Literature DB >> 27095352

Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF) is a valid screening tool in chemotherapy outpatients.

Jessica Abbott1,2, L Teleni3, D McKavanagh4, J Watson4, A L McCarthy4,5, E Isenring4,3,6.   

Abstract

PURPOSE: In the oncology population where malnutrition prevalence is high, more descriptive screening tools can provide further information to assist triaging and capture acute change. The Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF) is a component of a nutritional assessment tool which could be used for descriptive nutrition screening. The purpose of this study was to conduct a secondary analysis of nutrition screening and assessment data to identify the most relevant information contributing to the PG-SGA SF to identify malnutrition risk with high sensitivity and specificity.
METHODS: This was an observational, cross-sectional study of 300 consecutive adult patients receiving ambulatory anti-cancer treatment at an Australian tertiary hospital. Anthropometric and patient descriptive data were collected. The scored PG-SGA generated a score for nutritional risk (PG-SGA SF) and a global rating for nutrition status. Receiver operating characteristic curves (ROC) were generated to determine optimal cut-off scores for combinations of the PG-SGA SF boxes with the greatest sensitivity and specificity for predicting malnutrition according to scored PG-SGA global rating.
RESULTS: The additive scores of boxes 1-3 had the highest sensitivity (90.2 %) while maintaining satisfactory specificity (67.5 %) and demonstrating high diagnostic value (AUC = 0.85, 95 % CI = 0.81-0.89). The inclusion of box 4 (PG-SGA SF) did not add further value as a screening tool (AUC = 0.85, 95 % CI = 0.80-0.89; sensitivity 80.4 %; specificity 72.3 %).
CONCLUSIONS: The validity of the PG-SGA SF in chemotherapy outpatients was confirmed. The present study however demonstrated that the functional capacity question (box 4) does not improve the overall discriminatory value of the PG-SGA SF.

Entities:  

Keywords:  Nutrition assessment; Nutrition screening; Oncology; PG-SGA; PG-SGA SF

Mesh:

Year:  2016        PMID: 27095352     DOI: 10.1007/s00520-016-3196-0

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


  17 in total

1.  Validation of a malnutrition screening tool for patients receiving radiotherapy.

Authors:  M L Ferguson; J Bauer; B Gallagher; S Capra; D R Christie; B R Mason
Journal:  Australas Radiol       Date:  1999-08

2.  Comparison of a malnutrition screening tool with subjective global assessment in hospitalised patients with cancer--sensitivity and specificity.

Authors:  Judith Bauer; Sandra Capra
Journal:  Asia Pac J Clin Nutr       Date:  2003       Impact factor: 1.662

3.  Nutrition screening tools: an analysis of the evidence.

Authors:  Annalynn Skipper; Maree Ferguson; Kyle Thompson; Victoria H Castellanos; Judy Porcari
Journal:  JPEN J Parenter Enteral Nutr       Date:  2011-11-01       Impact factor: 4.016

Review 4.  Nutritional screening and assessment in cancer-associated malnutrition.

Authors:  Michelle Davies
Journal:  Eur J Oncol Nurs       Date:  2005       Impact factor: 2.398

5.  What is subjective global assessment of nutritional status?

Authors:  A S Detsky; J R McLaughlin; J P Baker; N Johnston; S Whittaker; R A Mendelson; K N Jeejeebhoy
Journal:  JPEN J Parenter Enteral Nutr       Date:  1987 Jan-Feb       Impact factor: 4.016

6.  Symptoms and weight loss in patients with gastrointestinal and lung cancer at presentation.

Authors:  U Khalid; A Spiro; C Baldwin; B Sharma; C McGough; A R Norman; T Eisen; M E R O'Brien; D Cunningham; H J N Andreyev
Journal:  Support Care Cancer       Date:  2006-06-20       Impact factor: 3.603

7.  Beyond malnutrition screening: appropriate methods to guide nutrition care for aged care residents.

Authors:  Elisabeth A Isenring; Merrilyn Banks; Maree Ferguson; Judith D Bauer
Journal:  J Acad Nutr Diet       Date:  2012-03-01       Impact factor: 4.910

8.  Malnutrition and chemotherapy-induced nausea and vomiting: implications for practice.

Authors:  Wendy Davidson; Laisa Teleni; Jacqueline Muller; Maree Ferguson; Alexandra Leigh McCarthy; Jo Vick; Elisabeth Isenring
Journal:  Oncol Nurs Forum       Date:  2012-07       Impact factor: 2.172

9.  The abridged patient-generated subjective global assessment is a useful tool for early detection and characterization of cancer cachexia.

Authors:  Antonio L Vigano; Jonathan di Tomasso; Robert D Kilgour; Barbara Trutschnigg; Enriqueta Lucar; José A Morais; Manuel Borod
Journal:  J Acad Nutr Diet       Date:  2014-01-24       Impact factor: 4.910

10.  A novel, automated nutrition screening system as a predictor of nutritional risk in an oncology day treatment unit (ODTU).

Authors:  J Abbott; L Teleni; D McKavanagh; J Watson; A McCarthy; E Isenring
Journal:  Support Care Cancer       Date:  2014-03-20       Impact factor: 3.603

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  23 in total

1.  Late referral of cancer patients with malnutrition to dietitians: a prospective study of clinical practice.

Authors:  Cliona M Lorton; O Griffin; K Higgins; F Roulston; G Stewart; N Gough; E Barnes; A Aktas; T D Walsh
Journal:  Support Care Cancer       Date:  2019-09-04       Impact factor: 3.603

2.  Association of malnutrition with geriatric assessment impairments and health-related quality of life among older adults with gastrointestinal malignancies.

Authors:  Grant R Williams; Mustafa Al-Obaidi; Chen Dai; Nabiel Mir; Sai Alekha Challa; Michael Daniel; Harita Patel; Brett Barlow; Crystal Young-Smith; Olumide Gbolahan; Ravi Paluri; Smita Bhatia; Smith Giri
Journal:  Cancer       Date:  2020-09-04       Impact factor: 6.860

3.  Role of dietitian support in improving weight loss and nutrition impact symptoms after oesophageal cancer surgery.

Authors:  Poorna Anandavadivelan; Anna Wikman; Kalle Mälberg; Helen Rosenlund; Asif Johar; Pernilla Lagergren
Journal:  Eur J Clin Nutr       Date:  2021-01-14       Impact factor: 4.016

4.  Integrating geriatric assessment into routine gastrointestinal (GI) consultation: The Cancer and Aging Resilience Evaluation (CARE).

Authors:  Grant R Williams; Kelly M Kenzik; Mariel Parman; Mustafa Al-Obaidi; Liton Francisco; Gabrielle B Rocque; Andrew McDonald; Ravi Paluri; Rudolph M Navari; Lakshmin Nandagopal; Olumide Gbolahan; Crystal Young-Smith; Matthew Robertson; Smita Bhatia
Journal:  J Geriatr Oncol       Date:  2019-04-18       Impact factor: 3.599

5.  Prognosis-Related Nutritional Score for Cancer Patients (PRNS): a clinical nutritional score derived from a retrospective cohort study.

Authors:  Bingdong Zhang; Yuerui Li; Yongbing Chen
Journal:  J Transl Med       Date:  2022-10-20       Impact factor: 8.440

6.  The Oncology Nurse Navigator as "Gate Opener" to Interdisciplinary Supportive and Palliative Care for People with Head and Neck Cancer.

Authors:  Sarah H Kagan; Brianna Morgan; Teresa Smink; Debra DeMille; Christine Huntzinger; Meredith Pauly; Mary Pat Lynch
Journal:  J Oncol Navig Surviv       Date:  2020-08

7.  Physical ExeRcise Following Esophageal Cancer Treatment (PERFECT) study: design of a randomized controlled trial.

Authors:  Jonna K van Vulpen; Peter D Siersema; Richard van Hillegersberg; Grard A P Nieuwenhuijzen; Ewout A Kouwenhoven; Richard P R Groenendijk; Donald L van der Peet; Eric J Hazebroek; Camiel Rosman; Carlo C G Schippers; Elles Steenhagen; Petra H M Peeters; Anne M May
Journal:  BMC Cancer       Date:  2017-08-18       Impact factor: 4.430

8.  Prognostic value of nutritional risk screening 2002 scale in nasopharyngeal carcinoma: A large-scale cohort study.

Authors:  Hao Peng; Bin-Bin Chen; Ling-Long Tang; Lei Chen; Wen-Fei Li; Yuan Zhang; Yan-Ping Mao; Ying Sun; Li-Zhi Liu; Li Tian; Ying Guo; Jun Ma
Journal:  Cancer Sci       Date:  2018-05-18       Impact factor: 6.716

9.  Effects of a Multidisciplinary Residential Nutritional Rehabilitation Program in Head and Neck Cancer Survivors-Results from the NUTRI-HAB Randomized Controlled Trial.

Authors:  Marianne Boll Kristensen; Irene Wessel; Anne Marie Beck; Karin B Dieperink; Tina Broby Mikkelsen; Jens-Jakob Kjer Møller; Ann-Dorthe Zwisler
Journal:  Nutrients       Date:  2020-07-17       Impact factor: 5.717

Review 10.  Nutrition Care Process Model Approach to Surgical Prehabilitation in Oncology.

Authors:  Chelsia Gillis; Leslee Hasil; Popi Kasvis; Neil Bibby; Sarah J Davies; Carla M Prado; Malcolm A West; Clare Shaw
Journal:  Front Nutr       Date:  2021-06-24
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