| Literature DB >> 27099248 |
Sabita Uthaya1, Xinxue Liu2, Daphne Babalis3, Caroline J Doré4, Jane Warwick5, Jimmy Bell6, Louise Thomas6, Deborah Ashby2, Giuliana Durighel7, Ash Ederies7, Monica Yanez-Lopez7, Neena Modi8.
Abstract
BACKGROUND: Parenteral nutrition is central to the care of very immature infants. Current international recommendations favor higher amino acid intakes and fish oil-containing lipid emulsions.Entities:
Keywords: amino acid; body composition; intrahepatocellular lipid; lipid emulsion; parenteral nutrition; preterm infant; randomized controlled trial
Mesh:
Substances:
Year: 2016 PMID: 27099248 PMCID: PMC4880995 DOI: 10.3945/ajcn.115.125138
Source DB: PubMed Journal: Am J Clin Nutr ISSN: 0002-9165 Impact factor: 7.045
FIGURE 1Consolidated Standards of Reporting Trials diagram. *Investigator withdrawal: in both cases, this occurred when the infant was transferred to a nontrial site soon after random assignment and was therefore unable to receive the trial intervention. Imm-RDI, immediate recommended daily intake; Inc-AA, incremental introduction of amino acid; SMOF, soybean oil, medium-chain triglycerides, olive oil, and fish oil; SO, soybean-based lipid emulsion.
Baseline characteristics of all randomly assigned infants
| Inc-AA/SO | Inc-AA/SMOF | Imm-RDI/SO | Imm-RDI/SMOF | |
| Infants, | 42 | 42 | 41 | 43 |
| Male, | 28 (66.7) | 26 (61.9) | 21 (51.2) | 22 (51.2) |
| Gestational age, wk | 27.8 ± 1.9 | 27.5 ± 2.4 | 28.1 ± 2.1 | 27.8 ± 2.1 |
| Multiple birth, | 6 (14.3) | 6 (14.3) | 9 (22.0) | 15 (34.9) |
| Birth weight, kg | 1.03 ± 0.29 | 1.05 ± 0.34 | 1.04 ± 0.28 | 1.06 ± 0.29 |
| Birth length, cm | 35.1 ± 3.5 (31) | 34.6 ± 4.2 (32) | 35.1 ± 3.9 (26) | 35.2 ± 5.2 (32) |
| Birth head circumference, cm | 25.3 ± 2.0 (41) | 25.0 ± 3.0 (40) | 25.3 ± 1.9 (37) | 25.6 ± 2.9 (39) |
| Birth weight, | −0.2 ± 1.0 (42) | 0.1 ± 1.0 (41) | −0.2 ± 1.0 (41) | 0 ± 0.9 (43) |
| Birth length, | −1.0 ± 1.0 (30) | −0.9 ± 1.2 (24) | −1.1 ± 1.0 (25) | −0.8 ± 1.5 (29) |
| Birth head circumference, | −0.5 ± 0.9 (41) | −0.3 ± 1.0 (39) | −0.7 ± 0.9 (37) | −0.2 ± 1.6 (41) |
| Characteristics of mother | ||||
| Age, y | 32.9 ± 5.3 (42) | 31.3 ± 7.7 (42) | 32.9 ± 6.3 (40) | 32.5 ± 6.6 (43) |
| Weight, | 66.4 ± 13.3 (34) | 65.9 ± 11.4 (25) | 64.9 ± 13.0 (30) | 68.5 ± 15.2 (33) |
| Height, | 161.9 ± 7.8 (33) | 164.9 ± 7.7 (27) | 161.3 ± 9.2 (27) | 164.5 ± 8.6 (32) |
| Ethnicity, | ||||
| White | 16 (38.1) | 19 (45.2) | 21 (51.2) | 21 (48.8) |
| Asian | 14 (33.3) | 7 (16.7) | 12 (29.3) | 12 (27.9) |
| Black | 6 (14.3) | 13 (31.0) | 6 (14.6) | 6 (14.0) |
| Mixed | 2 (4.8) | 2 (4.8) | 1 (2.4) | 2 (4.7) |
| Other | 3 (7.1) | 0 (0) | 1 (2.4) | 2 (4.7) |
| Missing | 1 (2.4) | 1 (2.4) | 0 (0) | 0 (0) |
| Mode of delivery, | ||||
| Vaginal | 8 (19.1) | 18 (42.9) | 16 (39.0) | 17 (39.5) |
| Elective cesarean | 7 (16.7) | 3 (7.1) | 4 (9.8) | 2 (4.7) |
| Emergency cesarean | 27 (64.3) | 21 (50.0) | 21 (51.2) | 24 (55.8) |
| Antenatal steroids, | ||||
| Yes | 30 (71.4) | 34 (81.0) | 32 (78.1) | 35 (81.4) |
| No | 7 (16.7) | 6 (14.3) | 7 (17.1) | 4 (9.3) |
| Unknown | 5 (11.9) | 2 (4.8) | 2 (4.9) | 4 (9.3) |
| Time from birth to starting parenteral nutrition, | 18.4 (12.3, 22.7) | 19.5 (13.6, 22.8) | 20.4 (12.6, 23.6) | 17.7 (13.0, 22.4) |
Imm-RDI, immediate recommended daily intake; Inc-AA, incremental introduction of amino acid; SMOF, soybean oil, medium-chain triglycerides, olive oil, and fish oil; SO, soybean-based lipid emulsion.
Mean ± SD (all such values).
Mean ± SD; n in parentheses (all such values).
Data are from reference 15.
Measured at booking.
Values are medians; IQRs in parentheses; n = 42, 41, 40, and 43 for Inc-AA/SO, Inc-AA/SMOF, Imm-RDI/SO, and Imm-RDI/SMOF groups, respectively.
FIGURE 2Mean daily protein, daily carbohydrate, daily fat, and daily energy intakes from all sources across the 4 groups during the first 2 postnatal weeks. Imm-RDI, immediate recommended daily intake; Inc-AA, incremental introduction of amino acid; SMOF, soybean oil, medium-chain triglycerides, olive oil, and fish oil; SO, soybean-based lipid emulsion.
FIGURE 3Mean daily protein, daily carbohydrate, daily fat, and daily energy intakes from all sources across the 4 groups after the first 2 postnatal weeks. Imm-RDI, immediate recommended daily intake; Inc-AA, incremental introduction of amino acid; SMOF, soybean oil, medium-chain triglycerides, olive oil, and fish oil; SO, soybean-based lipid emulsion.
Baseline characteristics and trial outcomes of all infants who completed primary outcome assessments
| Adjusted mean difference | |||||||
| Inc-AA/SO | Inc-AA/SMOF | Imm-RDI/SO | Imm-RDI/SMOF | Imm-RDI − Inc-AA | SMOF − SO | Interaction | |
| Infants, | 34 | 28 | 34 | 37 | |||
| Gestational age, wk | 28.0 (27.3, 28.6) | 28.0 (27.2, 28.9) | 28.4 (27.7, 29.2) | 27.7 (27.1, 28.4) | |||
| Birth weight, g | 1064 (962, 1166) | 1103 (979, 1226) | 1090 (993, 1186) | 1059 (962, 1155) | |||
| Male, % | 58.8 (40.7, 75.4) | 64.3 (44.1, 81.4) | 50.0 (33.4, 67.6) | 51.4 (34.4, 67.5) | |||
| Age at scan, wk | 12.5 (11.3, 13.7) | 12.4 (10.9, 14.0) | 12.1 (10.8, 13.4) | 13.3 (12.0, 14.5) | |||
| Primary outcomes | |||||||
| Nonadipose mass, g | 2450 (2246, 2655) | 2337 (2164, 2510) | 2344 (2244, 2444) | 2485 (2327, 2643) | 1 (−108, 111); | −41 (−150, 68); | 216 (0, 432); |
| IHCL | 0.6 (0.4, 0.9); | 0.7 (0.5, 1.0); | 0.5 (0.4, 0.6); | 0.5 (0.3, 0.7); | 0.7 (0.5, 1.1); | 1.1 (0.8, 1.6); | 0.8 (0.4, 1.7); |
| Secondary outcomes | |||||||
| Total cerebral volume, | 468 (419, 518); | 480 (425, 534); | 468 (414, 523); | 511 (440, 583); | 15 (−42, 71); | 24 (−32, 80); | −26 (−142, 90); |
| Whole brain volume, | 339 (304, 373); | 352 (319, 385); | 344 (296, 393); | 365 (321, 410); | 9 (−29, 47); | 14 (−24, 52); | −29 (−107, 49); |
| Posterior fossa volume, | 30 (26, 33); | 31 (28, 34); | 30 (27, 34); | 35 (29, 38); | 1.44 (−1.99, 4.87); | 2 (−2, 5); | −2 (−9, 5); |
| QUICKI score | 0.18 (0.17, 0.19); | 0.19 (0.18, 0.20); | 0.19 (0.18, 0.20); | 0.18 (0.17, 0.20); | 0.01 (0, 0.02); | 0.01 (−0.01, 0.02); | −0.01 (−0.04, 0.02); |
| Weight, g | 3060 (2780, 3340) | 2924 (2686, 3162) | 2932 (2780, 3085) | 3151 (2934, 3368) | 17 (−136, 170); | −35 (−187, 117); | 293 (−8, 593); |
| Length, cm | 47.7 (46.4, 49.0) | 48.0 (46.6, 49.4) | 48.2 (47.4, 49.0) | 49.1 (47.8, 50.3) | 0.5 (−0.3, 1.3); | 0.2 (−0.6, 1.0); | 0.5 (−1.1, 2.1); |
| Head circumference, cm | 36.0 (34.9, 37.1) | 35.3 (34.6, 36.0) | 34.8 (34.3, 35.3) | 35.2 (34.5, 35.9) | −0.8 (−1.5, −0.1); | −0.2 (−0.9, 0.5); | 1.1 (−0.2, 2.5); |
| Superficial subcutaneous adipose tissue, g | 515 (437, 593) | 495 (431, 559) | 493 (431, 554) | 564 (499, 629) | 12 (−44, 68); | 9 (−46, 64); | 73 (−38, 183); |
| Internal adipose tissue, g | 67.2 (55.5, 79.0) | 65.0 (52.4, 77.5) | 69.1 (57.2, 81.0) | 71.2 (59.8, 82.5) | 2.5 (−7.5, 12.6); | −3.4 (−13.4, 6.6); | 0.1 (−19.9, 20.1); |
| Deep subcutaneous abdominal adipose tissue, g | 14.2 (11.0, 17.3) | 13.0 (10.7, 15.2) | 14.9 (12.3, 17.5) | 17.8 (14.8, 20.7) | 2.0 (−0.5, 4.4); | 0.4 (−2.0, 2.8); | 3.5 (−1.3, 8.3); |
| Internal abdominal adipose tissue, g | 14.8 (12.2, 17.3) | 14.1 (11.0, 17.2) | 15.9 (12.8, 18.9) | 16.5 (13.6, 19.3) | 1.4 (−1.2, 4.1); | −0.8 (−3.4, 1.8); | 0.5 (−4.8, 5.7); |
| Superficial subcutaneous abdominal adipose tissue, g | 87.0 (72.4, 101.6) | 84.5 (72.8, 96.2) | 85.2 (73.8, 96.5) | 102.6 (87.2, 118.1) | 5.2 (−6.5, 17.0); | 5.0 (−6.7, 16.6); | 16.3 (−7.0, 39.6); |
| Total adipose tissue, g | 610 (518, 702) | 587 (509, 664) | 589 (514, 663) | 666 (589, 743) | 16 (−51, 82); | 6 (−60, 72); | 77 (−55, 208); |
| Total adipose tissue as % of body weight | 19.4 (17.9, 20.9) | 19.7 (18.4, 21.0) | 19.6 (17.8, 21.4) | 20.8 (19.4, 22.3) | 0 (−0.01, 0.02); | 0.01 (−0.01, 0.02); | 0.01 (−0.02, 0.03); |
| Safety outcomes, | |||||||
| Triglycerides >2.5 mmol/L | 29.4 (15.1, 47.5) | 25.0 (10.7, 44.9) | 32.4 (17.4, 50.5) | 27.0 (13.8, 44.1) | 1.15 (0.48, 2.74); | 0.68 (0.28, 1.62); | 0.71 (0.12, 4.06); |
| Total serum bilirubin >150 μmol/L | 70.6 (52.5, 84.9) | 75.0 (55.1, 89.3) | 67.6 (49.5, 82.6) | 75.7 (58.8, 88.2) | 0.92 (0.41, 2.04); | 1.32 (0.59, 2.94); | 1.29 (0.26, 6.47); |
| Conjugated bilirubin >40 μmol/L | 11.8 (3.3, 27.5) | 10.7 (2.3, 28.2) | 5.9 (0.7, 19.7) | 8.1 (1.7, 21.9) | 0.47 (0.12, 1.85); | 0.93 (0.24, 3.54); | 1.65 (0.11, 25.34); |
| Alanine aminotransferase >60 IU/L | 8.8 (1.9, 23.7) | 7.1 (0.9, 23.5) | 8.8 (1.9, 23.7) | 5.4 (0.7, 18.2) | 0.99 (0.22, 4.41); | 0.45 (0.09, 2.12); | 0.59 (0.03, 12.69); |
Values are means; 95% CIs in parentheses unless otherwise indicated. Multiple regression was used for modeling. IHCL, intrahepatocellular lipid; Imm-RDI, immediate recommended daily intake; Inc-AA, incremental introduction of amino acid; QUICKI, quantitative insulin sensitivity check index; SMOF, soybean oil, medium-chain triglycerides, olive oil, and fish oil; SO, soybean-based lipid emulsion.
Adjusted for age at scan, sex, gestational age, birth weight, and center; body mass components are derived from body mass volumes.
Log transformation was used in the regression model with the results transformed back from the log scale.
Total of basal ganglia, thalami (deep gray matter), cerebrospinal fluid, gray matter, white matter, and lateral ventricles volumes.
Total of basal ganglia, thalami (deep gray matter), gray matter, and white matter.
Total of cerebellum and brainstem volumes.
Values are percentages; 95% CIs in parentheses. Logistic regression was used for modeling, and ORs are reported.
Primary outcome results after further adjustments for level of care and nutritional intake
| Adjusted mean difference (95% CI) | Adjusted mean difference (95% CI) | |||||
| Imm-RDI/Inc-AA | SMOF/SO | Interaction | Imm-RDI/Inc-AA | SMOF/SO | Interaction | |
| Nonadipose mass, g | 1 (−108, 111); | −41 (−150, 68); | 216 (0, 432); | −44 (−226, 139); | −14 (−114, 86); | 184 (−22, 390); |
| IHCL | 0.7 (0.5, 1.1); | 1.1 (0.8, 1.6); | 0.8 (0.4, 1.7); | 0.81 (0.37, 1.80); | 0.89 (0.61, 1.31); | 0.86 (0.39, 1.92); |
IHCL, intrahepatocellular lipid; Imm-RDI, immediate recommended daily intake; Inc-AA, incremental introduction of amino acid; SMOF, soybean oil, medium-chain triglycerides, olive oil, and fish oil; SO, soybean-based lipid emulsion.
Adjusted for age at scan, sex, gestational age, birth weight, and center.
Adjusted for age at scan, sex, gestational age, birth weight z score (15), center, level of care [percentage of time spent receiving intensive and high-dependency care between birth and assessment (16)], and nutritional intake.
Log transformation was used in the regression model; the results were transformed back from the logarithmic scale and presented as the ratio intervention:control.