| Literature DB >> 27099507 |
Xiaomeng Xu1, Yan Zhao2, Zhihong Zhao1, Shuangshuang Zhu1, Xinyu Liu1, Chaomin Zhou3, Xiaofei Shao1, Yan Liang1, Chongyang Duan4, Harry Holthöfer5, Hequn Zou1.
Abstract
AIM: To validate the association between visceral obesity and pathogenesis of chronic kidney disease (CKD) among individuals aged 40 years and above, and the potential of visceral adiposity index (VAI) to predict CKD.Entities:
Keywords: chronic kidney disease; visceral adiposity index; visceral obesity
Year: 2016 PMID: 27099507 PMCID: PMC4820234 DOI: 10.2147/TCRM.S96340
Source DB: PubMed Journal: Ther Clin Risk Manag ISSN: 1176-6336 Impact factor: 2.423
Basic characteristics of participants in the four groups
| VAI value | Group I (N=398), VAI value <0.92 | Group II (N=392), VAI value =0.92–1.47 | Group III (N=399), VAI value =1.47–2.37 | Group IV (N=392), VAI value ≥2.37 | |
|---|---|---|---|---|---|
| Age (years) | 56.49±11.21 | 57.57±11.23 | 57.07±10.57 | 58.76±11.21 | 0.029 |
| Male, n (%) | 175 (44.0) | 129 (32.9) | 150 (37.6) | 131 (33.4) | <0.005 |
| Hypertension, n (%) | 67 (17.0) | 88 (22.5) | 103 (25.9) | 137 (35.1) | <0.001 |
| Diabetes, n (%) | 19 (4.8) | 24 (6.1) | 37 (9.3) | 42 (10.7) | 0.006 |
| CAD, n (%) | 8 (2.0) | 15 (3.8) | 12 (3.0) | 12 (3.1) | 0.519 |
| Education, n (%) | 119 (30.1) | 121 (31.1) | 131 (33.2) | 110 (28.3) | 0.514 |
| Smoking, n (%) | 50 (12.8) | 48 (12.5) | 41 (10.3) | 52 (13.5) | 0.569 |
| Sports, n (%) | 236 (62.8) | 244 (66.3) | 247 (64.2) | 229 (61.9) | 0.620 |
| Drinking, n (%) | 88 (22.3) | 89 (23.2) | 80 (20.2) | 88 (22.7) | 0.749 |
| BMI (kg/m2) | 21.97±3.21 | 23.03±3.14 | 24.53±3.36 | 24.84±3.06 | <0.001 |
| WC (cm) | 78.08±8.72 | 82.65±9.38 | 87.17±9.20 | 89.29±9.88 | <0.001 |
| S-BP (mmHg) | 125.02±19.17 | 129.72±19.39 | 132.69±19.12 | 135.81±18.82 | <0.001 |
| D-BP (mmHg) | 75.25±9.63 | 77.54±9.45 | 80.31±10.50 | 82.08±10.49 | <0.001 |
| FBG (mmol/L) | 4.82±0.83 | 4.99±0.99 | 5.22±1.31 | 5.48±1.59 | <0.001 |
| Cholesterol (mmol/L) | 5.30±0.95 | 5.51±0.90 | 5.61±1.04 | 5.71±1.08 | <0.001 |
| LDL (mmol/L) | 3.14±0.82 | 3.42±0.81 | 3.48±0.92 | 3.10±0.89 | <0.001 |
| HDL (mmol/L) | 1.82±0.36 | 1.59±0.26 | 1.41±0.20 | 1.35±0.25 | <0.001 |
| TG (mmol/L) | 0.76 (0.62–0.88) | 1.09 (0.97–1.24) | 1.50 (1.32–1.79) | 2.52 (2.09–3.27) | <0.001 |
| CRP (mg/L) | 0.62 (0.31–1.31) | 0.93 (0.472–32) | 1.45 (0.68–2.84) | 1.64 (0.83–3.37) | <0.001 |
| GFR (mL/min/1.73 m2) | 99.29±22.59 | 98.49±21.18 | 94.80±19.13 | 92.93±21.20 | <0.001 |
| BUA (μmol/L) | 322.65±88.19 | 331.32±87.45 | 372.98±95.37 | 388.89±99.44 | <0.001 |
| ACR (mg/g) | 7.00 (5.00–12.00) | 8.00 (5.00–15.00) | 9.00 (6.00–17.00) | 10.00 (6.00–23.00) | <0.001 |
| HOMA-IR | 1.27 (0.87–1.77) | 1.58 (1.13–2.41) | 2.15 (1.42–3.08) | 2.81 (1.86–4.08) | <0.001 |
Notes:
Median and interquartile range (25th to 75th percentiles) were used to show continuous variables having a skewed distribution, such as HOMA-IR, serum CRP, ACR, and serum TG. Kruskal-Wallis H(K) test was used for skewed distribution.
The continuous variables were presented as mean ± standard deviation if they had a normal distribution.
Abbreviations: VAI, visceral adiposity index; CAD, coronary artery disease; education, high school and above; BMI, body mass index; WC, waist circumference; S-BP, systolic blood pressure; D-BP, diastolic blood pressure; FBG, fasting blood glucose; LDL, low-density lipoprotein; HDL, high-density lipoprotein; TGs, triglycerides; CRP, C-reactive protein; GFR, glomerular filtration rate; BUA, blood uric acid; ACR, albumin-to-creatinine ratio; HOMA-IR, homeostasis model assessment-insulin resistance.
Figure 1Association between VAI score and the prevalence of CKD (%).
Abbreviations: VAI, visceral adiposity index; CKD, chronic kidney disease.
Logistic regression analysis for the association between VAI and CKD
| VAI | Model 1 | Model 2 | Model 3 | |||
|---|---|---|---|---|---|---|
| OR (95% CI) | OR (95% CI) | OR (95% CI) | ||||
| Group I (<0.92) | 1 (Control) | 1 (Control) | 1 (Control) | |||
| Group II (0.92–1.47) | 1.08 (0.70–1.68) | 0.727 | 1.16 (0.72–1.86) | 0.551 | 0.94 (0.54–1.63) | 0.81 |
| Group III (1.47–2.37) | 1.57 (1.03–2.39) | 0.034 | 1.59 (1.01–2.51) | 0.047 | 1.11 (0.65–1.90) | 0.70 |
| Group IV (≥2.37) | 2.31 (1.54–3.46) | <0.001 | 2.14 (1.37–3.31) | 0.001 | 1.68 (0.99–2.83) | 0.053 |
Notes:
Factors considered for normalization: age and sex;
factors considered for normalization: age, sex, high BP, diabetes, CAD, smoking, drinking, sports, and education;
factors considered for normalization: age, sex, history of high BP, diabetes, CAD, smoking, drinking, sports, education, FBG, S-BP, and D-BP.
Abbreviations: VAI, visceral adiposity index; OR, odds ratio; CI, confidence interval; CKD, chronic kidney disease; CAD, coronary artery disease; S-BP, systolic blood pressure; D-BP, diastolic blood pressure; FBG, fasting blood glucose.