Literature DB >> 27179286

¡Cocinar Para Su Salud! Development of a Culturally Based Nutrition Education Curriculum for Hispanic Breast Cancer Survivors Using a Theory-Driven Procedural Model.

Ana Corina Aycinena1, Kerri-Ann Jennings1, Ann Ogden Gaffney2, Pamela A Koch1, Isobel R Contento1, Monica Gonzalez3, Ela Guidon2, Wahida Karmally1, Dawn Hershman1, Heather Greenlee1.   

Abstract

We developed a theory-based dietary change curriculum for Hispanic breast cancer survivors with the goal of testing the effects of the intervention on change in dietary intake of fruits/vegetables and fat in a randomized, clinical trial. Social cognitive theory and the transtheoretical model were used as theoretical frameworks to structure curriculum components using the Nutrition Education DESIGN Procedure. Formative assessments were conducted to identify facilitators and barriers common to Hispanic women and test the degree of difficulty and appropriateness of program materials. Focus groups provided valuable insight and informed preimplementation modifications to the dietary program. The result was a systematically planned, evidence-based, culturally tailored dietary intervention for Hispanic breast cancer survivors, ¡Cocinar Para Su Salud! (Cook for Your Health!). The methodology described here may serve as a framework for the development of future dietary interventions among diverse and minority populations. Short- and long-term study results will be reported elsewhere.

Entities:  

Keywords:  Hispanic; breast cancer; diet; intervention; survivor

Mesh:

Year:  2016        PMID: 27179286     DOI: 10.1177/1090198116642236

Source DB:  PubMed          Journal:  Health Educ Behav        ISSN: 1090-1981


  11 in total

1.  Psychosocial Benefits of Cooking Interventions: A Systematic Review.

Authors:  Nicole Farmer; Katherine Touchton-Leonard; Alyson Ross
Journal:  Health Educ Behav       Date:  2017-11-09

2.  Developing a Diet and Physical Activity Intervention for Hispanic/Latina Breast Cancer Survivors.

Authors:  Isobel Contento; Rachel Paul; Amanda M Marin-Chollom; Ann Ogden Gaffney; Jhack Sepulveda; Naxielly Dominguez; Heewon Gray; Anne M Haase; Dawn L Hershman; Pamela Koch; Heather Greenlee
Journal:  Cancer Control       Date:  2022 Jan-Dec       Impact factor: 2.339

3.  Long-term Diet and Biomarker Changes after a Short-term Intervention among Hispanic Breast Cancer Survivors: The ¡Cocinar Para Su Salud! Randomized Controlled Trial.

Authors:  Heather Greenlee; Ann Ogden Gaffney; A Corina Aycinena; Pam Koch; Isobel Contento; Wahida Karmally; John M Richardson; Zaixing Shi; Emerson Lim; Wei-Yann Tsai; Regina M Santella; William S Blaner; Robin D Clugston; Serge Cremers; Susan Pollak; Iryna Sirosh; Katherine D Crew; Matthew Maurer; Kevin Kalinsky; Dawn L Hershman
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2016-07-26       Impact factor: 4.254

4.  Body weight management in overweight and obese breast cancer survivors.

Authors:  Hassan Shaikh; Peter Bradhurst; Li Xin Ma; Sim Yee Cindy Tan; Sam J Egger; Janette L Vardy
Journal:  Cochrane Database Syst Rev       Date:  2020-12-11

5.  A Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors.

Authors:  Melissa Farmer Miller; Zhongyu Li; Melissa Habedank
Journal:  Nutrients       Date:  2020-10-15       Impact factor: 5.717

Review 6.  Culturally tailored interventions for ethnic minorities: A scoping review.

Authors:  Jee Young Joo; Megan F Liu
Journal:  Nurs Open       Date:  2020-12-09

7.  Cruciferous Vegetable Intervention to Reduce the Risk of Cancer Recurrence in Non-Muscle-Invasive Bladder Cancer Survivors: Development Using a Systematic Process.

Authors:  Karen H Kim Yeary; Nikia Clark; Frances Saad-Harfouche; Deborah Erwin; Margaret Gates Kuliszewski; Qiang Li; Susan E McCann; Han Yu; Catherine Lincourt; Jamie Zoellner; Li Tang
Journal:  JMIR Cancer       Date:  2022-02-15

8.  Assessing the effect of patient navigator assistance for psychosocial support services on health-related quality of life in a randomized clinical trial in Latino breast, prostate, and colorectal cancer survivors.

Authors:  Amelie G Ramirez; Byeong Yeob Choi; Edgar Munoz; Arely Perez; Kipling J Gallion; Patricia I Moreno; Frank J Penedo
Journal:  Cancer       Date:  2019-11-19       Impact factor: 6.860

9.  Cooking for Vitality: Pilot Study of an Innovative Culinary Nutrition Intervention for Cancer-Related Fatigue in Cancer Survivors.

Authors:  Cheryl Pritlove; Geremy Capone; Helena Kita; Stephanie Gladman; Manjula Maganti; Jennifer M Jones
Journal:  Nutrients       Date:  2020-09-10       Impact factor: 5.717

10.  Dietary interventions for adult cancer survivors.

Authors:  Sorrel Burden; Debra J Jones; Jana Sremanakova; Anne Marie Sowerbutts; Simon Lal; Mark Pilling; Chris Todd
Journal:  Cochrane Database Syst Rev       Date:  2019-11-22
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