Literature DB >> 27196126

The Geriatric Nutritional Risk Index Predicts Survival in Elderly Esophageal Squamous Cell Carcinoma Patients with Radiotherapy.

Yacong Bo1,2, Kunlun Wang2, Yang Liu2, Jie You1, Han Cui1, Yiwei Zhu1, Quanjun Lu1, Ling Yuan2.   

Abstract

The impact of nutritional status on survival among elderly esophageal squamous cell carcinoma (ESCC) patients undergoing radiotherapy is unclear. In this study, we aimed at validating the performance of the geriatric nutritional risk index (GNRI) in predicting overall survival time in elderly ESCC patients with radiotherapy. A retrospective cohort study was conducted on 239 ESCC patients aged 60 and over admitted consecutively from January 2008 to November 2014 in the Department of Radiotherapy, Henan Tumor Hospital (Affiliated Tumor Hospital of Zhengzhou University), Zhengzhou, Henan, China. All patients were subjected to nutritional screening using GNRI, and were followed for the occurrence of lymphatic node metastasis, radiation complication and mortality. The Kaplan-Meier method with Log-rank test was used to estimate survival curves. Univariable Cox regression analysis was used to identify variables associated with overall survival time. Among the 239 patients, 184 patients (76.9%) took no nutritional risk, 32 patients (13.4%) took moderate risk of malnutrition, and 23 patients (9.7%) took a high risk of malnutrition. Univariable Cox regression showed that both high nutritional risk group and moderate nutritional risk group were significantly less likely to survive than no nutritional risk patients (hazard ratio (HR) = 1.688, 95% confidence interval (CI) = 1.019-2.798 for moderate risk group, and HR = 2.699, 95% CI = 1.512-4.819 for high risk group, respectively). The GNRI is an independent prognostic factor for overall survival time in elderly ESCC patients with radiotherapy. A GNRI ≤98 can be suggested as an indicator of surviving less.

Entities:  

Mesh:

Year:  2016        PMID: 27196126      PMCID: PMC4873221          DOI: 10.1371/journal.pone.0155903

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


Introduction

Esophageal cancer ranks the eighth leading cause of cancer-related deaths and the tenth most common malignancy worldwide.[1] And China is the country with top prevalence and mortality of esophageal cancer, especially esophageal squamous cell carcinoma (ESCC). Malnutrition commonly observed in esophageal cancer patients,[2] and the presence of malnutrition is associated with poor clinical outcomes: impairing quality of life, performance status, immune functions, muscle function, and even survival in esophageal cancer patients. [3] It has been recognized that age is an independent predictor of poor clinical outcome and nutritional disorders,[4, 5] but it is frequently unrecognized. The GNRI, a screening index of nutrition-related risk, is an objective and simple nutritional assessment option determined by only serum albumin and body weight. This index was established by Bouillanne et al.[6] It has been proposed for the evaluation of at-risk elderly hospital patients,[7-11] chronic obstructive pulmonary disease,[12] hemodialysis patients,[13-17] and cardiovascular patients.[18-20] To date, no long-term population-based cohort studies have estimated the association between the GNRI and the survival of ESCC patients. Thus, the present study aimed to investigate whether the GNRI is a reliable predictor of the survival in elderly ESCC patients who undergone radiotherapy.

Methods and Material

Participants

The participants should meet all the following criteria: (1) aged 60 years old or older; (2) pathological diagnosis as ESCC; (3) conscious, able to stand and answer questions; (4) received radiotherapy only; The exclusion criteria for patients were as follows: (1) a pathological diagnosis of esophageal cancer other than ESCC; (2) aged less than 60 years old; (3) presence of malnutrition that resulted from other disease; (4) received surgery or chemotherapy other than radiotherapy. The 239 ESCC patients aged 60 and over admitted consecutively from January 2008 to November 2014 in the Department of Radiotherapy, Henan Tumor Hospital(Affiliated Tumor Hospital of Zhengzhou University), Zhengzhou, Henan, China were selected. The project was approved by the ethical committee Zhengzhou University. And all the participants signed the informed consent.

Nutritional assessment by GNRI

The data of weight, height, and serum albumin of the subjects were collected. Nutrition-related complications were assessed according to GNRI.[6, 21] The GNRI, combining two nutritional indicators: albumin and actual weight compared with ideal body weight, was developed by modifying the nutritional risk index for elderly patients.[6, 7, 11] The GNRI formula is as follows: The participants were classified according to the following cut-offs: high risk, <92; moderate risk, 92 to 98; no risk, >98[21]. Similarly to previous study,[7, 11, 22–24] we utilized the modified categories of GNRI: severe risk (GNRI < 92) and moderate risk (GNRI 92–98) categories were included into one single category, as both groups have been demonstrated to present a high risk of complications.[6]

Follow-up

The primary study outcome was overall survival time, and the second outcomes of follow-up evaluations were lymph node metastasis and radiation complication. Follow-up evaluations were performed every 3 months for the first year, every 6 months for the second year, and yearly thereafter. Follow-up was performed until patient death, or until October 2015, which was the cut-off date for this study.

Statistical Analysis

The Analysis of variance (ANOVA) was used to examine the differences of continuous variable (age), and the chi-square test was used to explore the difference of categorical variables (including sex, differentiation, tumor location, tumor stage, dose radiotherapy, lymph node metastasis, and radiation complication). The Kaplan–Meier method with Log-rank test was used to estimate survival curves. Univariable Cox regression analysis was used to identify variables associated with overall survival time. Variables with a P <0.05 on univariable analysis were further assessed with a multivariable Cox regression model. SPSS 21 software (IBM Corp, Armonk, NY) was used for the statistical analysis. The level of significance was established as a two-sided P value 0.05.

Results

Patient characteristics

One hundred and fifty males and 89 females, whose ages ranged from 60 to 88 years (mean age of 67.9±5.9 years at diagnosis), were included in our study. According to the TNM categories, 22 patients (7%) were classified as stage I, 138(43.9%) were classified as stage II, 54(17.2%) were classified as stage III, and 25(8%) were classified as stage IV. 71(29.7%) patients received radiation doses of ≤50Gy and 168(70.3%) received radiation doses of >50Gy. 82(34.3%) patients had metastatic lymph nodes, and 129(53.9%) patients had complication of radiotherapy. By October, 2015, 226 participants had been followed up.13 patients were lost to follow-up, the follow-up rate was 94.6%. The mean and median survival times were 40.4 months and 33 months, respectively. The cumulative survival probabilities at 1, 3, and 5 years of the 239 participants were 72.6%, 48.9%, and 22.7%, respectively. As shown in Table 1. 184 patients (76.9%) took no nutritional risk, 32 patients (13.4%) took moderate risk of malnutrition, and 23 patients (9.7%) took a high risk of malnutrition. There were no statistically significant differences in the rate of sex, differentiation, tumor location, tumor stage, dose radiotherapy, lymph node metastasis, diabetes, white blood cell count(WBC), neutrophils, and lymphocyte among different GNRI categories(P>0.05). However, the age, weight loss, radiation complication, and serum albumin differentiate among different GNRI categories (P<0.05).
Table 1

Characteristics of the participants according to geriatric nutritional risk index categories.

VariableTotal(n = 239)Geriatric Nutritional Risk Index (GNRI)P
High risk <92 (N = 23)Moderate risk 92–98 (N = 32)No risk >98 (N = 184)
Age at diagnosis (years)23971.3±6.165.8±4.667.8±5.90.003
Sex0.505
Male15017(11.3%)20(13.3%)113(75.3%)
Female896(6.7%)12(13.5%)71(79.8%)
Differentiation0.419
Well355(14.3%)6(17.1%)24(68.6%)
Moderate512(3.9%)8(15.7%)41(80.4%)
Poor15316(10.5%)18(11.8%)119(77.8%)
Tumor location0.117
Upper esophagus683(4.4%)9(13.2%)56(82.4%)
Middle esophagus14314(9.8%)21(14.7%)108(75.5%)
Lower esophagus286(21.4%)2(7.1%)20(71.4%)
Tumor stage0.886
I221(4.5%)2(9.1%)19(86.4%)
II13812(8.7%)19(13.8)107(77.5%)
III547(13%)7(13%)40(74%)
IV253(12%)4(16%)18(72%)
Dose radiotherapy (Gy)0.436
≤50719(12.7%)11(15.5%)51(71.8%)
>5016814(8.3%)21(12.5%)133(79.2%)
Lymph node metastasis0.349
Yes8211(13.4%)10(12.2%)61(74.4%%)
No15712(7.6%)22(14.1%)123(78.3%%)
Radiation complication
Radiation esophagitis0.000
No1159(7.8%)11(9.6%)95(82.6%)
Grade 1–2823(3.7%)11(13.4%)68(82.9%)
Grade 3–44211(26.2%)10(23.8%)21(50.5%)
Bone marrow suppression0.000
No11811(8.5%)10(9.3%)97(82.2%)
Grade 1–2904(4.4%)15(16.7%)71(78.9%)
Grade 3–4319(29.0%)6(19.4%)16(51.6%)
Diabetes0.499
Yes213(9.2%)14(12.8%)14(78.0%)
No21820(14.3%)28(19.0%)170(66.7%)
Albumin23934.5±10.6636.8±1.6642.7±2.690.000
WBC(×109/L)2396.48±2.377.03±2.576.58±1.260.568
Neutrophils(×109/L)2394.02±2.054.37±2.223.93±1.670.429
Lymphocyte(×109/L)2391.67±0.691.83±0.491.94±0.830.270
Weight loss(%)23919.3±19.72.19±4.200.58±2.220.000
This ordered logistic regression analysis identified only independent predictor for nutritional index categories-weight loss (Table 2).
Table 2

Results of Ordered Logistic Regression Analysis for Nutritional Risk Index Categories by Forward Selection.

VariableCoefficientStandard ErrorWaldP95%CI
LowerUpper
Constant 1-7.3052.4668.7720.003-12.139-2.471
Constant 2-5.7482.4425.5400.019-10.535-0.962
Age at diagnosis(year)-0.0380.0213.2290.072-0.0800.003
Albumin-0.0390.0470.6850.408-0.1320.053
Weight loss(%)18.9653.91623.4600.00011.29126.639
Bone marrow suppression(Grade1-2)-0.2350.8970.0690.793-1.9931.522
Bone marrow suppression(Grade3-4)-0.4070.8300.2410.623-2.0341.219
Radiation esophagitis(Grade1-2)0.6080.8520.5090.476-1.0622.278
Radiation esophagitis(Grade3-4)-0.5590.8350.4470.504-2.1961.079

Univariate analysis for the survival of elderly ESCC patients

Univariate analysis was performed to identify the factors predicting the survival of elderly ESCC patients who undergone radiotherapy. Survival curves were significantly stratified by GNRI categories (Fig 1). The median survival of the non-nutritional risk group was twice longer than that of the patients with high-nutritional risk (38 months vs. 20 months). Compared with the patients taking no nutritional risk, the risk of death increased by 66.7% (HR = 1.667, 95%CI: 1.011–2.750) for the patients with moderate risk and 135% (HR = 2.350, 95%: 1.331–4.150) for the patients with high risk, respectively. Compared with those patients who had no lymph node metastasis, the patients with lymph node metastasis had higher risk of death (HR = 2.086, 95%CI: 1.464–2.972). Patients with radiation complications had significantly poorer outcomes compared with those patients having no radiation complications (HR = 1.737, 95%CI: 1.213–2.487). We also analyzed whether the poor survival of elderly ESCC patients was caused by other underlying factors, including age, sex, differentiation, tumor location, tumor stage, and the dose of radiotherapy. No significant differences between these subgroups were found (Table 3).
Fig 1

Kaplan–Meier survival curves showing patient overall survival stratified by GNRI categories (high risk, <92; moderate risk, 92 to 98; no risk, >98.

Table 3

Univariate analysis of factors associated with overall survival.

VariableNo.Median survival time (month)HR95% CIP Value
Age at diagnosis
<70(reference)151361
≥7088271.1440.794–1.6480.470
Sex
Male(reference)150271
Female89400.8330.697–1.0020.052
Differentiation
Well(reference)35401
Moderate51470.6240.348–1.1190.114
Poor153300.7620.465–1.2490.218
Tumour location
Upper(reference)68291
Middle143361.0520.566–1.9570.872
Lower28271.0220.578–1.8090.940
Tumour stage
I-II(reference)160401
III-IV79271.1450.787–1.6650.480
Dose radiotherapy (Gy)
≤50(reference)71301
>50168360.9850.675–1.4360.936
Lymph node metastasis
No(reference)157401
Yes82152.0861.464–2.9720.000
Radiation complication
No(reference)110401
Yes129221.7371.213–2.4870.003
Diabetes
No(reference)218351
Yes21221.3330.7352.418
GNRI
>98(reference)184381
92–9832231.6671.011–2.7500.045
<9223102.3501.331–4.1500.003

Abbreviations: HR: hazard ratio; CI: confidence intervial

Abbreviations: HR: hazard ratio; CI: confidence intervial

The multivariable analysis with Cox regression

In order to exclude the impact of some confounders on overall survival time, variables with a P<0.05 on univariable analysis were further assessed with a multivariable Cox regression model. We found that GNRI, lymph node metastasis, and radiation complications were independent predictors of overall survival time. Compared with the non-nutritional risk group, the risk of death increased by 68.8% (HR = 1.688, 95%CI: 1.019–2.798) for moderate risk group and 169.9% (HR = 2.699, 95%CI: 1.512–4.819) for high risk group, respectively. (Table 4)
Table 4

Multivariable Cox Regression (Outcome Death).

VariableβSEWaldPHR95%CI
GNRI
>98(reference)13.6850.001
92–980.5240.2584.130.0421.6881.019–2.798
<920.9930.29611.2730.0012.6991.512–4.819
Lymph node metastasis (Yes vs. No)0.6910.18414.060.0001.9961.391–2.864
Radiation complication (Yes vs. No)0.5130.1887.4560.0061.6711.156–2.415

Abbreviations: GNRI: Geriatric Nutritional Risk Index; HR: hazard ratio; CI: Confidence Interval

Abbreviations: GNRI: Geriatric Nutritional Risk Index; HR: hazard ratio; CI: Confidence Interval

Discussion

It is reported that clinical malnutrition can make it more difficult to recovery from disease, trauma and surgery. Malnutrition is associated with increased morbidity and mortality in both chronic and acute conditions. As a result, the duration of hospital treatment is significantly longer in malnourished patients. Hence, the costs is higher.[4] Elderly patients frequently have compromised nutritional status and are also vulnerable to cancer-related deaths. To our knowledge, this is the first study to evaluate the impact of GNRI on the survival of elderly ESCC patients treated with radiotherapy. We found that patients with malnutrition before radiotherapy take significantly higher risk of mortality. These results suggest that the early nutrition evaluation using GNRI is not only helpful to predict mortality in patients with ESCC, but also an important basis for individualized nutrition and health care, which may be beneficial to these patients. Due to the diversity of influencing factors of nutritional status in patients with cancer, it is difficult to study the nutritional status of cancer patients.[25] Therefore, whether malnutrition is a potential predictor of surviving less is unclear. In the present study, we performed multivariate analyses adjusting for potential covariates and found that malnutrition is an independent risk factor for death. Compared with the non-nutritional risk group, the risk of death had increased by 68.8% for moderate risk group and 169.9% for high risk group, respectively. The main advantages of the GNRI are the lower bias associated with past unintentional weight loss investigations and less requirements of participation from participants.[21] Previous studies have demonstrated its prognostic role in rehabilitative, sub-acute, and long-term care settings.[6, 21] However, there is no study to explore the association between GNRI and ESCC survival. To date, there was only a small study that showed an association between GNRI and the short-term postoperative respiratory complications in patients with esophageal cancer undergoing esophagectomy and gastric tube reconstruction.[26] In the present study, the outcomes were overall survival time, which represents a long-term prognosis of ESCC. Cereda E et al. found that GNRI is a good predictor of length of staying and in-hospital weight loss in elderly patients.[11] Matsumura et al. suggested that GNRI had a more close relation with exercise tolerance and might be a useful nutritional assessment scale for elderly patients with chronic obstructive pulmonary disease (COPD).[12] Besides, GNRI is a higher prognostic value for predicting nutritional-related complications in hospitalized elderly patients.[7] In a prospective cohort study of 332 patients, GNRI is a strong predictor of overall mortality in hemodialysis patients.[27] At the present, we found that GNRI is an independent predictor of overall survival time in elderly ESCC patients, which adds new evidence for the relationship between GNRI and outcomes of elderly patients. This study had several limitations. Firstly, this study only included elderly ESCC patients who undergone radiotherapy, and the results may not represent a general population of older ESCC patients undergoing other therapy methods(such as esophagectomy and chemotherapy). Secondly, it was a single-center study with a relatively small sample size (only 239 cases were included). Larger sample clinical analysis is required for further study. Finally, albumin can be affected by non-nutritional factors such as inflammatory state, further studies adjusting factors accounting for inflammatory background (such as C-reactive protein) might probably improve our findings.

Conclusion

In conclusion, the present study suggests that the GNRI is a simple and effective tool to predict the overall survival time in elderly ESCC patients treated with radiotherapy. Compared with the non-nutritional risk group, the risk of death had increased by 68.8% for moderate risk group and 169.9% for high risk group, respectively.

Excel-Files containing the underlying data.

(XLSX) Click here for additional data file.
  26 in total

Review 1.  The causes and consequences of cancer-associated malnutrition.

Authors:  Eric Van Cutsem; Jann Arends
Journal:  Eur J Oncol Nurs       Date:  2005       Impact factor: 2.398

Review 2.  The Geriatric Nutritional Risk Index.

Authors:  Emanuele Cereda; Carlo Pedrolli
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2009-01       Impact factor: 4.294

3.  The ability of the Geriatric Nutritional Risk Index to assess the nutritional status and predict the outcome of home-care resident elderly: a comparison with the Mini Nutritional Assessment.

Authors:  Emanuele Cereda; Chiara Pusani; Daniela Limonta; Alfredo Vanotti
Journal:  Br J Nutr       Date:  2009-02-10       Impact factor: 3.718

4.  EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome.

Authors:  Janice Sorensen; Jens Kondrup; Jacek Prokopowicz; Marc Schiesser; Lukas Krähenbühl; Rémy Meier; Martin Liberda
Journal:  Clin Nutr       Date:  2008-05-27       Impact factor: 7.324

5.  Geriatric nutritional risk index in hospitalized heart failure patients.

Authors:  Hidehiro Kaneko; Shinya Suzuki; Masato Goto; Yasufumi Yuzawa; Takuto Arita; Naoharu Yagi; Nobuhiro Murata; Yuko Kato; Hiroto Kano; Shunsuke Matsuno; Takayuki Otsuka; Tokuhisa Uejima; Hideaki Takai; Yuji Oikawa; Takashi Kunihara; Kazuyuki Nagashima; Hajime Kirigaya; Koichi Sagara; Hitoshi Sawada; Tadanori Aizawa; Junji Yajima; Takeshi Yamashita
Journal:  Int J Cardiol       Date:  2014-11-26       Impact factor: 4.164

6.  The validity of Geriatric Nutrition Risk Index: simple tool for prediction of nutritional-related complication of hospitalized elderly patients. Comparison with Mini Nutritional Assessment.

Authors:  Wafaa Mostafa Abd-El-Gawad; Rania Mohammed Abou-Hashem; Mohamed Omar El Maraghy; Ghada Essam Amin
Journal:  Clin Nutr       Date:  2013-12-28       Impact factor: 7.324

7.  Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients.

Authors:  Olivier Bouillanne; Gilles Morineau; Claire Dupont; Isabelle Coulombel; Jean-Pierre Vincent; Ioannis Nicolis; Simone Benazeth; Luc Cynober; Christian Aussel
Journal:  Am J Clin Nutr       Date:  2005-10       Impact factor: 7.045

8.  Nutritional risk as predictor for healthcare-associated infection among hospitalized elderly patients in the acute care setting.

Authors:  M N Gamaletsou; K-A Poulia; D Karageorgou; M Yannakoulia; P D Ziakas; A Zampelas; N V Sipsas
Journal:  J Hosp Infect       Date:  2011-12-06       Impact factor: 3.926

9.  Is the Geriatric Nutritional Risk Index a Significant Predictor of Postoperative Complications in Patients with Esophageal Cancer Undergoing Esophagectomy?

Authors:  Ippei Yamana; Shinsuke Takeno; Ryosuke Shibata; Hironari Shiwaku; Kenji Maki; Tatsuya Hashimoto; Takeshi Shiraishi; Akinori Iwasaki; Yuichi Yamashita
Journal:  Eur Surg Res       Date:  2015-03-17       Impact factor: 1.745

10.  Comparison of Geriatric Nutritional Risk Index scores on physical performance among elderly patients with chronic obstructive pulmonary disease.

Authors:  Takuro Matsumura; Yuji Mitani; Yutaro Oki; Yukari Fujimoto; Mineko Ohira; Hiromi Kaneko; Tsunehiro Kawashima; Masato Nishio; Akira Ishikawa
Journal:  Heart Lung       Date:  2015-09-26       Impact factor: 2.210

View more
  22 in total

1.  Impact of nutritional status on the prognosis of patients with metastatic hormone-naïve prostate cancer: a multicenter retrospective cohort study in Japan.

Authors:  Teppei Okamoto; Shingo Hatakeyama; Shintaro Narita; Masahiro Takahashi; Toshihiko Sakurai; Sadafumi Kawamura; Senji Hoshi; Masanori Ishida; Toshiaki Kawaguchi; Shigeto Ishidoya; Jiro Shimoda; Hiromi Sato; Koji Mitsuzuka; Tatsuo Tochigi; Norihiko Tsuchiya; Yoichi Arai; Tomonori Habuchi; Chikara Ohyama
Journal:  World J Urol       Date:  2018-12-04       Impact factor: 4.226

2.  The comparison of GNRI and other nutritional indexes on short-term survival in geriatric patients treated for respiratory failure.

Authors:  Derya Yenibertiz; Mustafa Ozgur Cirik
Journal:  Aging Clin Exp Res       Date:  2020-11-01       Impact factor: 3.636

3.  [Detection of malnutrition in geriatric trauma patients : A reassessment].

Authors:  J Barthel; M Fischer; R Aigner; J Hack; B Bücking; S Ruchholtz; D Eschbach
Journal:  Unfallchirurg       Date:  2019-11       Impact factor: 1.000

4.  Association between Bone Mineral Density of Femoral Neck and Geriatric Nutritional Risk Index in Rheumatoid Arthritis Patients Treated with Biological Disease-Modifying Anti-Rheumatic Drugs.

Authors:  Hiroto Tokumoto; Hiroyuki Tominaga; Yoshiya Arishima; Go Jokoji; Masaki Akimoto; Hideo Ohtsubo; Eiji Taketomi; Nobuhiko Sunahara; Satoshi Nagano; Yasuhiro Ishidou; Setsuro Komiya; Takao Setoguchi
Journal:  Nutrients       Date:  2018-02-18       Impact factor: 5.717

Review 5.  Assessing the nutritional status of hospitalized elderly.

Authors:  Nur Adilah Shuhada Abd Aziz; Nur Islami Mohd Fahmi Teng; Mohd Ramadan Abdul Hamid; Nazrul Hadi Ismail
Journal:  Clin Interv Aging       Date:  2017-10-04       Impact factor: 4.458

6.  Geriatric nutritional risk index predicts prognosis after hepatectomy in elderly patients with hepatitis B virus-related hepatocellular carcinoma.

Authors:  Lei Li; Haiqing Wang; Jian Yang; Li Jiang; Jiayin Yang; Hong Wu; Tianfu Wen; Lvnan Yan
Journal:  Sci Rep       Date:  2018-08-22       Impact factor: 4.379

7.  Risk Factors for Surgical Site Infection after Soft-Tissue Sarcoma Resection, Including the Preoperative Geriatric Nutritional Risk Index.

Authors:  Hiromi Sasaki; Satoshi Nagano; Noboru Taniguchi; Takao Setoguchi
Journal:  Nutrients       Date:  2018-12-03       Impact factor: 5.717

8.  Novel preoperative nutritional assessment tool and prognostic model for ESCC patients.

Authors:  Jinming Xu; Jinlin Cao; Ying Wang; Xin Yao; Yiqing Wang; Zhehao He; Wang Lv; Jian Hu
Journal:  J Cancer       Date:  2019-06-10       Impact factor: 4.207

9.  Association between Geriatric Nutritional Risk Index and Post-Stroke Cognitive Outcomes.

Authors:  Minwoo Lee; Jae-Sung Lim; Yerim Kim; Ju Hun Lee; Chul-Ho Kim; Sang-Hwa Lee; Min Uk Jang; Mi Sun Oh; Byung-Chul Lee; Kyung-Ho Yu
Journal:  Nutrients       Date:  2021-05-23       Impact factor: 5.717

10.  Validation of Different Nutritional Assessment Tools in Predicting Prognosis of Patients with Soft Tissue Spindle-Cell Sarcomas.

Authors:  Hiromi Sasaki; Satoshi Nagano; Setsuro Komiya; Noboru Taniguchi; Takao Setoguchi
Journal:  Nutrients       Date:  2018-06-13       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.