Literature DB >> 27098491

Should we welcome food industry funding of public health research?

Paul Aveyard1, Derek Yach2, Anna B Gilmore3, Simon Capewell4.   

Abstract

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Mesh：

Year:  2016        PMID： 27098491     DOI： 10.1136/bmj.i2161

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  10 in total

1.  Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents.

Authors:  Cristin E Kearns; Laura A Schmidt; Stanton A Glantz
Journal:  JAMA Intern Med       Date:  2016-11-01       Impact factor: 21.873

2.  Exploring the Influence of Alcohol Industry Funding in Observational Studies on Moderate Alcohol Consumption and Health.

Authors:  Moniek Vos; Annick P M van Soest; Tim van Wingerden; Marion L Janse; Rick M Dijk; Rutger J Brouwer; Iris de Koning; Edith J M Feskens; Aafje Sierksma
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

3.  Public health journals' requirements for authors to disclose funding and conflicts of interest: a cross-sectional study.

Authors:  Karim N Daou; Maram B Hakoum; Assem M Khamis; Lama Bou-Karroum; Ahmed Ali; Joseph R Habib; Aline T Semaan; Gordon Guyatt; Elie A Akl
Journal:  BMC Public Health       Date:  2018-04-23       Impact factor: 3.295

4.  What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Authors:  Katherine Cullerton; Jean Adams; Nita Forouhi; Oliver Francis; Martin White
Journal:  Obes Rev       Date:  2019-04-09       Impact factor: 9.213

5.  Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets.

Authors:  Louis Goffe; Nadege S Uwamahoro; Christopher J Dixon; Alasdair P Blain; Jona Danielsen; David Kirk; Ashley J Adamson
Journal:  Int J Environ Res Public Health       Date:  2020-12-11       Impact factor: 3.390

6.  The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018.

Authors:  Gary Sacks; Devorah Riesenberg; Melissa Mialon; Sarah Dean; Adrian J Cameron
Journal:  PLoS One       Date:  2020-12-16       Impact factor: 3.240

7.  The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health.

Authors:  Monique Potvin Kent; Elise Pauzé; Kevin Guo; Arianne Kent; Royce Jean-Louis
Journal:  BMC Public Health       Date:  2020-06-09       Impact factor: 3.295

Review 8.  Science organisations and Coca-Cola's 'war' with the public health community: insights from an internal industry document.

Authors:  Pepita Barlow; Paulo Serôdio; Gary Ruskin; Martin McKee; David Stuckler
Journal:  J Epidemiol Community Health       Date:  2018-03-14       Impact factor: 3.710

9.  Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey.

Authors:  Katherine Cullerton; Jean Adams; Oliver Francis; Nita Forouhi; Martin White
Journal:  PLoS One       Date:  2019-08-22       Impact factor: 3.240

10.  Tobacco industry data on illicit tobacco trade: a systematic review of existing assessments.

Authors:  Allen W A Gallagher; Karen A Evans-Reeves; Jenny L Hatchard; Anna B Gilmore
Journal:  Tob Control       Date:  2018-08-22       Impact factor: 7.552
  10 in total

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