| Literature DB >> 27200058 |
Suchi Srivastava1, Vidisha Bist1, Sonal Srivastava1, Poonam C Singh1, Prabodh K Trivedi2, Mehar H Asif2, Puneet S Chauhan1, Chandra S Nautiyal1.
Abstract
Rhizoctonia solani is a necrotrophic fungi causing sheath blight in rice leading to substantial loss in yield. Excessive and persistent use of preventive chemicals raises human health and environment safety concerns. As an alternative, use of biocontrol agents is highly recommended. In the present study, an abiotic stress tolerant, plant growth promoting rhizobacteria Bacillus amyloliquefaciens (SN13) is demonstrated to act as a biocontrol agent and enhance immune response against R. solani in rice by modulating various physiological, metabolic, and molecular functions. A sustained tolerance by SN13 primed plant over a longer period of time, post R. solani infection may be attributed to several unconventional aspects of the plants' physiological status. The prolonged stress tolerance observed in presence of SN13 is characterized by (a) involvement of bacterial mycolytic enzymes, (b) sustained maintenance of elicitors to keep the immune system induced involving non-metabolizable sugars such as turanose besides the known elicitors, (c) a delicate balance of ROS and ROS scavengers through production of proline, mannitol, and arabitol and rare sugars like fructopyranose, β-D-glucopyranose and myoinositol and expression of ferric reductases and hypoxia induced proteins, (d) production of metabolites like quinazoline and expression of terpene synthase, and (e) hormonal cross talk. As the novel aspect of biological control this study highlights the role of rare sugars, maintenance of hypoxic conditions, and sucrose and starch metabolism in B. amyloliquefaciens (SN13) mediated sustained biotic stress tolerance in rice.Entities:
Keywords: B. amyloliquefaciens; Rhizoctonia solani; biological control; plant growth promotion; sheath blight
Year: 2016 PMID: 27200058 PMCID: PMC4858605 DOI: 10.3389/fpls.2016.00587
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 5Effect of CON, control; SN13, biocontrol agent; R. solani, pathogen.
FIGURE 6Heat map showing expression profiling of differentially expressed genes of primary metabolism (A), stress response (B), and hormone biosynthetic pathway (C) in rice leaves. CON, control; SN13, biocontrol agent; R. solani, pathogen. Black arrows indicate the marked genes restored as control as compared to R. solani infection. Blue arrows indicate some of the genes randomly selected for RT-PCR analysis.
FIGURE 8Principal component analysis (PCA) differentiating the components of GC–MS metabolic profiles of O. sativa leaves 45 dpi in the four treatments, control, pathogen infected (R. solani), Bacillus amyloliquefaciens treated (SN13) and pathogen + B. amyloliquefaciens (SN13 + R. solani).
FIGURE 3Stem cross section showing effect of “First’ and ‘second’ indicate the sheath layer from core and the encircled area shows the extent of aerenchyma formation. CON, control; SN13, biocontrol agent; R. solani, pathogen; dpi, days post infection. Magnification 40×.
Effect of B. amyloliquefaciens SN13 treatment on plant growth promotion and disease incidence of R. solani on O. sativa plants.
| Parameters/treatments | Days after fungal inoculation (dpi) | CON | SN13 | SN13 + | CD at 5% | |
|---|---|---|---|---|---|---|
| No. of spots | 15 | nd | 8.83 ± 0.29 | 0.00 ± 0.00 | 8.17 ± 0.56 | 1.09 |
| 30 | nd | 9.83 ± 0.50 | 0.00 ± 0.00 | 6.08 ± 0.35 | 1.02 | |
| 45 | nd | 10.58 ± 0.76 | 0.00 ± 0.00 | 7.83 ± 0.40 | 0.55 | |
| Length of spots (cm) | 15 | nd | 2.83 ± 0.31 | 0.00 ± 0.00 | 2.82 ± 0.44 | 0.69 |
| 30 | nd | 3.24 ± 0.16 | 0.00 ± 0.00 | 2.04 ± 0.20 | 0.41 | |
| 45 | nd | 3.88 ± 0.46 | 0.00 ± 0.00 | 2.38 ± 0.16 | 0.30 | |
| Distance from the girth(cm) | 15 | nd | 6.98 ± 0.89 | 0.00 ± 0.00 | 6.98 ± 0.06 | 1.41 |
| 30 | nd | 24.79 ± 1.51 | 0.00 ± 0.00 | 22.23 ± 2.20 | 2.79 | |
| 45 | nd | 21.79 ± 0.96 | 0.00 ± 0.00 | 19.62 ± 1.39 | 1.78 | |
| Diameter of spots (cm) | 15 | nd | 1.58 ± 0.18 | 0 ± 0.00 | 1.22 ± 0.15 | 0.25 |
| 30 | nd | 0.49 ± 0.03 | 0 ± 0.00 | 0.23 ± 0.02 | 0.07 | |
| 45 | nd | 0.55 ± 0.03 | 0 ± 0.00 | 0.48 ± 0.03 | 0.05 | |
| Chl A (mg/g) | 15 | 0.07 ± 0.00a | 0.12 ± 0.00c | 0.15 ± 0.00d | 0.10 ± 0.00b | |
| 30 | 0.06 ± 0.00a | 0.07 ± 0.00b | 0.09 ± 0.00d | 0.07 ± 0.00c | ||
| 45 | 0.05 ± 0.00a | 0.05 ± 0.00b | 0.07 ± 0.00d | 0.06 ± 0.00c | ||
| ChlB (mg/g) | 15 | 0.025 ± 0.00a | 0.036 ± 0.00bc | 0.04 ± 0.00c | 0.032 ± 0.00ab | |
| 30 | 0.022 ± 0.00a | 0.04 ± 0.00b | 0.05 ± 0.00c | 0.034 ± 0.00b | ||
| 45 | 0.02 ± 0.00a | 0.03 ± 0.001b | 0.04 ± 0.00d | 0.03 ± 0.00c | ||
| Total Chl (mg/g) | 15 | 0.09 ± 0.00a | 0.16 ± 0.00c | 0.19 ± 0.00d | 0.13 ± 0.00b | |
| 30 | 0.08 ± 0.00a | 0.10 ± 0.00b | 0.14 ± 0.00c | 0.11 ± 0.00b | ||
| 45 | 0.07 ± 0.00a | 0.08 ± 0.00b | 0.12 ± 0.00d | 0.12 ± 0.00c | ||
| Sugar (μg/gm) | 15 | 45.7 ± 0.98a | 57.2 ± 3.92b | 82.2 ± 2.77c | 64.4 ± 4.95b | |
| 30 | 64.3 ± 1.32a | 266.7 ± 5.23b | 380.9 ± 1.67c | 62.7 ± 0.40a | ||
| 45 | 58.2 ± 1.6a | 153.3 ± 0.9b | 124.9 ± 0.9c | 243.9 ± 1.3a | ||
| Proline (μM) | 15 | 10.34 ± 0.3a | 10.83 ± 0.095a | 16.39 ± 2.41b | 29.20 ± 0.85c | |
| 30 | 5.11 ± 0.41b | 11.27 ± 0.15c | 3.13 ± 0.15a | 27.61 ± 0.69d | ||
| 45 | 3.46 ± 0.05b | 5.94 ± 0.00c | 7.48 ± 0.55a | 3.25 ± 0.16d | ||
| Root length (cm) | 14.39 ± 0.74b | 14.13 ± 1.32b | 14.90 ± 1.06b | 10.46 ± 0.90a | ||
| Shoot length (cm) | 59.02 ± 2.89a | 52.96 ± 3.18a | 67.13 ± 2.17b | 68.92 ± 3.02b | ||
| No of Spikes | 45 | 1.08 ± 0.25a | 1.00 ± 0.24a | 1.58 ± 0.19a | 1.17 ± 0.24a | |
| No of Tillers | 1.08 ± 0.08a | 1.08 ± 0.08a | 1.33 ± 0.18a | 1.16 ± 0.11a | ||
| Dry weight (gm) | 5.29 ± 0.37b | 3.37 ± 0.54a | 7.44 ± 0.25d | 6.57 ± 0.77c |