Literature DB >> 27184280

Is There a Role for the Enteral Administration of Serum-Derived Immunoglobulins in Human Gastrointestinal Disease and Pediatric Critical Care Nutrition?

Melissa Van Arsdall1, Ikram Haque2, Yuying Liu1, J Marc Rhoads3.   

Abstract

Twenty years ago, there was profound, international interest in developing oral human, bovine, or chicken egg-derived immunoglobulin (Ig) for the prevention and nutritional treatment of childhood malnutrition and gastrointestinal disease, including acute diarrhea and necrotizing enterocolitis. Although such Ig products were shown to be effective, with both nutritional and antidiarrheal benefits, interest waned because of their cost and because of the perceived risk of bovine serum encephalitis (BSE). BSE is no longer considered a barrier to use of oral Ig, because the WHO has declared the United States to be BSE-free since the early 2000s. Low-cost bovine-derived products with high Ig content have been developed and are regulated as medical foods. These new products, called serum bovine Igs (SBIs), facilitate the management of chronic or severe gastrointestinal disturbances in both children and adults and are regulated by the US Food and Drug Administration. Well-established applications for use of SBIs include human immunodeficiency virus (HIV)-associated enteropathy and diarrhea-predominant irritable bowel syndrome. However, SBIs and other similar products could potentially become important components of the treatment regimen for other conditions, such as inflammatory bowel disease, by aiding in disease control without immunosuppressive side effects. In addition, SBIs may be helpful in conditions associated with the depletion of circulating and luminal Igs and could potentially play an important role in critical care nutrition. The rationale for their use is to facilitate intraluminal microbial antibody coating, an essential process in immune recognition in the gut which is disturbed in these conditions, thereby leading to intestinal inflammation. Thus, oral Ig may emerge as an important "add-on" therapy for a variety of gastrointestinal and nutritional problems during the next decade.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  Ig; colitis; diarrhea; enteropathy; gut barrier function; inflammatory bowel disease; irritable bowel syndrome; malnutrition; serum bovine Ig

Mesh:

Substances:

Year:  2016        PMID: 27184280      PMCID: PMC4863275          DOI: 10.3945/an.115.011924

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  70 in total

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Authors:  Mohan Pammi; Khalid N Haque
Journal:  Cochrane Database Syst Rev       Date:  2011-11-09

2.  Enteral human IgG for prevention of necrotising enterocolitis: a placebo-controlled, randomised trial.

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3.  Clostridium difficile infection in hospitalized children in the United States.

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4.  Oral bovine serum concentrate improves cryptosporidial enteritis in calves.

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Journal:  Pediatr Res       Date:  2002-03       Impact factor: 3.756

5.  The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficile.

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Review 7.  The anti-inflammatory effect of an oral immunoglobulin (IgA-IgG) preparation and its possible relevance for the prevention of necrotizing enterocolitis.

Authors:  H M Wolf; M M Eibl
Journal:  Acta Paediatr Suppl       Date:  1994

8.  Allergenicity of orally administered immunoglobulin preparations in food-allergic children.

Authors:  J Bernhisel-Broadbent; R H Yolken; H A Sampson
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Review 9.  Bovine immunoglobulin protein isolates for the nutritional management of enteropathy.

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