Literature DB >> 27105868

Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitus.

R H X Wong1, R S Nealon1, A Scholey2, P R C Howe3.   

Abstract

BACKGROUND AND AIMS: Progressive microvascular dysfunction in type 2 diabetes mellitus (T2DM) may impair the ability of cerebral vessels to supply blood to brain regions during local metabolic demand, thereby increasing risks of dementia. Having previously demonstrated that resveratrol can enhance vasodilator function in the systemic circulation, we hypothesised that resveratrol could similarly benefit the cerebral circulation. We aimed to determine the most efficacious dose of resveratrol to improve cerebral vasodilator responsiveness (CVR) in T2DM. METHODS AND
RESULTS: In a double-blind, placebo-controlled, balanced crossover intervention, 36 dementia-free, non-insulin dependent T2DM older adults (49-78 years old) consumed single doses of synthetic trans-resveratrol (0, 75, 150, and 300 mg) at weekly intervals. Transcranial Doppler ultrasound was used to assess CVR to a hypercapnic stimulus, both before and 45 min after treatment. CVR, measured bilaterally in the middle cerebral arteries (MCA) and posterior cerebral arteries (PCA), was expressed as the percentage change in mean blood flow velocity from baseline to the peak velocity attained during hypercapnia. Resveratrol consumption increased CVR in the MCA; mean within-individual changes for each dose from placebo were 13.8 ± 3.5% for 75 mg (P = 0.001), 8.9 ± 3.5% for 150 mg (P = 0.016), and 13.7 ± 3.3% for 300 mg (P < 0.001); only the 75 mg dose was efficacious in the PCA (13.2 ± 4.5%, P = 0.016).
CONCLUSIONS: Our results provide the first clinical evidence of an acute enhancement of vasodilator responsiveness in cerebral vessels following consumption of resveratrol in this population who are known to have endothelial dysfunction and sub-clinical cognitive impairment. Importantly, maximum improvement was observed with the lowest dose used. CLINICAL TRIAL REGISTRATION: ACTRN12614000891628 (www.anzctr.org.au).
Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cerebrovascular circulation; Diabetes mellitus; Nutrition; Vasodilatation

Mesh:

Substances:

Year:  2016        PMID: 27105868     DOI: 10.1016/j.numecd.2016.03.003

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  23 in total

1.  Effect of Resveratrol on Walking Performance in Older People With Peripheral Artery Disease: The RESTORE Randomized Clinical Trial.

Authors:  Mary M McDermott; Christiaan Leeuwenburgh; Jack M Guralnik; Lu Tian; Robert Sufit; Lihui Zhao; Michael H Criqui; Melina R Kibbe; James H Stein; Donald Lloyd-Jones; Stephen D Anton; Tamar S Polonsky; Ying Gao; Rafael de Cabo; Luigi Ferrucci
Journal:  JAMA Cardiol       Date:  2017-08-01       Impact factor: 14.676

2.  Flavin Oxidase-Induced ROS Generation Modulates PKC Biphasic Effect of Resveratrol on Endothelial Cell Survival.

Authors:  Anna Maria Posadino; Roberta Giordo; Annalisa Cossu; Gheyath K Nasrallah; Abdullah Shaito; Haissam Abou-Saleh; Ali H Eid; Gianfranco Pintus
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Review 3.  Neurovascular Coupling in Type 2 Diabetes With Cognitive Decline. A Narrative Review of Neuroimaging Findings and Their Pathophysiological Implications.

Authors:  Mads C J Barloese; Christian Bauer; Esben Thade Petersen; Christian Stevns Hansen; Sten Madsbad; Hartwig Roman Siebner
Journal:  Front Endocrinol (Lausanne)       Date:  2022-07-04       Impact factor: 6.055

4.  Reduction of Cognitive Decline in Patients with or at High Risk for Diabetes.

Authors:  Gladys E Maestre
Journal:  Curr Geriatr Rep       Date:  2017-07-18

5.  Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial.

Authors:  Hamish M Evans; Peter R C Howe; Rachel H X Wong
Journal:  Nutrients       Date:  2017-01-03       Impact factor: 5.717

Review 6.  SIRT1 Regulates Cognitive Performance and Ability of Learning and Memory in Diabetic and Nondiabetic Models.

Authors:  Yue Cao; Zi Yan; Tong Zhou; Guixia Wang
Journal:  J Diabetes Res       Date:  2017-10-15       Impact factor: 4.011

7.  Resveratrol for adults with type 2 diabetes mellitus.

Authors:  Maya M Jeyaraman; Nameer S H Al-Yousif; Amrinder Singh Mann; Vernon W Dolinsky; Rasheda Rabbani; Ryan Zarychanski; Ahmed M Abou-Setta
Journal:  Cochrane Database Syst Rev       Date:  2020-01-17

8.  Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus.

Authors:  Rachel H X Wong; Daniel Raederstorff; Peter R C Howe
Journal:  Nutrients       Date:  2016-07-12       Impact factor: 5.717

Review 9.  Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: systematic review and meta-analysis.

Authors:  Xiangyun Zhu; Chunhua Wu; Shanhu Qiu; Xuelu Yuan; Ling Li
Journal:  Nutr Metab (Lond)       Date:  2017-09-22       Impact factor: 4.169

10.  Effects of Resveratrol Supplementation on  Methotrexate Chemotherapy-Induced Bone Loss.

Authors:  Alice M C Lee; Tetyana Shandala; Pei Pei Soo; Yu-Wen Su; Tristan J King; Ke-Ming Chen; Peter R Howe; Cory J Xian
Journal:  Nutrients       Date:  2017-03-09       Impact factor: 5.717

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