Literature DB >> 31301138

Effects of Dietary Protein Quantity on Bone Quantity following Weight Loss: A Systematic Review and Meta-analysis.

Christian S Wright1, Jia Li1, Wayne W Campbell1.   

Abstract

Research supports the hypothesis that higher total protein intake during weight loss promotes retention of lean soft tissue, but the effect of dietary protein quantity on bone mass, a lean hard tissue, is inconsistent. The purpose of this systematic review and meta-analysis was to assess the effect of dietary protein quantity [higher protein (HP): ≥25% of energy from protein or ≥1.0 g · kg body wt-1 · d-1; normal protein (NP): <25% of energy from protein or <1.0 g · kg body wt-1 · d-1] on changes in bone mineral density (BMD) and content (BMC; total body, lumbar spine, total hip, femoral neck) following a prescribed energy restriction. We hypothesized that an HP diet would attenuate the loss of BMD/BMC following weight loss in comparison to an NP diet. Two researchers systematically and independently screened 2366 publications from PubMed, Cochrane, Scopus, CINAHL, and Web of Science Core Collection and extracted data from 34 qualified publications. Inclusion criteria included the following: 1) healthy subjects ≥19 y; 2) a prescribed energy restriction; 3) measurements of total protein intake, BMD, and BMC; and 4) an intervention duration of ≥3 mo. Data from 10 of the 34 publications with 2 groups of different total protein intakes were extracted and used to conduct a random-effects model meta-analysis. A majority of publications (59%) showed a decrease in bone quantity following active weight loss, regardless of total protein intake. Statistically, the loss of total BMD (P = 0.016; weighted mean difference: +0.006 g/cm2; 95% CI: 0, 0.011 g/cm2) and lumbar spine BMD (P = 0.019; weighted mean difference: +0.017 g/cm2; 95% CI: 0.001, 0.033 g/cm2) was attenuated with an HP versus an NP weight-loss diet. However, the clinical significance is questionable given the modest weighted mean difference and study duration. Higher total protein intake does not exacerbate but may attenuate the loss of bone quantity following weight loss.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  bone mineral content; bone mineral density; dietary protein; energy restriction; lean hard tissue; meta-analysis; systematic review; total protein intake; weight loss

Mesh:

Substances:

Year:  2019        PMID: 31301138      PMCID: PMC6855958          DOI: 10.1093/advances/nmz058

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  104 in total

1.  Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial.

Authors:  Thomas M Longland; Sara Y Oikawa; Cameron J Mitchell; Michaela C Devries; Stuart M Phillips
Journal:  Am J Clin Nutr       Date:  2016-01-27       Impact factor: 7.045

2.  Effect of weight loss on bone mineral content and bone mineral density in obese women.

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Journal:  Am J Clin Nutr       Date:  1998-04       Impact factor: 7.045

Review 3.  Protein intake and calcium homeostasis.

Authors:  J E Kerstetter; L H Allen
Journal:  Adv Nutr Res       Date:  1994

4.  Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber.

Authors:  M S Westerterp-Plantenga; V Rolland; S A Wilson; K R Westerterp
Journal:  Eur J Clin Nutr       Date:  1999-06       Impact factor: 4.016

5.  Exercise training in obese older adults prevents increase in bone turnover and attenuates decrease in hip bone mineral density induced by weight loss despite decline in bone-active hormones.

Authors:  Krupa Shah; Reina Armamento-Villareal; Nehu Parimi; Suresh Chode; David R Sinacore; Tiffany N Hilton; Nicola Napoli; Clifford Qualls; Dennis T Villareal
Journal:  J Bone Miner Res       Date:  2011-12       Impact factor: 6.741

Review 6.  Does Diet-Induced Weight Loss Lead to Bone Loss in Overweight or Obese Adults? A Systematic Review and Meta-Analysis of Clinical Trials.

Authors:  Jessica Zibellini; Radhika V Seimon; Crystal M Y Lee; Alice A Gibson; Michelle S H Hsu; Sue A Shapses; Tuan V Nguyen; Amanda Sainsbury
Journal:  J Bone Miner Res       Date:  2015-06-16       Impact factor: 6.741

7.  Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patterns.

Authors:  Louise A Berner; Gabriel Becker; Maxwell Wise; Jimmy Doi
Journal:  J Acad Nutr Diet       Date:  2013-03-13       Impact factor: 4.910

8.  Bone mineral density changes during the menopause transition in a multiethnic cohort of women.

Authors:  Joel S Finkelstein; Sarah E Brockwell; Vinay Mehta; Gail A Greendale; MaryFran R Sowers; Bruce Ettinger; Joan C Lo; Janet M Johnston; Jane A Cauley; Michelle E Danielson; Robert M Neer
Journal:  J Clin Endocrinol Metab       Date:  2007-12-26       Impact factor: 5.958

Review 9.  Dietary protein and resistance training effects on muscle and body composition in older persons.

Authors:  Wayne W Campbell; Heather J Leidy
Journal:  J Am Coll Nutr       Date:  2007-12       Impact factor: 3.169

10.  Weight-loss-associated changes in bone mineral density and bone turnover after partial weight regain with or without aerobic exercise in obese women.

Authors:  P S Hinton; R S Rector; M A Linden; S O Warner; K C Dellsperger; A Chockalingam; A T Whaley-Connell; Y Liu; T R Thomas
Journal:  Eur J Clin Nutr       Date:  2011-12-21       Impact factor: 4.016

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  2 in total

Review 1.  Dietary interventions and molecular mechanisms for healthy musculoskeletal aging.

Authors:  Andrew Murphy; Sagar Vyavahare; Sandeep Kumar; Tae Jin Lee; Ashok Sharma; Satish Adusumilli; Mark Hamrick; Carlos M Isales; Sadanand Fulzele
Journal:  Biogerontology       Date:  2022-06-21       Impact factor: 4.277

2.  Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity.

Authors:  Christian S Wright; Erica R Hill; Perla C Reyes Fernandez; William R Thompson; Maxime A Gallant; Wayne W Campbell; Russell P Main
Journal:  Nutrients       Date:  2022-05-28       Impact factor: 6.706

  2 in total

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