Literature DB >> 27158744

Effect of mulberry leaf (Folium Mori) on insulin resistance via IRS-1/PI3K/Glut-4 signalling pathway in type 2 diabetes mellitus rats.

Shengyu Cai1, Wen Sun2,3,4, Yixin Fan5, Xuan Guo6, Guangyuan Xu6, Tunhai Xu7, Yi Hou6, Baosheng Zhao8, Xingzhong Feng9, Tonghua Liu2,3,4.   

Abstract

CONTEXT: Folium Mori, the leaf of Morus alba L. (Moraceae), has been used in traditional Chinese medicine (TCM) for treating diabetes. However, it is unclear which components in the mulberry leaf are effective for the treatment of type 2 diabetes mellitus (T2DM).
OBJECTIVE: To investigate the flavonoids and polyphenols in mulberry leaves and their antihyperglycemic and antihyperlipidemic effects in T2DM rats.
MATERIALS AND METHODS: Male Sprague-Dawley rats were divided into five groups: normal control (NC), diabetic control (DBC), diabetic group with 0.3 mg/kg b.w./day rosiglitazone (RSG), diabetic group with 7 g/kg b.w./day TCM formula and diabetic group with 2 g/kg b.w./day Folium Mori extract (FME). After 4 weeks, the rats were sacrificed; biochemical parameters, gene and protein expression were measured.
RESULTS: The FBG level was significantly lower in the FME group than in the DBC group (p < 0.05). In oral glucose tolerance test, the AUC was significantly lower in the FME group (p < 0.05). The HOMA-IR level was significantly decreased in the FME group (p < 0.05). FME decreased the total cholesterol (TC), triglyceride (TG) and low density lipoprotein (LDL) levels (p < 0.05). FME increased the mRNA and protein expression of IRS-1, PI3K p85α and Glut-4 increased significantly (p < 0.05). Histological analysis revealed amelioration of lipid accumulation following FME treatment. Additionally, immunohistochemical analysis displayed stronger staining of Glut-4 in the FME group compared to the DBC group. DISCUSSION AND
CONCLUSION: FME could decrease the body weight, blood glucose, TG, TC and LDL levels, and improve insulin resistance. FME possessed significant antihyperglycemic and antihyperlipidemic activities via the IRS-1/PI3K/Glut-4 signalling pathway.

Entities:  

Keywords:  Antihyperglycemic effect; antihyperlipidemic effect; flavonoids; polyphenols; skeletal muscle

Mesh:

Substances:

Year:  2016        PMID: 27158744     DOI: 10.1080/13880209.2016.1178779

Source DB:  PubMed          Journal:  Pharm Biol        ISSN: 1388-0209            Impact factor:   3.503


  28 in total

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2.  Cinnamaldehyde ameliorates STZ-induced rat diabetes through modulation of IRS1/PI3K/AKT2 pathway and AGEs/RAGE interaction.

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Review 3.  Phytochemistry, Pharmacology and Quality Control of Xiasangju: A Traditional Chinese Medicine Formula.

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4.  Tanshinone IIA improves diabetes mellitus via the NF-κB-induced AMPK signal pathway.

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Journal:  Exp Ther Med       Date:  2018-09-03       Impact factor: 2.447

5.  Investigation of the Effects and Mechanisms of Mai Tong Formula on Lower Limb Macroangiopathy in a Spontaneous Diabetic Rat Model.

Authors:  Guangming Gong; Haipo Yuan; Ya Liu; Luguang Qi
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6.  ANTI-DIABETIC EFFECTS OF ZHUODUQING FORMULA, A CHINESE HERBAL DECOCTION, ON A RAT MODEL OF TYPE 2 DIABETES.

Authors:  Xiao-Tao Feng; Shu-Yan Tang; Yun-Xia Jiang; Wei Zhao
Journal:  Afr J Tradit Complement Altern Med       Date:  2017-03-01

7.  Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs.

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Journal:  Anim Nutr       Date:  2020-12-18

Review 8.  Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders.

Authors:  Birgit Waltenberger; Andrei Mocan; Karel Šmejkal; Elke H Heiss; Atanas G Atanasov
Journal:  Molecules       Date:  2016-06-22       Impact factor: 4.411

Review 9.  Network Pharmacology Studies on the Bioactive Compounds and Action Mechanisms of Natural Products for the Treatment of Diabetes Mellitus: A Review.

Authors:  Weiwei Li; Guoqi Yuan; Yuxiang Pan; Cong Wang; Haixia Chen
Journal:  Front Pharmacol       Date:  2017-02-23       Impact factor: 5.810

10.  Combination of β-glucan and Morus alba L. Leaf Extract Promotes Metabolic Benefits in Mice Fed a High-Fat Diet.

Authors:  Jie Xu; Xiaojie Wang; Ke Cao; Zhizhong Dong; Zhihui Feng; Jiankang Liu
Journal:  Nutrients       Date:  2017-10-12       Impact factor: 5.717

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