| Literature DB >> 27179286 |
Ana Corina Aycinena1, Kerri-Ann Jennings1, Ann Ogden Gaffney2, Pamela A Koch1, Isobel R Contento1, Monica Gonzalez3, Ela Guidon2, Wahida Karmally1, Dawn Hershman1, Heather Greenlee1.
Abstract
We developed a theory-based dietary change curriculum for Hispanic breast cancer survivors with the goal of testing the effects of the intervention on change in dietary intake of fruits/vegetables and fat in a randomized, clinical trial. Social cognitive theory and the transtheoretical model were used as theoretical frameworks to structure curriculum components using the Nutrition Education DESIGN Procedure. Formative assessments were conducted to identify facilitators and barriers common to Hispanic women and test the degree of difficulty and appropriateness of program materials. Focus groups provided valuable insight and informed preimplementation modifications to the dietary program. The result was a systematically planned, evidence-based, culturally tailored dietary intervention for Hispanic breast cancer survivors, ¡Cocinar Para Su Salud! (Cook for Your Health!). The methodology described here may serve as a framework for the development of future dietary interventions among diverse and minority populations. Short- and long-term study results will be reported elsewhere.Entities:
Keywords: Hispanic; breast cancer; diet; intervention; survivor
Mesh:
Year: 2016 PMID: 27179286 DOI: 10.1177/1090198116642236
Source DB: PubMed Journal: Health Educ Behav ISSN: 1090-1981