Literature DB >> 2713743

Sources of protein-induced endogenous acid production and excretion by human adults.

G Trilok1, H H Draper.   

Abstract

The origin of the increase in endogenous acid production and excretion associated with the calciuretic action of high protein intakes was investigated in human adults. Eight subjects, 4 males and 4 females, aged 25-36 years, were fed a low protein diet (50 g/day) and a high protein diet (120 g/day in males and 106 g/day in females) for 7 days each. The high protein diet was formulated by supplementing the low protein diet with a mixture of four purified proteins. Increased protein intake was associated with increases in urinary Ca, sulfate, titratable acidity (acid phosphates) and ammonium, and decreases in urinary pH and bicarbonate. There was no increase in organic anion excretion. The increases in endogenous acid production (EAP) and net acid excretion (NAE) were entirely attributable to the oxidation of excess sulfur amino acids (SAA), which yields 2 moles of hydrogen ions per mole of amino acid catabolized. The results differ in this respect from those reported for studies on the effect of SAA loading, which indicate that non-SAA make a major contribution to the increase in EAP seen under these conditions.

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Year:  1989        PMID: 2713743     DOI: 10.1007/BF02556313

Source DB:  PubMed          Journal:  Calcif Tissue Int        ISSN: 0171-967X            Impact factor:   4.333


  12 in total

1.  THE NET BALANCE OF ACID IN SUBJECTS GIVEN LARGE LOADS OF ACID OR ALKALI.

Authors:  J LEMANN; E J LENNON; A D GOODMAN; J R LITZOW; A S RELMAN
Journal:  J Clin Invest       Date:  1965-04       Impact factor: 14.808

2.  Endogenous production of fixed acid and the measurement of the net balance of acid in normal subjects.

Authors:  A S RELMAN; E J LENNON; J LEMANN
Journal:  J Clin Invest       Date:  1961-09       Impact factor: 14.808

3.  Effect of protein intake on calcium balance of young men given 500 mg calcium daily.

Authors:  C R Anand; H M Linkswiler
Journal:  J Nutr       Date:  1974-06       Impact factor: 4.798

4.  Endogenous sulphuric acid production: a method of measurement by extrapolation.

Authors:  R S Ma; J C Chan
Journal:  Clin Biochem       Date:  1973-06       Impact factor: 3.281

5.  Urinary bicarbonate: a titrimetric method for determination.

Authors:  S L Lin; J C Chan
Journal:  Clin Biochem       Date:  1973-09       Impact factor: 3.281

6.  Urinary organic anions: clinical significance and evaluation of a method for determination and preservation.

Authors:  J C Chan
Journal:  Clin Biochem       Date:  1972-09       Impact factor: 3.281

7.  The rapid determination of urinary titratable acid and ammonium and evaluation of freezing as a method of preservation.

Authors:  J C Chan
Journal:  Clin Biochem       Date:  1972-06       Impact factor: 3.281

8.  The effects of diet and stool composition on the net external acid balance of normal subjects.

Authors:  E J Lennon; J Lemann; J R Litzow
Journal:  J Clin Invest       Date:  1966-10       Impact factor: 14.808

9.  Renal acid, urinary cyclic AMP, and hydroxyproline excretion as affected by level of protein, sulfur amino acid, and phosphorus intake.

Authors:  S A Schuette; M Hegsted; M B Zemel; H M Linkswiler
Journal:  J Nutr       Date:  1981-12       Impact factor: 4.798

10.  Role of the sulfur-containing amino acids in protein-induced hypercalciuria in men.

Authors:  M B Zemel; S A Schuette; M Hegsted; H M Linkswiler
Journal:  J Nutr       Date:  1981-03       Impact factor: 4.798

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  13 in total

1.  Structural and functional analyses of a yeast mitochondrial ribosomal protein homologous to ribosomal protein S15 of Escherichia coli.

Authors:  H Dang; S R Ellis
Journal:  Nucleic Acids Res       Date:  1990-12-11       Impact factor: 16.971

Review 2.  Dietary acid load: a novel nutritional target in chronic kidney disease?

Authors:  Julia J Scialla; Cheryl A M Anderson
Journal:  Adv Chronic Kidney Dis       Date:  2013-03       Impact factor: 3.620

3.  Dietary protein and acid production.

Authors:  B Abelow
Journal:  Calcif Tissue Int       Date:  1990-05       Impact factor: 4.333

4.  Whey Protein Supplementation and Higher Total Protein Intake Do Not Influence Bone Quantity in Overweight and Obese Adults Following a 36-Week Exercise and Diet Intervention.

Authors:  Christian S Wright; Aoibheann M McMorrow; Eileen M Weinheimer-Haus; Wayne W Campbell
Journal:  J Nutr       Date:  2016-12-21       Impact factor: 4.798

5.  Proximal tubule glutamine synthetase expression is necessary for the normal response to dietary protein restriction.

Authors:  Hyun-Wook Lee; Gunars Osis; Mary E Handlogten; Jill W Verlander; I David Weiner
Journal:  Am J Physiol Renal Physiol       Date:  2017-03-22

6.  Effects of Dietary Protein Quantity on Bone Quantity following Weight Loss: A Systematic Review and Meta-analysis.

Authors:  Christian S Wright; Jia Li; Wayne W Campbell
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

7.  Effect of a high protein intake on acid-base balance in adult rats.

Authors:  G Trilok; H H Draper
Journal:  Calcif Tissue Int       Date:  1989-05       Impact factor: 4.333

8.  Urinary extracellular vesicles: A position paper by the Urine Task Force of the International Society for Extracellular Vesicles.

Authors:  Uta Erdbrügger; Charles J Blijdorp; Irene V Bijnsdorp; Francesc E Borràs; Dylan Burger; Benedetta Bussolati; James Brian Byrd; Aled Clayton; James W Dear; Juan M Falcón-Pérez; Cristina Grange; Andrew F Hill; Harry Holthöfer; Ewout J Hoorn; Guido Jenster; Connie R Jimenez; Kerstin Junker; John Klein; Mark A Knepper; Erik H Koritzinsky; James M Luther; Metka Lenassi; Janne Leivo; Inge Mertens; Luca Musante; Eline Oeyen; Maija Puhka; Martin E van Royen; Catherine Sánchez; Carolina Soekmadji; Visith Thongboonkerd; Volkert van Steijn; Gerald Verhaegh; Jason P Webber; Kenneth Witwer; Peter S T Yuen; Lei Zheng; Alicia Llorente; Elena S Martens-Uzunova
Journal:  J Extracell Vesicles       Date:  2021-05-21

Review 9.  Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality.

Authors:  Tanis R Fenton; Suzanne C Tough; Andrew W Lyon; Misha Eliasziw; David A Hanley
Journal:  Nutr J       Date:  2011-04-30       Impact factor: 3.271

Review 10.  Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe.

Authors:  Anna Gluba-Brzózka; Beata Franczyk; Jacek Rysz
Journal:  Nutrients       Date:  2017-04-10       Impact factor: 5.717

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