Literature DB >> 27146649

We need more randomized trials in nutrition-preferably large, long-term, and with negative results.

John Pa Ioannidis1.   

Abstract

Mesh：

Year:  2016        PMID： 27146649     DOI： 10.3945/ajcn.116.136085

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  14 in total

1.  Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial.

Authors:  Massimiliano Ruscica; Chiara Pavanello; Sara Gandini; Monica Gomaraschi; Cecilia Vitali; Chiara Macchi; Beatrice Morlotti; Gilda Aiello; Raffaella Bosisio; Laura Calabresi; Anna Arnoldi; Cesare R Sirtori; Paolo Magni
Journal:  Eur J Nutr       Date:  2016-10-18       Impact factor: 5.614

Review 2.  Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer.

Authors:  Evropi Theodoratou; Maria Timofeeva; Xue Li; Xiangrui Meng; John P A Ioannidis
Journal:  Annu Rev Nutr       Date:  2017-08-21       Impact factor: 11.848

3.  Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Authors:  Andrea Poli; Franca Marangoni; Carlo V Agostoni; Francesco Brancati; Lucio Capurso; Maria Laura Colombo; Andrea Ghiselli; Carlo La Vecchia; Enrico Molinari; Lorenzo Morelli; Marisa Porrini; Francesco Visioli; Gabriele Riccardi
Journal:  Eur J Nutr       Date:  2018-04       Impact factor: 5.614

4.  Perspective: Limiting Dependence on Nonrandomized Studies and Improving Randomized Trials in Human Nutrition Research: Why and How.

Authors:  John F Trepanowski; John P A Ioannidis
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

Review 5.  Nutritional supplements for patients being treated for active visceral leishmaniasis.

Authors:  Estefanía Custodio; Jesús López-Alcalde; Mercè Herrero; Carmen Bouza; Carolina Jimenez; Stefan Storcksdieck Genannt Bonsmann; Theodora Mouratidou; Teresa López-Cuadrado; Agustin Benito; Jorge Alvar
Journal:  Cochrane Database Syst Rev       Date:  2018-03-26

6.  The Clinical and Economic Impact of Probiotics Consumption on Respiratory Tract Infections: Projections for Canada.

Authors:  Irene Lenoir-Wijnkoop; Laetitia Gerlier; Denis Roy; Gregor Reid
Journal:  PLoS One       Date:  2016-11-10       Impact factor: 3.240

7.  Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives.

Authors:  Paolo Magni; Dennis M Bier; Sergio Pecorelli; Carlo Agostoni; Arne Astrup; Furio Brighenti; Robert Cook; Emanuela Folco; Luigi Fontana; Robert A Gibson; Ranieri Guerra; Gordon H Guyatt; John Pa Ioannidis; Ann S Jackson; David M Klurfeld; Maria Makrides; Basil Mathioudakis; Alessandro Monaco; Chirag J Patel; Giorgio Racagni; Holger J Schünemann; Raanan Shamir; Niv Zmora; Andrea Peracino
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

8.  Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary.

Authors:  Regan L Bailey; Shivani Sahni; Patricia Chocano-Bedoya; Robin M Daly; Ailsa A Welch; Heike Bischoff-Ferrari; Connie M Weaver
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 9.  Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?

Authors:  Martine Laville; Berenice Segrestin; Maud Alligier; Cristina Ruano-Rodríguez; Lluis Serra-Majem; Michael Hiesmayr; Annemie Schols; Carlo La Vecchia; Yves Boirie; Ana Rath; Edmund A M Neugebauer; Silvio Garattini; Vittorio Bertele; Christine Kubiak; Jacques Demotes-Mainard; Janus C Jakobsen; Snezana Djurisic; Christian Gluud
Journal:  Trials       Date:  2017-09-11       Impact factor: 2.279

10.  Methodological and reporting quality in laboratory studies of human eating behavior.

Authors:  Eric Robinson; Kirsten E Bevelander; Matt Field; Andrew Jones
Journal:  Appetite       Date:  2018-02-13       Impact factor: 3.868
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