Literature DB >> 27160199

Modest Salt Reduction Lowers Blood Pressure and Albumin Excretion in Impaired Glucose Tolerance and Type 2 Diabetes Mellitus: A Randomized Double-Blind Trial.

Rebecca J Suckling1, Feng J He1, Nirmala D Markandu1, Graham A MacGregor1.   

Abstract

The role of salt restriction in patients with impaired glucose tolerance and diabetes mellitus is controversial, with a lack of well controlled, longer term, modest salt reduction trials in this group of patients, in spite of the marked increase in cardiovascular risk. We carried out a 12-week randomized double-blind, crossover trial of salt restriction with salt or placebo tablets, each for 6 weeks, in 46 individuals with diet-controlled type 2 diabetes mellitus or impaired glucose tolerance and untreated normal or high normal blood pressure (BP). From salt to placebo, 24-hour urinary sodium was reduced by 49±9 mmol (2.9 g salt). This reduction in salt intake led to fall in clinic BP from 136/81±2/1 mm Hg to 131/80±2/1 mm Hg, (systolic BP; P<0.01). Mean ambulatory 24-hour BP was reduced by 3/2±1/1 mm Hg (systolic BP, P<0.01 and diastolic BP, P<0.05), and albumin/creatinine ratio was reduced from 0.73 mg/mmol (0.5-1.5) to 0.64 mg/mmol (0.3-1.1; P<0.05). There was no significant change in fasting glucose, hemoglobin A1c, or insulin sensitivity. These results demonstrate that a modest reduction in salt intake, to approximately the amount recommended in public health guidelines, leads to significant and clinically relevant falls in BP in individuals who are early on in the progression of diabetes mellitus with normal or mildly raised BP. The reduction in urinary albumin excretion may carry additional benefits in reducing cardiovascular disease above the effects on BP.
© 2016 American Heart Association, Inc.

Entities:  

Keywords:  blood pressure; diet; hypertension; insulin; type 2 diabetes mellitus

Mesh:

Substances:

Year:  2016        PMID: 27160199     DOI: 10.1161/HYPERTENSIONAHA.115.06637

Source DB:  PubMed          Journal:  Hypertension        ISSN: 0194-911X            Impact factor:   10.190


  20 in total

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Authors:  Katherine J Overwyk; Zerleen S Quader; Joyce Maalouf; Marlana Bates; Jacqui Webster; Mary G George; Robert K Merritt; Mary E Cogswell
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

2.  2022 Guidelines of the Taiwan Society of Cardiology and the Taiwan Hypertension Society for the Management of Hypertension.

Authors:  Tzung-Dau Wang; Chern-En Chiang; Ting-Hsing Chao; Hao-Min Cheng; Yen-Wen Wu; Yih-Jer Wu; Yen-Hung Lin; Michael Yu-Chih Chen; Kwo-Chang Ueng; Wei-Ting Chang; Ying-Hsiang Lee; Yu-Chen Wang; Pao-Hsien Chu; Tzu-Fan Chao; Hsien-Li Kao; Charles Jia-Yin Hou; Tsung-Hsien Lin
Journal:  Acta Cardiol Sin       Date:  2022-05       Impact factor: 1.800

Review 3.  More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

Authors:  JoAnne Arcand; Michelle M Y Wong; Joseph Alvin Santos; Alexander A Leung; Kathy Trieu; Sudhir Raj Thout; Jacqui Webster; Norm R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-08       Impact factor: 3.738

Review 4.  Salt sensitivity of blood pressure in childhood and adolescence.

Authors:  Coral D Hanevold
Journal:  Pediatr Nephrol       Date:  2021-07-29       Impact factor: 3.714

Review 5.  Effects of the Dietary Approaches to Stop Hypertension Diet and Sodium Reduction on Blood Pressure in Persons With Diabetes.

Authors:  Eva Tseng; Lawrence J Appel; Hsin-Chieh Yeh; Scott J Pilla; Edgar R Miller; Stephen P Juraschek; Nisa M Maruthur
Journal:  Hypertension       Date:  2020-12-21       Impact factor: 10.190

6.  Modest Sodium Reduction Increases Circulating Short-Chain Fatty Acids in Untreated Hypertensives: A Randomized, Double-Blind, Placebo-Controlled Trial.

Authors:  Li Chen; Feng J He; Yanbin Dong; Ying Huang; Changqiong Wang; Gregory A Harshfield; Haidong Zhu
Journal:  Hypertension       Date:  2020-06-01       Impact factor: 10.190

7.  Sodium Reduction, Metabolomic Profiling, and Cardiovascular Disease Risk in Untreated Black Hypertensives.

Authors:  Li Chen; Feng J He; Yanbin Dong; Ying Huang; Gregory A Harshfield; Haidong Zhu
Journal:  Hypertension       Date:  2019-05-13       Impact factor: 9.897

8.  Dietary Sodium Intake in Patients with Type 2 Diabetes Mellitus.

Authors:  Mi Kyung Kim
Journal:  Diabetes Metab J       Date:  2016-08       Impact factor: 5.376

9.  Randomized Controlled Trial of Simple Salt Reduction Instructions by Physician for Patients with Type 2 Diabetes Consuming Excessive Salt.

Authors:  Chikako Oyabu; Emi Ushigome; Yuriko Ono; Ayaka Kobayashi; Yoshitaka Hashimoto; Ryosuke Sakai; Hiroya Iwase; Hiroshi Okada; Isao Yokota; Toru Tanaka; Michiaki Fukui
Journal:  Int J Environ Res Public Health       Date:  2021-06-28       Impact factor: 3.390

10.  Altered dietary salt intake for people with chronic kidney disease.

Authors:  Emma J McMahon; Katrina L Campbell; Judith D Bauer; David W Mudge; Jaimon T Kelly
Journal:  Cochrane Database Syst Rev       Date:  2021-06-24
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