| 1991 | Rat1 | The action of Hs extract on the lipidic profile of albino rats (total lipids, cholesterol, phospholipids, and triacylglycerides) was investigated. The animals underwent an adaptation period of 2 weeks with a normal diet. They were divided into two groups, group 1 continued being fed with the basal diet (negative control), and group 2 underwent a hypercholesterolemic regime for 12 weeks. After this time, group 2 was divided into three subgroups, and fed with an atherogenic regime: group 1 (positive control), group 2 (plus 5% extract), and group 3 (plus 10% extract). At the end of the treatment, a marked decrease in the different lipidic fractions was observed in spite of the atherogenic diet. Phospholipid levels were the only exception, increasing with extract administration. A significant decrease in glutamate–oxaloacetate transaminase (GOT) and glutamate–pyruvate transaminase (GPT) activity was also induced. |
| 2002 | Human LDL40 | Protocatechuic acid (PCA) and esculetin (ECT) antioxidant capacity for low-density lipoprotein (LDL) oxidation, induced by Cu+2 and sodium nitroprusside (SNP) was assessed. The results indicate that PCA as well as ECT exhibited inhibitory LDL activity. This same experimental model also presents an inhibitory effect on the degradation of cholesterol present in LDL and on Apo B fragmentation. When comparing PCA and ECT effects on LDL oxidation with other antioxidants, the results were similar to those of curcumin or vitamin C at the same concentration, but greater than those for vitamin E. The mechanisms responsible for this inhibiting effect on LDL oxidation are still uncertain. Some authors indicate that PCA and ECT could reduce the formation of free radicals mediated by Cu+2 with a protective effect on LDL by impeding lipid peroxide formation. |
| 2003 | Rabbit8 | Hypolipidemic and antisclerotic effects of Hs extract were studied for 10 weeks in five groups of rabbits (New Zealand) with experimentally induced atherosclerosis. The first group received a basal diet; the second, the same diet plus 1% Hs extract in order to observe secondary effects of the extract; the third group was fed an atherogenic diet; the fourth and fifth groups had respectively 0.5% and 1% Hs extract added to the basal diet. Triacylglyceride, cholesterol, and LDL serum levels in rabbits of the fourth and fifth groups decreased significantly with respect to group 3. Triacylglycerides decreased by 46% and 59% respectively in the fourth and fifth groups. There were no changes in the high-density lipoprotein-cholesterol (HDL-C) levels in either group. The LDL-C/HDL-C ratio only decreased significantly in group four (0.5% Hs). Histopathological analyses of groups 4 and 5 (0.5%, 1% Hs, respectively) compared with those of group 3, reveal that the formation of foam cells (LDL-oxidized) is reduced, and its migration towards smooth muscle cells is inhibited. In addition, blood vessel calcification decreases. The results suggest that Hs extract can sequester the reactive oxygen species in plasma as well as in the interstitial fluid of the arterial wall, inhibiting LDL oxidation and therefore the onset of atherosclerosis. |
| 2003 | Rabbit6 | The results published in this patent application correspond to the contents of the article “Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-EDF rabbits”, where the author establishes a method to counter LDL oxidation, to diminish triacylglycerides or cholesterol and to inhibit atherosclerosis using Hs extract. |
| 2004 | Human LDL9 | Hs extract antioxidant capacity for LDL oxidation and its effect on the lipid profile in two systems with induced hyperlipidemia (with high-fructose diet [HFD] and high-cholesterol diet [HCD], respectively) was assessed. The results show that Hs extract significantly inhibits both LDL lipid electrophoretic mobility and peroxidation induced by Cu+2 ions. Hs extract also exhibited a remarkable ability to reduce both cholesterol degradation and apolipoprotein B (Apo B) fragmentation. Hs extracts displayed a great capacity to decrease triacylglyceride serum levels in animals fed with HFD, as well as cholesterol levels in animals fed with HCD. In both hyperlipidemic models, the Hs extract reduced LDL levels and the LDL-C/HDL-C ratio. The mechanism responsible for these effects requires elucidation. Chen and colleagues propose that some extract antioxidant constituents, such as anthocyanins and polyphenols, possibly inhibit LDL oxidation. The mechanisms underlying the antihyperlipidemic activity in animals fed with HFD and HCD diets should be determined. |
| 2005 | Rat13 | The effect of ethanolic Hs calyx extract on the lipidic profile in rats after a 1-week atherogenic diet was assessed. The rats were divided into four groups and maintained for 4 weeks: the control group (SDc) was fed an atherogenic diet; the diet of the three experimental groups (SD5, SD10, and SD15) was supplemented with 5%, 10% and 15% Hs extract, respectively. The results show that Hs extract at all three concentrations significantly decreases triacylglyceride, total cholesterol, LDL, and lipid levels compared with control, without significantly modifying phospholipid and HDL levels. The decrease in triacylglycerides, cholesterol, and LDL levels can be attributed to the fact that hibiscus (+) hydroxycitric acid ((+)HCA), undergoes isomerization to (−)HCA, favored by microbial biota enzymes. This compound has an inhibiting action on citrate lyase, thus preventing acetyl-CoA generation and, in turn, triacylglyceride and cholesterol biosynthesis. The different effectiveness of the three experimental groups in diminishing cholesterol could be due to certain extract constituents present at higher concentrations which affect intestinal permeability, causing a greater amount of cholesterol to be transported to the circulation. The significant decrease in LDL in the three groups could be due to the effect of extract components on the biosynthesis of this lipoprotein. The precursor of LDL is very-low-density lipoprotein (VLDL) composed mainly of triacylglycerides, and its function is to transport them from the liver to peripheral tissues. The inhibition in triacylglyceride synthesis in the three experimental groups decreases VLDL, and therefore LDL, concentrations. The SD5 group showed the most significant results. |
| 2006 | Human LDL, RAW 264.7 cell lines16 | The effect of several Hs anthocyanin (HAs) concentrations on LDL oxidation induced by copper sulfate (CuSO4), was assessed and determined by means of electrophoretic mobility. When incubating LDL with CuSO4 in the presence of 1, 1.5, and 2 mg/mL HAs, its electrophoretic mobility decreased, demonstrating that HAs have an inhibiting effect on LDL oxidation. Apo B fragmentation was inhibited by 45%, 49%, and 71% in the presence of 0.25, 0.5, and 1 mg/mL HAs, respectively. HAs capacity for LDL oxidation inhibition was also measured, thiobarbituric acid (TBARS; mmol malondialdehyde/mg protein) being used as an indicator of lipid peroxidation. HAs capacity for sequestering 1,1-diphenyl-2-picrilhydrazil (DPPH), a free radical used to quantify antioxidant activity, was also assessed. In the TBARS tests, the HAs effective dose was 1–1.5 mg/mL, whereas for DPPH, 0.5 and 1 mg/mL HAs exhibited >100% sequestration effectiveness. In addition, oxidized LDL induced apoptosis in macrophages and its possible inhibition by HAs were determined through the viability, morphology and expression of cellular line RAW 264.7 caspase 3. The studies carried out revealed that HAs inhibit oxidized LDL-induced apoptosis making it possible for them to be used as a chemopreventive agent. Further investigation into HAs specificity and mechanisms is required. |
| 2006 | Rats, Human LDL15 | The effects of aqueous Hs extract both on the lipidic profile (cholesterol, triacylglycerides, HDL, and LDL) and LDL antioxidation, were studied in hypercholesterolemic rats. The rats were fed for 1 week with a normal diet. They were then randomly divided into two groups: noncholesterol-fed group (control group) and cholesterol-fed group (2 g/kg in corn oil). The control group was subdivided into two groups: group 1, diet plus distilled water (control I) and group 2, diet plus corn oil (control II). Rats in the cholesterol-fed group were induced to be hypercholesteromic by daily administration of cholesterol (2 g/kg) in corn oil. When serum cholesterol level reached 140 mg/dL or more, they were further subdivided into five groups (3 to 7): group 3 (plus water); group 4 (plus 10 mg/kg atorvastatin); group 5 (plus 250 mg/kg Hs extract); group 6 (plus 500 mg/kg Hs extract); group 7 (plus 1000 mg/kg Hs extract). A hypolipidemic effect at doses of 500 and 1000 mg/kg Hs extract (groups 6 and 7) was observed and cholesterol, triacylglycerides, and LDL serum levels were significantly reduced. In vivo and ex vivo extract antioxidant effects on LDL were revealed through the significant decrease in substances reactive to TBARS, and the nonsignificantly reduced formation of conjugated dienes during LDL oxidation induced by cupric sulphate. The results suggest that Hs water extract exhibits both hypolipidemic and antioxidant effects. Nevertheless, its action mechanisms require elucidation. |
| 2006 | Rat liver and kidney tissues41 | The protective effect of an Hs alcoholic extract on oxidative stress was determined in hyperammonemia in rats induced by ammonium chloride (NH4Cl); the extension of the oxidative damage, as well as the antioxidant status were also measured. Animals were divided into four groups: group 1 (control); group 2, with Hs extract (250 mg/kg body weight); group 3, with (NH4Cl) (100 mg/kg body weight); group 4 with (NH4Cl) (100 mg/Kg body weight) plus Hs extract (250 mg/kg body weight) for 8 weeks. Results showed that ammonia and urea levels rose significantly in group 3, but they significantly decreased in group 4. Group 2 did not show any significant difference in these parameters compared to control. Group 3 liver and renal tissue exhibited significantly higher levels of substances reactive to TBARS, hydroperoxide (HP), conjugated dienes (CD); in the cases of superoxide dismutase (SOD), catalase (CAT), glutation peroxidase (GPx) and reduced glutation (GSH) levels were significantly lower in comparison to group 4. Group 2 did not exhibit any significant difference in the levels of the parameters previously mentioned, compared to the control group. It is well established that there is a relationship between hyperammonemia and oxidative stress, so the maximum decrease in ammonium and urea levels observed in group 4 is probably linked to the antioxidant activity of some extract constituents. |
| 2007 | Human20 | The effect of three Hs extract concentrations on human cholesterol levels (175 to 327 mg/dL) was studied for 4 weeks. Capsules of 500 mg previously standardized Hs extract (anthocyanins, flavonoids and polyphenols, 20.1, 10 and 14 mg, respectively) were used. The volunteers were divided into three groups that received different daily doses of Hs extract: 1500 mg, 3000 mg, and 4500 mg. Serum cholesterol levels before the study (basal values) and in the second and fourth week of treatment were measured. The results exhibited that, on average, there was a significant decrease in cholesterol levels in the three groups up to the 4th week (2.6%, 4.4%, and 2.5%, respectively). In those volunteers who responded to the treatment, this result was observed both in the second and fourth week. The best response to the treatment was at the 3000 mg dose. Efficiency of cholesterol-lowering drugs, according to the World Health Organization, is stated to be 9%, 15%–18% and 30%, for clofibrate, etofibrate, and statins, respectively. In the present study it was found that 1500 mg extract daily reduces cholesterol by 4.4% in 50% of the participants, and 3000 mg by 12% in 71.4% of the participants after 4 weeks (short-term research). According to the authors, later studies must extend the length of clinical tests, using extract levels similar to those chosen in this study. |
| 2009 | Rat14 | The effect of an Hs calyx ethanol extract on fat absorption and lipid excretion was assessed. The rats were fed with an atherogenic diet (control group: SDc) for 4 weeks, and the same diet supplemented with Hs extract at 5%, 10%, and 15% w/w (SD5, SD10, and SD15, respectively). The results indicate that only SD5 group did not exhibit significant difference in weight gain, food consumption and efficiency, compared to the SDc group. SD15 group exhibited an opposite effect, with a significant reduction in these three parameters. SD10 group responded similarly to the SD15 group, except for food consumption. Lipid absorption in SD5 group was significantly lower compared to the control group, and there was a greater concurrent excretion in SD5 fatty acid profile (16:0, 18:0, 18:1, and 18:2, respectively). Excretion was in the form of triacylglycerides, and these were hydrolyzed in order to quantify fatty acids. SD10 and SD15 groups did not show a significant difference in lipid absorption with respect to control. Their fatty acid excretion was similar, except for 16:0 and 18:0, which were greater in SD10 group. When comparing them to control, their excretion was greater. The excreted fatty acid concentration, in particular 16:0, differs in the three experimental groups (20, 7 and 4.5 times) in SD5, SD10, and SD15 respectively, compared to control. Considering that the lard used in the diet has a high concentration of 16:0 at position sn-2 of the glycerol molecule, and also that lingual and gastric lipase specificity is referred to the sn-1 and sn-3 positions, the following explanations were proposed:– Hs extract constituents with their original structure or one modified by intestinal microbial biota, promote interesterification from the glycerol sn-2 position to sn-1 and sn-3, thus making them susceptible to lipase attack.– After lipases action (sn-1 and sn-3), the resulting 2-monoacylglycerol is not absorbed by the enterocytes, due to a competitive saturation effect of the specific transport system, and it is subsequently excreted.– An inhibiting effect of some extract constituent on lipases would increase the excretion of intact triacylglycerides. These hypotheses on the high excretion of palmitate (16:0) require further studies in order to be validated. |
| 2010 | Hamster and human hepatocyte cell line HepG242 | The effect of Hs extract and Hs polyphenols was investigated using hamsters. After one week of appropriate acclimatization, the hamsters were divided into 6 groups.; a control group fed a standard diet, one fed only an atherogenic diet, two groups with an atherogenic diet plus two different Hs extract levels (1%, 2% w/w), and two on atherogenic diet, but supplemented with Hs polyphenols (0.1%, 0.2% w/w). The experiment under these conditions lasted 10 weeks. Both Hs extract and polyphenols exhibited a hypolipidemic effect shown by a decrease in plasma and liver lipid levels, polyphenols being more potent in their action (total cholesterol decrease more than 60%). Another contribution of this work deals with the outcome of the studies made on hepatocytes HepG2 where cytotoxicity with Hs polyphenols at levels higher than 1 mg/mL was observed, although with Hs extract cell viability remains high (100%) even at 4.5 mg/mL. They also conducted experiments that revealed the effect of Hs extract and polyphenols in the dose-dependent decrease in fatty acid synthase and HMG-CoA reductase, through AMPK activation and sterol regulatory element binding protein SREBP-1 reduction, all of which lead to a decrease in hepatocyte lipid content. |