Literature DB >> 20510395

Structural and genetic characterization of the O-antigen of Escherichia coli O161 containing a derivative of a higher acidic diamino sugar, legionaminic acid.

Xiaomin Li1, Andrei V Perepelov, Quan Wang, Sof'ya N Senchenkova, Bin Liu, Sergei D Shevelev, Xi Guo, Alexander S Shashkov, Wei Chen, Lei Wang, Yuriy A Knirel.   

Abstract

The O-antigen is an essential component of lipopolysaccharide on the surface of Gram-negative bacteria and plays an important role in its pathogenicity. Composition and structure of the O-antigens of Escherichia coli are highly diverse mainly due to genetic variations in the O-antigen gene cluster. In this work, the chemical structure and the gene cluster of the O-antigen of E. coli O161 were studied. Chemical degradations, sugar analyses, and NMR spectroscopy showed that the O161 antigen possesses a trisaccharide O-repeating unit containing a 5-N-acetyl-7-N-(d-alanyl) derivative of 5,7-diamino-3,5,7,9-tetradeoxy-d-glycero-d-galacto-non-2-ulosonic (legionaminic) acid (Leg5Ac7Ala) and having the following structure: The O-antigen gene cluster of E. coli O161 was sequenced. In addition to the genes encoding sugar transferases, O-repeating unit flippase (Wzx) and O-antigen polymerase (Wzy), the genes involved in the biosynthesis of a legionaminic acid derivative were identified based on database similarities. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20510395     DOI: 10.1016/j.carres.2010.04.008

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  9 in total

1.  Genomic and metabolic profiling of nonulosonic acids in Vibrionaceae reveal biochemical phenotypes of allelic divergence in Vibrio vulnificus.

Authors:  Amanda L Lewis; Jean-Bernard Lubin; Shilpa Argade; Natasha Naidu; Biswa Choudhury; E Fidelma Boyd
Journal:  Appl Environ Microbiol       Date:  2011-07-01       Impact factor: 4.792

2.  Structural and functional characterization of a modified legionaminic acid involved in glycosylation of a bacterial lipopolysaccharide.

Authors:  Nathan D McDonald; Kristen E DeMeester; Amanda L Lewis; Catherine Leimkuhler Grimes; E Fidelma Boyd
Journal:  J Biol Chem       Date:  2018-10-12       Impact factor: 5.157

Review 3.  The renaissance of bacillosamine and its derivatives: pathway characterization and implications in pathogenicity.

Authors:  Michael J Morrison; Barbara Imperiali
Journal:  Biochemistry       Date:  2014-01-21       Impact factor: 3.162

4.  Tannerella forsythia strains display different cell-surface nonulosonic acids: biosynthetic pathway characterization and first insight into biological implications.

Authors:  Valentin Friedrich; Bettina Janesch; Markus Windwarder; Daniel Maresch; Matthias L Braun; Zoë A Megson; Evgeny Vinogradov; Marie-France Goneau; Ashu Sharma; Friedrich Altmann; Paul Messner; Ian C Schoenhofen; Christina Schäffer
Journal:  Glycobiology       Date:  2017-04-01       Impact factor: 4.313

5.  Structure and genetics of Escherichia coli O antigens.

Authors:  Bin Liu; Axel Furevi; Andrei V Perepelov; Xi Guo; Hengchun Cao; Quan Wang; Peter R Reeves; Yuriy A Knirel; Lei Wang; Göran Widmalm
Journal:  FEMS Microbiol Rev       Date:  2020-11-24       Impact factor: 16.408

6.  A new approach to the synthesis of legionaminic acid analogues.

Authors:  James R Carter; Milton J Kiefel
Journal:  RSC Adv       Date:  2018-10-19       Impact factor: 4.036

Review 7.  Exploration of the Sialic Acid World.

Authors:  Roland Schauer; Johannis P Kamerling
Journal:  Adv Carbohydr Chem Biochem       Date:  2018-11-28       Impact factor: 12.200

Review 8.  Structural and Biosynthetic Diversity of Nonulosonic Acids (NulOs) That Decorate Surface Structures in Bacteria.

Authors:  Nathan D McDonald; E Fidelma Boyd
Journal:  Trends Microbiol       Date:  2020-09-17       Impact factor: 17.079

9.  Flashy flagella: flagellin modification is relatively common and highly versatile among the Enterobacteriaceae.

Authors:  Pieter De Maayer; Don A Cowan
Journal:  BMC Genomics       Date:  2016-05-20       Impact factor: 3.969

  9 in total

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