Literature DB >> 27185419

The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad.

Norelle R Reilly1.   

Abstract

Entities:  

Keywords:  FODMAP; celiac disease; gluten-related disorders; intestine; nonceliac gluten sensitivity; wheat allergy

Mesh：

Substances：

Year:  2016        PMID： 27185419     DOI： 10.1016/j.jpeds.2016.04.014

Source DB:  PubMed          Journal:  J Pediatr        ISSN： 0022-3476            Impact factor:   4.406


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  10 in total

Review 1.  Non Celiac Gluten Sensitivity.

Authors:  Maria Teresa Bardella; Luca Elli; Francesca Ferretti
Journal:  Curr Gastroenterol Rep       Date:  2016-12

Review 2.  Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.

Authors:  Carolyn Newberry; Lindsay McKnight; Menaka Sarav; Octavia Pickett-Blakely
Journal:  Curr Gastroenterol Rep       Date:  2017-09-25

3.  Obesogenic habits among children and their families in response to initiation of gluten-free diet.

Authors:  Neriya Levran; Michael Wilschanski; Jessica Livovsky; Edna Shachar; Moti Moskovitz; Lama Assaf-Jabrin; Eyal Shteyer
Journal:  Eur J Pediatr       Date:  2018-03-29       Impact factor: 3.183

4.  Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States: Findings From the National Health and Nutrition Examination Surveys From 2009 to 2014.

Authors:  Rok Seon Choung; Aynur Unalp-Arida; Constance E Ruhl; Tricia L Brantner; James E Everhart; Joseph A Murray
Journal:  Mayo Clin Proc       Date:  2016-12-05       Impact factor: 7.616

5.  The prevalence of gluten free diet use among preschool children with autism spectrum disorder.

Authors:  Eric Rubenstein; Laura Schieve; Chyrise Bradley; Carolyn DiGuiseppi; Eric Moody; Kathleen Thomas; Julie Daniels
Journal:  Autism Res       Date:  2017-11-20       Impact factor: 5.216

6.  The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns.

Authors:  R Norwood; T Cruwys; V S Chachay; J Sheffield
Journal:  Obes Sci Pract       Date:  2019-02-14

7.  A Population Survey of Dietary Attitudes towards Gluten.

Authors:  Iain D Croall; Nick Trott; Anupam Rej; Imran Aziz; David J O'Brien; Harvey A George; Mohammed Y Hossain; Lauren J S Marks; Jessica I Richardson; Rebecca Rigby; Marios Hadjivassiliou; Nigel Hoggard; David S Sanders
Journal:  Nutrients       Date:  2019-06-05       Impact factor: 5.717

8.  Gluten and FODMAPS-Sense of a Restriction/When Is Restriction Necessary?

Authors:  Walburga Dieterich; Yurdagül Zopf
Journal:  Nutrients       Date:  2019-08-20       Impact factor: 5.717

9.  Dietary gluten avoidance in Canada: a cross-sectional study using survey data.

Authors:  Adriana Mudryj; Anne Waugh; Joyce Slater; Donald R Duerksen; Charles N Bernstein; Natalie D Riediger
Journal:  CMAJ Open       Date:  2021-04-01

10.  The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough.

Authors:  Shengyue Shan; Da Chen; Enrico Federici; Owen G Jones; Osvaldo H Campanella
Journal:  Front Nutr       Date:  2022-07-29
  10 in total

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