| Literature DB >> 27083587 |
Magdalena Parlinska-Wojtan1, Małgorzata Kus-Liskiewicz2, Joanna Depciuch3, Omowunmi Sadik4.
Abstract
Green synthesis method using camomile extract was applied to synthesize silver nanoparticles to tune their antibacterial properties merging the synergistic effect of camomile and Ag. Scanning transmission electron microscopy revealed that camomile extract (CE) consisted of porous globular nanometer sized structures, which were a perfect support for Ag nanoparticles. The Ag nanoparticles synthesized with the camomile extract (AgNPs/CE) of 7 nm average sizes, were uniformly distributed on the CE support, contrary to the pure Ag nanoparticles synthesized withEntities:
Keywords: Antibacterial properties; Camomile; Green synthesis; Silver nanoparticles
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Year: 2016 PMID: 27083587 PMCID: PMC4945692 DOI: 10.1007/s00449-016-1599-4
Source DB: PubMed Journal: Bioprocess Biosyst Eng ISSN: 1615-7591 Impact factor: 3.210
Fig. 5a Antibacterial test of camomile extract (CE), plant extract with silver nanoparticles (AgNPs/CE) and pure nanoparticles synthesized with glucose (AgNPs/G) against S. aureus. b The percentage of microorganism (S. aureus) reduction exposed to the tested nanosuspensions: AgNPs/G (above) and AgNPs/CE (below). c The flowchart for the evaluation of colony forming unit (CFU)
Fig. 1DLS spectrum of size distribution by number for Ag nanoparticles synthesized in the camomile extract
Fig. 2STEM HAADF image with the corresponding EDX maps of I pure camomile extract used for the synthesis; II Ag particles synthesized in the camomile extract; III Ag particles synthesized with glucose; M chemical formula of terpenoids showing the presence of phosphorus
Quantified contents estimated by EDX of oxygen, phosphorus, carbon and silver for the CE and AgNPs/CE samples
| O (at%) | C (at%) | P (at%) | Ag (at%) | |
|---|---|---|---|---|
| CE | 31.5 | 64.7 | 3.9 | – |
| AgNPs/CE | 7.2 | 69 | 1.4 | 22.5 |
Fig. 3Typical FTIR absorption spectra of: a pure camomile extract CE and b camomile extract synthesized silver nanoparticles AgNPs/CE, c AgNPs/G synthesized by the Ag+ reduction with glucose
FTIR analysis of camomile extract and AgNPs/CE
| Wavenumber (cm−1) | Camomile extract (CE) | AgNPs/CE | ||
|---|---|---|---|---|
| Bond/stretching | Functional group | Bond/stretching | Functional group | |
| 535 | C–N stretch | Secondary amines and amides | C–N stretch | Secondary amines and amides |
| 620 | C–N stretch | Secondary amines and amides | C–N stretch | Secondary amines and amides |
| 1053 | C–O–C stretch | Aromatic ethers and polysaccharides | C–O–C stretch | Aromatic ethers and polysaccharides |
| 1109 | –C–O | Terpenoids, flavones | Not present | |
| 1250 | C–H stretch and O–H deform. of carboxyl groups and bending of N–H bond | Amide III | C–H stretch and O–H deform. of carboxyl groups and bending of N–H bond | Amide III |
| 1375 | C–N stretch | Aromatic amines I, II | C–N stretch | Aromatic amines I, II |
| 1516 | C=C | Aromatic chain in carboxylic acids from patulein | C=C | Aromatic chain in carboxylic acids from patulein |
| 1628 | C=O bond | Luteolin | C=O bond | Luteolin |
| 1737 | C=O bond | Luteolin | C=O bond | Luteolin |
| 2827 | C–H stretch | Aliphatic group of glucosides | C–H stretch | Aliphatic group of glucosides |
| 2926 | C–H stretch | Aliphatic group of glucosides | C–H stretch | Aliphatic group of glucosides |
| 3400 | O–H stretch and N–H stretch | Phenols and amides | O–H stretch and N–H stretch | Phenols and amides |
Fig. 4UV-vis spectra for: CE (black) showing the two peaks corresponding to terpenoids, for AgNPs/CE (red) and AgNPs/G (green)—only one peak from silver is visible (color figure online)
Fig. 6The mean zone of inhibition against various bacteria strains using agar diffusion method. The wells contain: camomile extract synthesized silver nanoparticles (AgNPs/CE)—left side or pure nanoparticles (AgNPs/G)—right side, respectively
Fig. 7MICs of nanomaterials against bacterial strains. Different concentrations of nanosolutions, were estimated from the concentration of silver nitrate, which was used as precursor, and were exposed to S. aureus, P. aeruginosa, B. subtilis and E. coli. White bars on the photograph denote the MICs for this experiment