Literature DB >> 19285151

Effects of point mutations on the structural stability of tuna myoglobins.

Yoshihiro Ochiai1, Nobuhiko Ueki, Shugo Watabe.   

Abstract

Structural stabilities of myoglobin (Mb) from several tuna fish species significantly differ from each other, although the amino acid sequence identities are very high (>95%), suggesting that limited number of substitutions greatly affect the stability of Mb. To address this hypothesis, attempts were made to elaborate recombinant tuna Mbs with point mutations on the different residues among fish Mbs. The expression plasmid constructs were based on bigeye tuna Mb cDNA sequence, and the recombinant proteins were expressed as GST-fusion proteins in Escherichia coli. After removal of the GST segment and affinity purification, the stability of five Mb mutants, namely, A49G, T91K, K92Q, V108A, and H112Q, together with the wild type (WT) were measured, taking temperature dependency of alpha-helical content and denaturant (urea and guanidine-HCl) concentration dependency of Soret band absorbance as parameters. As a result, the mutant H112Q showed much higher stability than WT, while the structures of K92Q, T91K and A49G mutants were destabilized. No essential change in helical content was observed for V108A, but the mutant was found to be destabilized easier by the denaturants. These findings suggested that the highly conserved residues among tuna species are responsible for their stability of Mbs, but a few non-conserved residues dramatically give rise to the differences in stability of Mbs among species.

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Year:  2009        PMID: 19285151     DOI: 10.1016/j.cbpb.2009.03.001

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  3 in total

1.  Structural characterization of carangid fish myoglobins.

Authors:  Muhammad Mehedi Hasan; Shugo Watabe; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2012-02-24       Impact factor: 2.794

2.  A streamlined isolation method and the autoxidation profiles of tuna myoglobin.

Authors:  Mala Nurilmala; Hideki Ushio; Shugo Watabe; Yoshihiro Ochiai
Journal:  J Food Sci Technol       Date:  2018-03-24       Impact factor: 2.701

3.  Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii).

Authors:  Mala Nurilmala; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2016-04-28       Impact factor: 2.794

  3 in total

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