Literature DB >> 27196644

Impact of Food Assistance Programs on Obesity in Mothers and Children: A Prospective Cohort Study in Peru.

Rodrigo M Carrillo-Larco1, J Jaime Miranda1, Antonio Bernabé-Ortiz1.   

Abstract

OBJECTIVES: To assess obesity risk among mothers participating in Community Kitchens and children participating in Glass of Milk (Peru food assistance programs).
METHODS: We analyzed prospective data from the Young Lives study. The exposure consisted in varying degrees of benefit from any of the programs (no participation in any of the programs, program participation for some months, or program participation nearly every month) at baseline (2006-2007). The outcome was overweight and obesity in mothers and children at follow-up (2009-2010).
RESULTS: Prevalence of childhood overweight and obesity was 15.5% and 5.1%, respectively; the corresponding figures for mothers were 40.5% and 14.6%. Children exposed nearly every month to the Glass of Milk program had a 65% lower risk of becoming obese compared with children not participating in the program (relative risk [RR] = 0.35; 95% confidence interval [CI] = 0.18, 0.66). Mothers participating frequently in the Community Kitchens program had almost twice the risk of becoming obese compared with those who did not participate (RR = 1.93; 95% CI = 1.18, 3.15).
CONCLUSIONS: Participating in food assistance programs in Peru was associated with a lower risk of obesity in children and greater risk of obesity in mothers.

Entities:  

Mesh:

Year:  2016        PMID: 27196644      PMCID: PMC4964907          DOI: 10.2105/AJPH.2016.303191

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  31 in total

1.  Cohort profile: the Young Lives study.

Authors:  Inka Barnett; Proochista Ariana; Stavros Petrou; Mary E Penny; Le Thuc Duc; S Galab; Tassew Woldehanna; Javier A Escobal; Emma Plugge; Jo Boyden
Journal:  Int J Epidemiol       Date:  2012-05-21       Impact factor: 7.196

2.  American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults.

Authors:  Sara N Bleich; Seanna Vine; Julia A Wolfson
Journal:  Prev Med       Date:  2013-10-12       Impact factor: 4.018

3.  Associations of food stamp participation with dietary quality and obesity in children.

Authors:  Cindy W Leung; Susan J Blumenthal; Elena E Hoffnagle; Helen H Jensen; Susan B Foerster; Marion Nestle; Lilian W Y Cheung; Dariush Mozaffarian; Walter C Willett
Journal:  Pediatrics       Date:  2013-02-25       Impact factor: 7.124

4.  [Overweight, obesity and chronic mal nutrition in 6 to 9 year-old children in Peru, 2009-2010].

Authors:  Jaime Pajuelo-Ramírez; José Sánchez-Abanto; Doris Alvarez-Dongo; Carolina Tarqui-Mamani; Rosa Agüero-Zamora
Journal:  Rev Peru Med Exp Salud Publica       Date:  2013 Oct-Dec

Review 5.  Socioeconomic status and obesity in adult populations of developing countries: a review.

Authors:  Carlos A Monteiro; Erly C Moura; Wolney L Conde; Barry M Popkin
Journal:  Bull World Health Organ       Date:  2005-01-05       Impact factor: 9.408

6.  Grocery store beverage choices by participants in federal food assistance and nutrition programs.

Authors:  Tatiana Andreyeva; Joerg Luedicke; Kathryn E Henderson; Amanda S Tripp
Journal:  Am J Prev Med       Date:  2012-10       Impact factor: 5.043

Review 7.  Does the Food Stamp Program cause obesity? A realist review and a call for place-based research.

Authors:  Nathaniel L DeBono; Nancy A Ross; Lea Berrang-Ford
Journal:  Health Place       Date:  2012-03-13       Impact factor: 4.078

8.  SNAP participation in preschool-aged children and prevalence of overweight and obesity.

Authors:  Shannon Simmons; Jeffrey L Alexander; Helen Ewing; Stephanie Whetzel
Journal:  J Sch Health       Date:  2012-11       Impact factor: 2.118

9.  Patterns and Determinants of Physical Inactivity in Rural and Urban Areas in Peru: A Population-Based Study.

Authors:  J Jaime Miranda; Rodrigo M Carrillo-Larco; Robert H Gilman; Jose L Avilez; Liam Smeeth; William Checkley; Antonio Bernabe-Ortiz
Journal:  J Phys Act Health       Date:  2016-01-18

10.  Association between food assistance program participation and overweight.

Authors:  M Pia Chaparro; Antonio Bernabe-Ortiz; Gail G Harrison
Journal:  Rev Saude Publica       Date:  2014-12       Impact factor: 2.106

View more
  4 in total

Review 1.  A research agenda to guide progress on childhood obesity prevention in Latin America.

Authors:  L Kline; J Jones-Smith; J Jaime Miranda; M Pratt; R S Reis; J A Rivera; J F Sallis; B M Popkin
Journal:  Obes Rev       Date:  2017-07       Impact factor: 9.213

2.  Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis.

Authors:  Saiuj Bhat; Daisy H Coyle; Kathy Trieu; Bruce Neal; Dariush Mozaffarian; Matti Marklund; Jason H Y Wu
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

3.  Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru.

Authors:  Flavia A Díaz-Garcés; Iván Vargas-Matos; Antonio Bernabé-Ortiz; Francisco Diez-Canseco; Antonio J Trujillo; J Jaime Miranda
Journal:  Prev Med Rep       Date:  2016-08-25

4.  The demographic and morbidity characteristics of a population receiving food support in Israel.

Authors:  M Endeweld; R Goldsmith; R Endevelt
Journal:  Isr J Health Policy Res       Date:  2018-08-30
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.