Literature DB >> 27176492

Global perceptions of food allergy thresholds in 16 countries.

M J Marchisotto1, L Harada2, J A Blumenstock3, L A Bilaver4,5, S Waserman6, S Sicherer7, Y Boloh8, L Regent9, M Said10, S Schnadt11, K J Allen12,13,14,15,16, A Muraro17, S L Taylor18, R S Gupta3,19.   

Abstract

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Year:  2016        PMID： 27176492     DOI： 10.1111/all.12933

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  3 in total

1.  Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCR.

Authors:  Seung-Man Suh; Saet-Byul Park; Mi-Ju Kim; Hae-Yeong Kim
Journal:  Food Sci Biotechnol       Date:  2019-03-16       Impact factor: 2.391

Review 2.  Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.

Authors:  Graciela Artavia; Carolina Cortés-Herrera; Fabio Granados-Chinchilla
Journal:  Foods       Date:  2021-05-13

3.  Poor understanding of allergen labelling by allergic and non-allergic consumers.

Authors:  Bregje C Holleman; Harmieke van Os-Medendorp; Huub van den Bergh; Liselotte M van Dijk; Yvette F M Linders; W Marty Blom; Kitty C M Verhoeckx; Anouska Michelsen-Huisman; Geert F Houben; André C Knulst; Leo R Lentz
Journal:  Clin Exp Allergy       Date:  2021-07-20       Impact factor: 5.018
  3 in total

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