Literature DB >> 27112867

Preparations and characterization of alginate/silver composite films: Effect of types of silver particles.

Shiv Shankar1, Long-Feng Wang1, Jong-Whan Rhim2.   

Abstract

Alginate-based films reinforced with different types of silver particles such as metallic silver (AgM), silver zeolite (AgZ), citrate reduced silver nanoparticles (AgNP(C)), laser ablated silver nanoparticles (AgNP(LA)), and silver nitrate (AgNO3) were prepared using a solvent casting method and the effect of silver particles on the optical, mechanical, water vapor barrier, and antimicrobial properties the composite films was evaluated. Size and shape of the silver particles were varied depending on the types of silver source and the preparation method. The alginate films incorporated with AgNP(C), AgNP(LA), and AgNO3 showed a characteristic surface plasmon resonance absorption peaks of AgNPs around 420nm. Film properties such as mechanical, optical, and water vapor barrier properties were greatly influenced by the types of AgNPs used. Alginate/AgNPs composite films except AgM and AgNP(LA) incorporated ones exhibited strong antimicrobial activity against two food-borne pathogenic bacteria, Escherichia coli and Listeria monocytogenes. The developed films have a high potential for the application as antimicrobial food packaging films.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alginate; Antimicrobial activity; Composite films; Films properties; Nanoparticles; Silver

Year:  2016        PMID: 27112867     DOI: 10.1016/j.carbpol.2016.03.026

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  6 in total

Review 1.  Alginate: Enhancement Strategies for Advanced Applications.

Authors:  Alejandro Hurtado; Alaa A A Aljabali; Vijay Mishra; Murtaza M Tambuwala; Ángel Serrano-Aroca
Journal:  Int J Mol Sci       Date:  2022-04-19       Impact factor: 6.208

2.  Characterization of Ecklonia cava Alginate Films Containing Cinnamon Essential Oils.

Authors:  Su-Kyoung Baek; Sujin Kim; Kyung Bin Song
Journal:  Int J Mol Sci       Date:  2018-11-10       Impact factor: 5.923

Review 3.  Recent Developments in Food Packaging Based on Nanomaterials.

Authors:  Yukun Huang; Lei Mei; Xianggui Chen; Qin Wang
Journal:  Nanomaterials (Basel)       Date:  2018-10-13       Impact factor: 5.076

4.  Degradable and Photocatalytic Antibacterial Au-TiO₂/Sodium Alginate Nanocomposite Films for Active Food Packaging.

Authors:  Siying Tang; Zhe Wang; Penghui Li; Wan Li; Chengyong Li; Yi Wang; Paul K Chu
Journal:  Nanomaterials (Basel)       Date:  2018-11-08       Impact factor: 5.076

5.  Fabrication of Cellulose Nanocrystal/Silver/Alginate Bionanocomposite Films with Enhanced Mechanical and Barrier Properties for Food Packaging Application.

Authors:  Mithilesh Yadav; Yu-Kuo Liu; Fang-Chyou Chiu
Journal:  Nanomaterials (Basel)       Date:  2019-10-25       Impact factor: 5.076

6.  Investigation of Ultrasonic Treatment on Physicochemical, Structural and Morphological Properties of Sodium Alginate/AgNPs/Apple Polyphenol Films and Its Preservation Effect on Strawberry.

Authors:  Wenting Lan; Siying Li; Shiti Shama; Yuqing Zhao; Dur E Sameen; Li He; Yaowen Liu
Journal:  Polymers (Basel)       Date:  2020-09-15       Impact factor: 4.329

  6 in total

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