Literature DB >> 27198465

Nutrition Transition in Rural Tanzania and Kenya.

Gudrun Keding1.   

Abstract

All three types of malnutrition - underweight, overweight and micronutrient deficiency - are experienced in countries undergoing a nutrition transition, and they can occur in parallel in one community or even one household. To combat this triple burden of malnutrition, a combination of different strategies will be necessary, including a focus on food-based strategies that promote the consumption of a wide range of foods across nutritionally distinct food groups. In addition to a literature review, data from our own nutrition studies in both Tanzania and Kenya are presented in this paper. The literature review revealed an average of 10% of children in urban areas of Kenya and Tanzania with overweight and obesity, which is an alarming trend, and it is suggested that interventions need to start not only at school but also with adolescent girls and pregnant women to target the '1,000-day window'. From own study data, dietary patterns were generated that included a 'purchase' pattern dominated by bought and processed foods, indicating a possible nutrition transition even in the rural areas of both countries. Vegetable and especially fruit consumption was low in both countries. In addition, in Kenya, study participants exceeded the suggested maximum level of sugar consumption per day, which will most likely contribute to increasing levels in overweight and obesity prevalence and other noncommunicable diseases in general. As sugar was mainly consumed in combination with black tea, next to eating habits, changing drinking habits is also an important part of the nutrition transition and needs to receive more attention. A 'healthy eating at school and at home strategy' is suggested, which needs the support of both schools and parents/caregivers. In general, to take countermeasures against the negative trends of nutrition transition, joint efforts from all players in the field - not only those in nutrition, health and medicine, but also those in education and agriculture - will be essential.
© 2016 S. Karger AG, Basel.

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Mesh:

Year:  2016        PMID: 27198465     DOI: 10.1159/000442073

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


  13 in total

1.  Maternal dietary diversity and dietary quality scores in relation to adverse birth outcomes in Tanzanian women.

Authors:  Isabel Madzorera; Sheila Isanaka; Molin Wang; Gernard I Msamanga; Willy Urassa; Ellen Hertzmark; Christopher Duggan; Wafaie W Fawzi
Journal:  Am J Clin Nutr       Date:  2020-09-01       Impact factor: 7.045

2.  Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania.

Authors:  Isabel Madzorera; Mia M Blakstad; Alexandra L Bellows; Chelsey R Canavan; Dominic Mosha; Sabri Bromage; Ramadhani A Noor; Patrick Webb; Shibani Ghosh; Joyce Kinabo; Honorati Masanja; Wafaie W Fawzi
Journal:  J Nutr       Date:  2021-01-04       Impact factor: 4.798

3.  The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015.

Authors:  Supa Pengpid; Karl Peltzer
Journal:  Pan Afr Med J       Date:  2018-10-24

4.  Cross-cultural comparisons of aerobic and muscular fitness in Tanzanian and English youth: An allometric approach.

Authors:  Joyce Ndabi; Alan M Nevill; Gavin R H Sandercock
Journal:  PLoS One       Date:  2019-02-15       Impact factor: 3.240

5.  Dietary Practices and Adolescent Obesity in Secondary School Learners at Disadvantaged Schools in South Africa: Urban-Rural and Gender Differences.

Authors:  Alice P Okeyo; Eunice Seekoe; Anniza de Villiers; Mieke Faber; Johanna H Nel; Nelia P Steyn
Journal:  Int J Environ Res Public Health       Date:  2020-08-13       Impact factor: 3.390

6.  Perspectives on Underlying Factors for Unhealthy Diet and Sedentary Lifestyle of Adolescents at a Kenyan Coastal Setting.

Authors:  Derrick Ssewanyana; Amina Abubakar; Anneloes van Baar; Patrick N Mwangala; Charles R Newton
Journal:  Front Public Health       Date:  2018-02-09

7.  The double burden of overnutrition and undernutrition in mother-child dyads in Kenya: demographic and health survey data, 2014.

Authors:  Peninah Kinya Masibo; Felix Humwa; Teresia Njoki Macharia
Journal:  J Nutr Sci       Date:  2020-01-24

8.  Beyond Their HIV Status: the Occurrence of Multiple Health Risk Behavior Among Adolescents from a Rural Setting of Sub-Saharan Africa.

Authors:  Derrick Ssewanyana; Charles R Newton; Anneloes van Baar; Amin S Hassan; Alan Stein; H Gerry Taylor; Fons Van De Vijver; Gaia Scerif; Amina Abubakar
Journal:  Int J Behav Med       Date:  2020-08

Review 9.  A Review of Selected Studies on the Factors Associated with the Nutrition Status of Children Under the Age of Five Years in South Africa.

Authors:  Mbalenhle Mkhize; Melusi Sibanda
Journal:  Int J Environ Res Public Health       Date:  2020-10-30       Impact factor: 3.390

10.  Overweight and obesity among urban women with iron deficiency anaemia in Bangladesh.

Authors:  Nazia Binte Ali; Michael J Dibley; Sajia Islam; Mohammad Masudur Rahman; Shahreen Raihana; Shams E Tabriz Bhuiyan; Qazi Sadequr Rahman; Hafizur Rahman; Shams El Arifeen; Tanvir M Huda
Journal:  Matern Child Nutr       Date:  2020-10-27       Impact factor: 3.092

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