Literature DB >> 19081092

Addition of 2.5 g L-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers.

Katrin Borucki1, Steffi Aronica, Irmgard Starke, Claus Luley, Sabine Westphal.   

Abstract

BACKGROUND: Endothelial function as determined by flow-mediated dilation (FMD) deteriorates during postprandial lipemia. The impairment can be neutralized by adding 50 g casein to the fatty meal. The objective of this study was to see which of the casein constituents is responsible for this neutralization effect.
DESIGN: A crossover design was used in 15 healthy volunteers, who were given 3 ml cream/kg body weight with and without 2.5 g L-arginine. Lipids and FMD were then determined hourly over a period of 6h. In substudies this design was repeated with 2.5 g phenylalanine and 5 g leucine in 11 subjects. The effect of 2.5 g L-arginine on FMD in the absence of cream was tested in seven subjects.
RESULTS: Without L-arginine the FMD deteriorated during 4h after the fat loading. Addition of L-arginine prevented this deterioration at 3 and 4h. Phenylalanine and leucine, in contrast, did not prevent the lipemic endothelial dysfunction. L-Arginine alone similarly had no acute effect on the FMD.
CONCLUSION: 2.5 g L-arginine, but not phenyalanine or leucine, is able to prevent the lipemic dysfunction of the endothelium.

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Year:  2008        PMID: 19081092     DOI: 10.1016/j.atherosclerosis.2008.10.026

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  10 in total

1.  Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk.

Authors:  François Mariotti; Jean-François Huneau
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2.  Animal and Plant Protein Sources and Cardiometabolic Health.

Authors:  François Mariotti
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

3.  Flavanol-rich cocoa ameliorates lipemia-induced endothelial dysfunction.

Authors:  Sabine Westphal; Claus Luley
Journal:  Heart Vessels       Date:  2010-12-08       Impact factor: 2.037

4.  A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis.

Authors:  Juanita J Fewkes; Nicole J Kellow; Stephanie F Cowan; Gary Williamson; Aimee L Dordevic
Journal:  Am J Clin Nutr       Date:  2022-09-02       Impact factor: 8.472

Review 5.  L-arginine as a nutritional prophylaxis against vascular endothelial dysfunction with aging.

Authors:  Kevin S Heffernan; Christopher A Fahs; Sushant M Ranadive; Eshan A Patvardhan
Journal:  J Cardiovasc Pharmacol Ther       Date:  2010-01-06       Impact factor: 2.457

6.  Effects of an L-arginine-based multi ingredient product on endothelial function in subjects with mild to moderate hypertension and hyperhomocysteinemia - a randomized, double-blind, placebo-controlled, cross-over trial.

Authors:  Claudia A Reule; Birgit Goyvaerts; Christiane Schoen
Journal:  BMC Complement Altern Med       Date:  2017-02-02       Impact factor: 3.659

7.  L-Arginine and B vitamins improve endothelial function in subjects with mild to moderate blood pressure elevation.

Authors:  Daniel Menzel; Hermann Haller; Manfred Wilhelm; Horst Robenek
Journal:  Eur J Nutr       Date:  2016-11-05       Impact factor: 5.614

Review 8.  The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances.

Authors:  Laurianne Dimina; François Mariotti
Journal:  Nutrients       Date:  2019-08-21       Impact factor: 5.717

9.  Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men.

Authors:  Ellen T H C Smeets; Ronald P Mensink; Peter J Joris
Journal:  Eur J Nutr       Date:  2020-07-29       Impact factor: 5.614

10.  Effects of Beetroot Powder with or without L-Arginine on Postprandial Vascular Endothelial Function: Results of a Randomized Controlled Trial with Abdominally Obese Men.

Authors:  Ellen T H C Smeets; Ronald P Mensink; Joris Hoeks; Johan de Vogel-Van den Bosch; Robert J J Hageman; Peter J Joris
Journal:  Nutrients       Date:  2020-11-16       Impact factor: 5.717

  10 in total

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