Literature DB >> 27183423

[Italian validation of the Chemotherapy Induced Taste Alteration Scale].

Sara Campagna, Silvia Gonella, Maddalena Stuardi, Riccardo Sperlinga, Michele Cerponi, Monica Olivero, Piero Luigi Giuliano, Rosella Marchese, Elisa Carnovali, Roberta Pedersini, Paola Berchialla, Valerio Dimonte.   

Abstract

UNLABELLED: . Italian validation of the Chemotherapy Induced Taste Alteration Scale. Introdution. Taste alterations (TAs) are an underestimated side effect despite affecting 75% of chemo-radiotherapy patients. TAs may cause discomfort and food aversions up to loss of appetite and anorexia. The available instruments do not discriminate the different types of TAs. AIM: The aim of the study is to validate the Italian version of CiTAS, a 18-items scale that assesses specific TAs, symptoms of discomfort and their impact on patient nutrition.
METHODS: A convenience sample of 243 patients with chemotherapy-induced taste alterations were enrolled. Data were analyzed for item consistency using Cronbach alpha and construct validity using factor analysis.
RESULTS: The factor analysis identified four dimensions that explained a total variance of 67%: decline in basic taste, discomfort, phantogeusia and parageusia, and general taste alterations. The scale showed good validity (Cronbach's alpha = 0.82).
CONCLUSIONS: The CiTAS enabled the valid and reliable measurement of specific symptoms of chemotherapy-induced TAs. It can be used both as a clinical tool and in future studies to evaluate the effectiveness of specific TAs treatments.

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Year:  2016        PMID: 27183423     DOI: 10.1702/2228.24016

Source DB:  PubMed          Journal:  Assist Inferm Ric        ISSN: 1592-5986            Impact factor:   0.804


  4 in total

1.  Taste alterations and oral discomfort in patients receiving chemotherapy.

Authors:  Anne Kathrine Larsen; Christine Thomsen; Mathilde Sanden; Lotte Boa Skadhauge; Camilla Bundgaard Anker; Marie Nerup Mortensen; Wender L P Bredie
Journal:  Support Care Cancer       Date:  2021-06-02       Impact factor: 3.603

2.  Taste alterations during neo/adjuvant chemotherapy and subsequent follow-up in breast cancer patients: a prospective single-center clinical study.

Authors:  Rebecca Pedersini; Manuel Zamparini; Sara Bosio; Pierluigi di Mauro; Antonella Turla; Sara Monteverdi; Alessandra Zanini; Vito Amoroso; Lucia Vassalli; Deborah Cosentini; Salvatore Grisanti; Edda Lucia Simoncini; Alfredo Berruti
Journal:  Support Care Cancer       Date:  2022-05-11       Impact factor: 3.603

3.  Taste Alterations Do Not Affect Change in Food Habits and Body Weight in Breast Cancer Patients.

Authors:  Rebecca Pedersini; Pierluigi DI Mauro; Manuel Zamparini; Sara Bosio; Barbara Zanini; Vito Amoroso; Antonella Turla; Sara Monteverdi; Alessandra Zanini; Lara Laini; Greta Schivardi; Lucia Vassalli; Deborah Cosentini; Salvatore Grisanti; Edda Lucia Simoncini; Alfredo Berruti
Journal:  In Vivo       Date:  2022 Jul-Aug       Impact factor: 2.406

4.  The CiTAS scale for evaluating taste alteration induced by chemotherapy: state of the art on its clinical use.

Authors:  Silvio Simeone; Maria Rosaria Esposito; Gianpaolo Gargiulo; Aniello Lanzuise; Stefano Botti; Nicola Serra; Grazia Isabella Continisio; Teresa Rea; Assunta Guillari
Journal:  Acta Biomed       Date:  2019-07-08
  4 in total

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