Literature DB >> 27157428

Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry.

Cecilia Cagliero1, Tien D Ho2, Cheng Zhang2, Carlo Bicchi1, Jared L Anderson3.   

Abstract

This study describes a simple and rapid sampling method employing a polymeric ionic liquid (PIL) sorbent coating in direct immersion solid-phase microextraction (SPME) for the trace-level analysis of acrylamide in brewed coffee and coffee powder. The crosslinked PIL sorbent coating demonstrated superior sensitivity in the extraction of acrylamide compared to all commercially available SPME coatings. A spin coating method was developed to evenly distribute the PIL coating on the SPME support and reproducibly produce fibers with a large film thickness. Ninhydrin was employed as a quenching reagent during extraction to inhibit the production of interfering acrylamide. The PIL fiber produced a limit of quantitation for acrylamide of 10μgL(-1) and achieved comparable results to the ISO method in the analysis of six coffee powder samples.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acrylamide; Coffee; Gas chromatography–Mass spectrometry; Polymeric ionic liquids; Solid-phase microextraction

Mesh:

Substances:

Year:  2016        PMID: 27157428     DOI: 10.1016/j.chroma.2016.04.034

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

1.  Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.

Authors:  Amaia Iriondo-DeHond; Ana Sofía Elizondo; Maite Iriondo-DeHond; Maria Belén Ríos; Romina Mufari; Jose A Mendiola; Elena Ibañez; Maria Dolores Del Castillo
Journal:  Foods       Date:  2020-05-12

Review 2.  Review of Research into the Determination of Acrylamide in Foods.

Authors:  Mingfei Pan; Kaixin Liu; Jingying Yang; Liping Hong; Xiaoqian Xie; Shuo Wang
Journal:  Foods       Date:  2020-04-22
  2 in total

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