Literature DB >> 27082432

Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour.

Julie A Jacob.   

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Year:  2016        PMID： 27082432     DOI： 10.1001/jama.2016.2611

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  2 in total

1.  Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.

Authors:  Manuela A Orjuela; Fabiola Mejia-Rodriguez; Amado D Quezada; Tania G Sanchez-Pimienta; Teresa Shamah-Levy; Josefina Romero-Rendón; Silvia Bhatt-Carreño; M Verónica Ponce-Castañeda; Maria A Castro; Ligi Paul; Salvador Villalpando
Journal:  Am J Clin Nutr       Date:  2019-12-01       Impact factor: 7.045

2.  A paternal methyl donor-rich diet altered cognitive and neural functions in offspring mice.

Authors:  D P Ryan; K S Henzel; B L Pearson; M E Siwek; A Papazoglou; L Guo; K Paesler; M Yu; R Müller; K Xie; S Schröder; L Becker; L Garrett; S M Hölter; F Neff; I Rácz; B Rathkolb; J Rozman; G Ehninger; M Klingenspor; T Klopstock; E Wolf; W Wurst; A Zimmer; H Fuchs; V Gailus-Durner; M Hrabě de Angelis; K Sidiropoulou; M Weiergräber; Y Zhou; D Ehninger
Journal:  Mol Psychiatry       Date:  2017-04-04       Impact factor: 15.992
  2 in total

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