Literature DB >> 27153219

An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar.

Yukiko Hara-Kudo1, Noriko Konishi2, Kayoko Ohtsuka3, Kaori Iwabuchi4, Rie Kikuchi5, Junko Isobe6, Takumiko Yamazaki7, Fumie Suzuki8, Yuhki Nagai9, Hiroko Yamada10, Atsuko Tanouchi11, Tetsuya Mori12, Hiroshi Nakagawa13, Yasufumi Ueda14, Jun Terajima15.   

Abstract

To establish an efficient detection method for Shiga toxin (Stx)-producing Escherichia coli (STEC) O26, O103, O111, O121, O145, and O157 in food, an interlaboratory study using all the serogroups of detection targets was firstly conducted. We employed a series of tests including enrichment, real-time PCR assays, and concentration by immunomagnetic separation, followed by plating onto selective agar media (IMS-plating methods). This study was particularly focused on the efficiencies of real-time PCR assays in detecting stx and O-antigen genes of the six serogroups and of IMS-plating methods onto selective agar media including chromogenic agar. Ground beef and radish sprouts samples were inoculated with the six STEC serogroups either at 4-6CFU/25g (low levels) or at 22-29CFU/25g (high levels). The sensitivity of stx detection in ground beef at both levels of inoculation with all six STEC serogroups was 100%. The sensitivity of stx detection was also 100% in radish sprouts at high levels of inoculation with all six STEC serogroups, and 66.7%-91.7% at low levels of inoculation. The sensitivity of detection of O-antigen genes was 100% in both ground beef and radish sprouts at high inoculation levels, while at low inoculation levels, it was 95.8%-100% in ground beef and 66.7%-91.7% in radish sprouts. The sensitivity of detection with IMS-plating was either the same or lower than those of the real-time PCR assays targeting stx and O-antigen genes. The relationship between the results of IMS-plating methods and Ct values of real-time PCR assays were firstly analyzed in detail. Ct values in most samples that tested negative in the IMS-plating method were higher than the maximum Ct values in samples that tested positive in the IMS-plating method. This study indicates that all six STEC serogroups in food contaminated with more than 29CFU/25g were detected by real-time PCR assays targeting stx and O-antigen genes and IMS-plating onto selective agar media. Therefore, screening of stx and O-antigen genes followed by isolation of STECs by IMS-plating methods may be an efficient method to detect the six STEC serogroups.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Detection; Interlaboratory study; Method; Non-O157; O157; Shiga toxin-producing Escherichia coli

Mesh:

Substances:

Year:  2016        PMID: 27153219     DOI: 10.1016/j.ijfoodmicro.2016.03.031

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Identification and pathogenomic analysis of an Escherichia coli strain producing a novel Shiga toxin 2 subtype.

Authors:  Xiangning Bai; Shanshan Fu; Ji Zhang; Ruyue Fan; Yanmei Xu; Hui Sun; Xiaohua He; Jianguo Xu; Yanwen Xiong
Journal:  Sci Rep       Date:  2018-04-30       Impact factor: 4.379

2.  Multiplex real-time PCR assay for detection of Escherichia coli O157:H7 and screening for non-O157 Shiga toxin-producing E. coli.

Authors:  Baoguang Li; Huanli Liu; Weimin Wang
Journal:  BMC Microbiol       Date:  2017-11-09       Impact factor: 3.605

3.  Occurrence and quantification of Shiga toxin-producing Escherichia coli from food matrices.

Authors:  C Sethulekshmi; C Latha; C J Anu
Journal:  Vet World       Date:  2018-02-03

4.  High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars.

Authors:  Ruyue Fan; Kun Shao; Xi Yang; Xiangning Bai; Shanshan Fu; Hui Sun; Yanmei Xu; Hong Wang; Qun Li; Bin Hu; Ji Zhang; Yanwen Xiong
Journal:  BMC Microbiol       Date:  2019-09-05       Impact factor: 3.605

5.  Multiplex PCR method for differentiating highly pathogenic Yersinia enterocolitica and low pathogenic Yersinia enterocolitica, and Yersinia pseudotuberculosis.

Authors:  Thi Hien Bui; Shunsuke Ikeuchi; Yukiko Sassa O'Brien; Takeshi Niwa; Yukiko Hara-Kudo; Takahide Taniguchi; Hideki Hayashidani
Journal:  J Vet Med Sci       Date:  2021-11-04       Impact factor: 1.267

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.