 (0 %) | - | 0 (0 %) |
|
| E | 279 | 5 | 0 (0 %) | - | 0 (0 %) |
|
| E | 2 | 2 | 0 (0 %) | - | 0 (0 %) |
|
| H | 11 | 8 |
| 5 | 0 (0 %) |
|
| F | 2 | 1 |
| 1 | 0 (0 %) |
|
| F | 1 | 1 |
| 1 | 0 (0 %) |
|
| Q | 1 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| L | 4 | 2 |
| 2 | 0 (0 %) |
|
| J | 1 | 1 |
| 1 | 0 (0 %) |
|
| S | 1 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| S | 14 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| K | 56 | 16 |
| 8 |
|
|
| L | 52 | 5 |
| 11 |
|
|
| K | 1 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| S | 14 | 4 | 0 (0 %) | - | 0 (0 %) |
|
| R | 3 | 1 |
| 3 | 0 (0 %) |
|
| F | 10 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| Q | 1 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| S | 43 | 4 | 0 (0 %) | - | 0 (0 %) |
|
| S | 22 | 6 | 0 (0 %) | - | 0 (0 %) |
|
| O | 4 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| E | 11 | 2 | 0 (0 %) | - | 0 (0 %) |
|
| O | 1 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| B | 103 | 2 | 0 (0 %) | - |
|
|
| N | 111 | 12 | 0 (0 %) | - | 0 (0 %) |
|
| A | 243 | 4 | 0 (0 %) | - | 0 (0 %) |
|
| J | 1 | 1 | 0 (0 %) | - | 0 (0 %) |
|
| I | 4 | 2 |
| 1 | 0 (0 %) |
|
| L | 3 | 3 | 0 (0 %) | - | 0 (0 %) |
|
| K | 4 | 3 |
| 1 | 0 (0 %) |
|
| G | 8 | 2 |
| 1 | 0 (0 %) |
|
| T | 4 | 2 | 0 (0 %) | - | 0 (0 %) |
|
| S | 25 | 8 | 0 (0 %) | - | 0 (0 %) |
|
| P | 324 | 19 |
| 1 |
|
|
| F | 3 | 2 |
| 2 | 0 (0 %) |
The clade in the family-wide phylogeny (Fig. 1) in which they occur is indicated, as well as the number of different FGI types for each FGI+ genus
The number of strains and % of the total strains analysed for each genus containing FGIs and FMIs are indicated in bold
Fig. 2Flagellin methylase phylogeny versus house-keeping marker phylogeny. Neighbour-joining phylogenies were constructed on the basis of alignments of the concatenated house-keeping markers GyrB, InfB, RecA and RpoB (left) and the flagellin methylases FliB and SmtA (right). Bootstrap analyses were performed (n = 1,000) and bootstrap support values above 50 % are shown. The red branch indicates the distinct methylase (SmtA) encoded in the FMI locus of Pectobacterium wasabiae
Fig. 3Flagellin glycosylation typing dendrogram. A typing dendrogram was constructed on the basis of a distance matrix representing the presence/absence of orthologs of each of the 218 distinct proteins encoded within the FGIs (right). FGI types were distinguished on the basis of 50 % distance cut-off values. The FGI typing dendrogram was compared against a neighbour-joining phylogeny on the basis of the amino acid sequences of the house-keeping markers GyrB, InfB, RecA and RpoB (left) for all the FGI+ Enterobacteriaceaea. Bootstrap analyses were performed for the latter phylogeny and bootstrap values above 50 % are shown
Fig. 4Alignment of the type 12 FGI loci of P. ananatis AJ1335 and C. sakazakii SP291 and the type 27 FGI locus of P. stewartii M009. Glycosyltransferase and sugar biosynthetic genes are indicated by dark and light green arrows, respectively. Formyltransferases, methyltransferases, acetyltransferases and aminotransferases are encoded by genes represented by dark blue, purple, light blue and yellow arrows, respectively. Pink arrows indicates genes involved in fatty acid biosynthesis. Flanking genes are indicated by grey arrows, genes coding for hypothetical proteins by white arrows and black arrows indicate endonuclease (edn2) genes. The grey blocks indicate the regions of homology between the compared strains
Fig. 5Alignment of the FGI loci of three distinct Plesiomonas shigelloides strains with homologous loci in other bacteria. The sugar biosynthetic genes are indicated by light green arrows, while the glycosyltransferases are represented by dark green arrows. Putative fatty acid biosynthesis, acetyltransferase, aminotransferase and methyltransferase genes are depicted by pink, light blue, yellow and purple arrows, respectively. The black arrows indicate transposase genes, while flanking genes are coloured in grey. The grey blocks indicate the regions of homology between the compared strains
Isolation sources of the FGI+ and FMI+ enterobacterial taxa
| Locus | Isolation Source | # strains (% positive strains) | Specific source/relationship with host | #strains (% source) |
|---|---|---|---|---|
| FGI | Plant | 129 (42.0 %) | Pathogen | 103 (79.8 %) |
| Saprophyte | 26 (20.2 %) | |||
| Human | 96 (31.3 %) | Clinical | 91 (94.8 %) | |
| Commensal | 5 (5.2 %) | |||
| Environmental | 55 (17.9 %) | Fresh/Marine water | 32 (58.2 %) | |
| Food | 12 (21.8 %) | |||
| Soil | 9 (16.4 %) | |||
| Other | 2 (3.6 %) | |||
| Animal | 12 (3.9 %) | Vertebrate | 1 (8.3 % | |
| Invertebrate | 11 (91.7 %) | |||
| Not available | 15 (4.9 %) | |||
| FMI | Human | 137 (45.4 %) | Clinical | 137 (100 %) |
| Animal | 79 (26.2 %) | Vertebrate | 77 (97.5 %) | |
| Invertebrate | 2 (2.5 %) | |||
| Environmental | 42 (13.9 %) | Food | 24 (57.1 %) | |
| Soil | 7 (16.7 %) | |||
| Fresh/Marine water | 4 (9.5 %) | |||
| Other | 7 (16.7 %) | |||
| Plant | 21 (7.0 %) | Pathogen | 7 (33.3 %) | |
| Saprophyte | 14 (66.7 %) | |||
| Not available | 23 (7.6 %) |
The specific source and/or relationship with host form which the strains were isolated and the relative proportions for each category of isolation source are shown