Literature DB >> 27184283

Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk.

François Mariotti1, Jean-François Huneau1.   

Abstract

Mesh：

Year:  2016        PMID： 27184283      PMCID： PMC4863276          DOI： 10.3945/an.115.011932

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  9 in total

Review 1.  Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

Authors:  Chesney K Richter; Ann C Skulas-Ray; Catherine M Champagne; Penny M Kris-Etherton
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

2.  Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.

Authors:  Kelsey M Mangano; Shivani Sahni; Douglas P Kiel; Katherine L Tucker; Alyssa B Dufour; Marian T Hannan
Journal:  J Acad Nutr Diet       Date:  2015-05-30       Impact factor: 4.910

3.  Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.

Authors:  François Mariotti; Klaus J Petzke; Damien Bonnet; Isabelle Szezepanski; Cécile Bos; Jean-François Huneau; Hélène Fouillet
Journal:  Am J Clin Nutr       Date:  2013-03-27       Impact factor: 7.045

4.  Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy.

Authors:  Stuart M Phillips; Victor L Fulgoni; Robert P Heaney; Theresa A Nicklas; Joanne L Slavin; Connie M Weaver
Journal:  Am J Clin Nutr       Date:  2015-04-29       Impact factor: 7.045

5.  Addition of 2.5 g L-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers.

Authors:  Katrin Borucki; Steffi Aronica; Irmgard Starke; Claus Luley; Sabine Westphal
Journal:  Atherosclerosis       Date:  2008-11-06       Impact factor: 5.162

6.  Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults.

Authors:  Géraldine M Camilleri; Eric O Verger; Jean-François Huneau; Florence Carpentier; Carine Dubuisson; François Mariotti
Journal:  J Nutr       Date:  2013-07-17       Impact factor: 4.798

Review 7.  Regulation of nitric oxide production in health and disease.

Authors:  Yvette C Luiking; Mariëlle P K J Engelen; Nicolaas E P Deutz
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2010-01       Impact factor: 4.294

8.  Rapeseed protein in a high-fat mixed meal alleviates postprandial systemic and vascular oxidative stress and prevents vascular endothelial dysfunction in healthy rats.

Authors:  Joëlle Magné; Jean François Huneau; Dimitrios Tsikas; Stéphanie Delemasure; Luc Rochette; Daniel Tomé; François Mariotti
Journal:  J Nutr       Date:  2009-07-08       Impact factor: 4.798

9.  Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women.

Authors:  Amy Jennings; Alex MacGregor; Ailsa Welch; Phil Chowienczyk; Tim Spector; Aedín Cassidy
Journal:  J Nutr       Date:  2015-07-22       Impact factor: 4.798
  9 in total
  7 in total

1.  Animal and Plant Protein Sources and Cardiometabolic Health.

Authors:  François Mariotti
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

Review 2.  Dietary Protein and Amino Acids in Vegetarian Diets-A Review.

Authors:  François Mariotti; Christopher D Gardner
Journal:  Nutrients       Date:  2019-11-04       Impact factor: 5.717

3.  Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults.

Authors:  Elie Perraud; Juhui Wang; Marion Salomé; Jean-François Huneau; Nathanaël Lapidus; François Mariotti
Journal:  Front Nutr       Date:  2022-06-28

4.  Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality.

Authors:  Jiaqi Huang; Linda M Liao; Stephanie J Weinstein; Rashmi Sinha; Barry I Graubard; Demetrius Albanes
Journal:  JAMA Intern Med       Date:  2020-09-01       Impact factor: 21.873

Review 5.  A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk.

Authors:  Gaïa Lépine; Hélène Fouillet; Didier Rémond; Jean-François Huneau; François Mariotti; Sergio Polakof
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

6.  The Isocaloric Substitution of Plant-Based and Animal-Based Protein in Relation to Aging-Related Health Outcomes: A Systematic Review.

Authors:  Jiali Zheng; Tianren Zhu; Guanghuan Yang; Longgang Zhao; Fangyu Li; Yong-Moon Park; Fred K Tabung; Susan E Steck; Xiaoguang Li; Hui Wang
Journal:  Nutrients       Date:  2022-01-09       Impact factor: 5.717

7.  The long-term association of different dietary protein sources with metabolic syndrome.

Authors:  Parisa Hajihashemi; Razieh Hassannejad; Fahimeh Haghighatdoost; Noushin Mohammadifard; Masoumeh Sadeghi; Hamidreza Roohafza; Firoozeh Sajjadi; Nizal Sarrafzadegan
Journal:  Sci Rep       Date:  2021-09-29       Impact factor: 4.379
  7 in total

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