Literature DB >> 27126585

Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii).

Mala Nurilmala1, Yoshihiro Ochiai2.   

Abstract

The primary structure of southern bluefin tuna Thunnus maccoyii Mb has been elucidated by molecular cloning techniques. The cDNA of this tuna encoding Mb contained 776 nucleotides, with an open reading frame of 444 nucleotides encoding 147 amino acids. The nucleotide sequence of the coding region was identical to those of other bluefin tunas (T. thynnus and T. orientalis), thus giving the same amino acid sequences. Based on the deduced amino acid sequence, bioinformatic analysis was performed including phylogenic tree, hydropathy plot and homology modeling. In order to investigate the autoxidation profiles, the isolation of Mb was performed from the dark muscle. The water soluble fraction was subjected to ammonium sulfate fractionation (60-90 % saturation) followed by preparative gel electrophoresis. Autoxidation profiles of Mb were delineated at pH 5.6, 6.5 and 7.4 at temperature 37 °C. The autoxidation rate of tuna Mb was slightly higher than that of horse Mb at all pH examined. These results revealed that tuna myoglobin was unstable than that of horse Mb mainly at acidic pH.

Entities:  

Keywords:  Autoxidation profiles; Myoglobin; Southern bluefin tuna; cDNA cloning

Mesh:

Substances:

Year:  2016        PMID: 27126585     DOI: 10.1007/s10695-016-0228-0

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  28 in total

1.  Temperature and pH dependence of the autoxidation rate of bovine, ovine, porcine, and cervine oxymyoglobin isolated from three different muscles--Longissimus dorsi, Gluteus medius, and Biceps femoris.

Authors:  Dean Gutzke; Graham R Trout
Journal:  J Agric Food Chem       Date:  2002-04-24       Impact factor: 5.279

2.  Thermal denaturation profiles of tuna myoglobin.

Authors:  Yoshihiro Ochiai; Yoshiaki Watanabe; Hideo Ozawa; Shigeru Ikegami; Naoyuki Uchida; Shugo Watabe
Journal:  Biosci Biotechnol Biochem       Date:  2010-08-07       Impact factor: 2.043

3.  Effect of amino acid replacements on the structural stability of fish myoglobin.

Authors:  Nobuhiko Ueki; Yoshihiro Ochiai
Journal:  J Biochem       Date:  2006-09-20       Impact factor: 3.387

4.  Effects of point mutations on the structural stability of tuna myoglobins.

Authors:  Yoshihiro Ochiai; Nobuhiko Ueki; Shugo Watabe
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  2009-03-11       Impact factor: 2.231

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Neutron diffraction reveals oxygen-histidine hydrogen bond in oxymyoglobin.

Authors:  S E Phillips; B P Schoenborn
Journal:  Nature       Date:  1981-07-02       Impact factor: 49.962

7.  alpha,beta-unsaturated aldehydes accelerate oxymyoglobin oxidation.

Authors:  C Faustman; D C Liebler; T D McClure; Q Sun
Journal:  J Agric Food Chem       Date:  1999-08       Impact factor: 5.279

8.  Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins.

Authors:  Surendranath P Suman; Cameron Faustman; Sheryl L Stamer; Daniel C Liebler
Journal:  Proteomics       Date:  2007-02       Impact factor: 3.984

9.  Characterization of bullet tuna myoglobin with reference to the thermostability-structure relationship.

Authors:  Nobuhiko Ueki; Chau-Jen Chow; Yoshihiro Ochiai
Journal:  J Agric Food Chem       Date:  2005-06-15       Impact factor: 5.279

10.  Comparative oxygen affinity of fish and mammalian myoglobins.

Authors:  J W Nichols; L J Weber
Journal:  J Comp Physiol B       Date:  1989       Impact factor: 2.200

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