Literature DB >> 19364483

Role of visceral adipose tissue in aging.

Derek M Huffman1, Nir Barzilai.   

Abstract

BACKGROUND: Visceral fat (VF) accretion is a hallmark of aging in humans. Epidemiologic studies have implicated abdominal obesity as a major risk factor for insulin resistance, type 2 diabetes, cardiovascular disease, metabolic syndrome and death.
METHODS: Studies utilizing novel rodent models of visceral obesity and surgical strategies in humans have been undertaken to determine if subcutaneous (SC) abdominal or VF are causally linked to age-related diseases.
RESULTS: Specific depletion or expansion of the VF depot using genetic or surgical tools in rodents has been shown to have direct effects on disease risk. In contrast, surgically removing large quantities of SC fat does not consistently improve metabolic parameters in humans or rodents, while benefits were observed with SC fat expansion in mice, suggesting that SC fat accrual is not an important contributor to metabolic decline. There is also compelling evidence in humans that abdominal obesity is a stronger risk factor for mortality risk than general obesity. Likewise, we have shown that surgical removal of VF improves mean and maximum lifespan in rats, providing the first causal evidence that VF depletion may be an important underlying cause of improved lifespan with caloric restriction. GENERAL SIGNIFICANCE: This review provides both corollary and causal evidence for the importance of accounting for body fat distribution, and specifically VF, when assessing disease and mortality risk. Given the hazards of VF accumulation on health, treatment strategies aimed at selectively depleting VF should be considered as a viable tool to effectively reduce disease risk in humans.

Entities:  

Mesh:

Year:  2009        PMID: 19364483      PMCID: PMC2779572          DOI: 10.1016/j.bbagen.2009.01.008

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  82 in total

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  72 in total

1.  Surgical removal of omental fat does not improve insulin sensitivity and cardiovascular risk factors in obese adults.

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2.  Aging per se increases the susceptibility to free fatty acid-induced insulin resistance.

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Review 3.  Obesity and related consequences to ageing.

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Review 4.  From obesity through gut microbiota to cardiovascular diseases: a dangerous journey.

Authors:  Paolo Marzullo; Laura Di Renzo; Gabriella Pugliese; Martina De Siena; Luigi Barrea; Giovanna Muscogiuri; Annamaria Colao; Silvia Savastano
Journal:  Int J Obes Suppl       Date:  2020-07-20

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Authors:  Su-Hsin Chang; Tracey S Beason; Jean M Hunleth; Graham A Colditz
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6.  Thermoregulatory phenotype of the Trpv1 knockout mouse: thermoeffector dysbalance with hyperkinesis.

Authors:  Andras Garami; Eszter Pakai; Daniela L Oliveira; Alexandre A Steiner; Samuel P Wanner; M Camila Almeida; Vladimir A Lesnikov; Narender R Gavva; Andrej A Romanovsky
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7.  Aging is associated with hypoxia and oxidative stress in adipose tissue: implications for adipose function.

Authors:  Le Zhang; Philip J Ebenezer; Kalavathi Dasuri; Sun Ok Fernandez-Kim; Joseph Francis; Nithya Mariappan; Zhanguo Gao; Jianping Ye; Annadora J Bruce-Keller; Jeffrey N Keller
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8.  Comparison of rapamycin schedules in mice on high-fat diet.

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Journal:  Cell Cycle       Date:  2014       Impact factor: 4.534

9.  Long-term increase of fat mass after a four week intervention with fast food based hyper-alimentation and limitation of physical activity.

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Authors:  Tamara Tchkonia; Dean E Morbeck; Thomas Von Zglinicki; Jan Van Deursen; Joseph Lustgarten; Heidi Scrable; Sundeep Khosla; Michael D Jensen; James L Kirkland
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