Literature DB >> 27081142

Genome Sequences of Eight Aspergillus flavus spp. and One A. parasiticus sp., Isolated from Peanut Seeds in Georgia.

Paola C Faustinelli1, Xinye Monica Wang2, Edwin R Palencia2, Renée S Arias1.   

Abstract

Aspergillus flavusandA. parasiticusfungi produce carcinogenic mycotoxins in peanut seeds, causing considerable impact on both human health and the economy. Here, we report nine genome sequences ofAspergillusspp., isolated from Georgia peanut seeds in 2014. The information obtained will lead to further biodiversity studies that are essential for developing control strategies.
Copyright © 2016 Faustinelli et al.

Entities:  

Year:  2016        PMID: 27081142      PMCID: PMC4832170          DOI: 10.1128/genomeA.00278-16

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

The United States is the third largest peanut producer in the world, with Georgia yielding 49% of the national total (1). People in the United States consume an annual average of 6 lb of peanut products per capita (2). The fungal Aspergillus flavus and A. parasiticus spp. typically produce aflatoxins, which are considered the most powerful mycotoxins associated with liver cancer, child growth impairment, and acute toxicoses (3–5). These two members of the section Flavi contaminate agricultural products and, consequently, foodstuffs, including peanut products (6). Stringent regulations have been imposed on the level of aflatoxins allowed for marketed peanut products (7). The impact of aflatoxins costs the peanut industry between $25 and $58 million annually in the United States (8, 9). Despite all efforts, more than 5 billion people worldwide are at risk of exposure to aflatoxin (10). Currently, there is a need to develop systemic and effective approaches to manage aflatoxin contamination of susceptible crops. The natural populations of Aspergillus flavus and A. parasiticus are diverse (11), and since evidence of sexual reproduction was found for these species (12, 13), genetic variability is expected, especially in the aflatoxin biosynthesis gene cluster (AB cluster) (4). Although the sequences of the genes and the intergenic distances in the AB cluster are considered well conserved (14), deletions are common and seem to have different patterns that may be due to processes of adaptation/evolution in nature (15, 16). Here, we present the genome sequences of eight isolates of A. flavus, three of which are nonaflatoxigenic, and one isolate of A. parasiticus. The DNA sequences obtained will provide valuable molecular information to determine genetic diversity in the section Flavi—data necessary to select appropriate target genes to control aflatoxin accumulation in crops. More than 240 Aspergillus spp. were isolated on MDRB medium (17) from peanut seeds from the state of Georgia, United States, during 2014, and the isolates were fingerprinted with 25 InDel markers (unpublished). Genomes of nine representative isolates from various clades in the cluster analysis were sequenced using next-generation sequencing (Illumina HiSeq2500) at the University of Washington, United States. Prior to assembly, the sequence reads were processed using CLC Genomics tools (CLC Genomics Workbench version 8.5.1, Qiagen, Denmark) to remove sequence adapters and trim off any ambiguous nucleotides. Using Geneious version 8.1.7 (18), the A. flavus processed reads were mapped to the published A. flavus NRRL3357 genome (19), and the A. parasiticus read was mapped to its corresponding published genome (20). The total length of each draft A. flavus genome ranged from 35.8 to 36.5 Mbp, slightly smaller than the A. flavus NRRL3357 genome (37 Mbp) (19), and the G+C average was 48.3% (Table 1). Alignments of the AB Cluster with the published A. flavus NRRL3357 cluster (19) using the Clone Manager tool (Clone Manager version, 9 Professional Edition, USA) indicated a 98 to 99% homology, except in A. parasiticus, which indicated an expected 81%.
TABLE 1

Listing of Aspergillus sp. isolate genomes released to NCBI

IsolateAccession no.Aspergillus sp.Aflatoxin producerGenome size (bp)Fold coverage (×)% G+C
26-3LOAN00000000flavusNonaflatoxigenic36,329,77438.948.2
54-2LLET00000000flavusNonaflatoxigenic36,578,69965.648.3
78-6LOAO00000000flavusNonaflatoxigenic36,203,95939.648.3
206-4LOAM00000000flavusAflatoxigenic36,084,63633.848.3
40-5LIZI00000000flavusAflatoxigenic36,412,50345.748.3
61-4LIZJ00000000flavusAflatoxigenic36,322,35539.348.3
72-5LOAK00000000flavusAflatoxigenic35,993,81829.848.3
79-2LOAL00000000flavusAflatoxigenic35,835,17432.948.3
68-5LOAP00000000parasiticusAflatoxigenic30,136,36636.948.3
Listing of Aspergillus sp. isolate genomes released to NCBI

Nucleotide sequence accession numbers.

GenBank accession numbers for the nine genomes are listed in Table 1.
  12 in total

1.  Sequence breakpoints in the aflatoxin biosynthesis gene cluster and flanking regions in nonaflatoxigenic Aspergillus flavus isolates.

Authors:  Perng-Kuang Chang; Bruce W Horn; Joe W Dorner
Journal:  Fungal Genet Biol       Date:  2005-09-09       Impact factor: 3.495

2.  Aspergillus parasiticus SU-1 genome sequence, predicted chromosome structure, and comparative gene expression under aflatoxin-inducing conditions: evidence that differential expression contributes to species phenotype.

Authors:  John E Linz; Josephine Wee; Ludmila V Roze
Journal:  Eukaryot Cell       Date:  2014-06-20

3.  Aflatoxin biosynthesis gene clusters and flanking regions.

Authors:  K C Ehrlich; J Yu; P J Cotty
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

Review 4.  Public health impacts of foodborne mycotoxins.

Authors:  Felicia Wu; John D Groopman; James J Pestka
Journal:  Annu Rev Food Sci Technol       Date:  2014-01-09

5.  Sexual reproduction in Aspergillus flavus.

Authors:  Bruce W Horn; Geromy G Moore; Ignazio Carbone
Journal:  Mycologia       Date:  2009 May-Jun       Impact factor: 2.696

6.  The sexual state of Aspergillus parasiticus.

Authors:  Bruce W Horn; Jorge H Ramirez-Prado; Ignazio Carbone
Journal:  Mycologia       Date:  2009 Mar-Apr       Impact factor: 2.696

Review 7.  Biodiversity of Aspergillus section Flavi in the United States: a review.

Authors:  Bruce W Horn
Journal:  Food Addit Contam       Date:  2007-08-24

8.  Geneious Basic: an integrated and extendable desktop software platform for the organization and analysis of sequence data.

Authors:  Matthew Kearse; Richard Moir; Amy Wilson; Steven Stones-Havas; Matthew Cheung; Shane Sturrock; Simon Buxton; Alex Cooper; Sidney Markowitz; Chris Duran; Tobias Thierer; Bruce Ashton; Peter Meintjes; Alexei Drummond
Journal:  Bioinformatics       Date:  2012-04-27       Impact factor: 6.937

9.  Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries.

Authors:  Heather Strosnider; Eduardo Azziz-Baumgartner; Marianne Banziger; Ramesh V Bhat; Robert Breiman; Marie-Noel Brune; Kevin DeCock; Abby Dilley; John Groopman; Kerstin Hell; Sara H Henry; Daniel Jeffers; Curtis Jolly; Pauline Jolly; Gilbert N Kibata; Lauren Lewis; Xiumei Liu; George Luber; Leslie McCoy; Patience Mensah; Marina Miraglia; Ambrose Misore; Henry Njapau; Choon-Nam Ong; Mary T K Onsongo; Samuel W Page; Douglas Park; Manish Patel; Timothy Phillips; Maya Pineiro; Jenny Pronczuk; Helen Schurz Rogers; Carol Rubin; Myrna Sabino; Arthur Schaafsma; Gordon Shephard; Joerg Stroka; Christopher Wild; Jonathan T Williams; David Wilson
Journal:  Environ Health Perspect       Date:  2006-12       Impact factor: 9.031

10.  Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and Feed.

Authors:  William C Nierman; Jiujiang Yu; Natalie D Fedorova-Abrams; Liliana Losada; Thomas E Cleveland; Deepak Bhatnagar; Joan W Bennett; Ralph Dean; Gary A Payne
Journal:  Genome Announc       Date:  2015-04-16
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  15 in total

1.  Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus.

Authors:  Ronald P de Vries; Robert Riley; Ad Wiebenga; Guillermo Aguilar-Osorio; Sotiris Amillis; Cristiane Akemi Uchima; Gregor Anderluh; Mojtaba Asadollahi; Marion Askin; Kerrie Barry; Evy Battaglia; Özgür Bayram; Tiziano Benocci; Susanna A Braus-Stromeyer; Camila Caldana; David Cánovas; Gustavo C Cerqueira; Fusheng Chen; Wanping Chen; Cindy Choi; Alicia Clum; Renato Augusto Corrêa Dos Santos; André Ricardo de Lima Damásio; George Diallinas; Tamás Emri; Erzsébet Fekete; Michel Flipphi; Susanne Freyberg; Antonia Gallo; Christos Gournas; Rob Habgood; Matthieu Hainaut; María Laura Harispe; Bernard Henrissat; Kristiina S Hildén; Ryan Hope; Abeer Hossain; Eugenia Karabika; Levente Karaffa; Zsolt Karányi; Nada Kraševec; Alan Kuo; Harald Kusch; Kurt LaButti; Ellen L Lagendijk; Alla Lapidus; Anthony Levasseur; Erika Lindquist; Anna Lipzen; Antonio F Logrieco; Andrew MacCabe; Miia R Mäkelä; Iran Malavazi; Petter Melin; Vera Meyer; Natalia Mielnichuk; Márton Miskei; Ákos P Molnár; Giuseppina Mulé; Chew Yee Ngan; Margarita Orejas; Erzsébet Orosz; Jean Paul Ouedraogo; Karin M Overkamp; Hee-Soo Park; Giancarlo Perrone; Francois Piumi; Peter J Punt; Arthur F J Ram; Ana Ramón; Stefan Rauscher; Eric Record; Diego Mauricio Riaño-Pachón; Vincent Robert; Julian Röhrig; Roberto Ruller; Asaf Salamov; Nadhira S Salih; Rob A Samson; Erzsébet Sándor; Manuel Sanguinetti; Tabea Schütze; Kristina Sepčić; Ekaterina Shelest; Gavin Sherlock; Vicky Sophianopoulou; Fabio M Squina; Hui Sun; Antonia Susca; Richard B Todd; Adrian Tsang; Shiela E Unkles; Nathalie van de Wiele; Diana van Rossen-Uffink; Juliana Velasco de Castro Oliveira; Tammi C Vesth; Jaap Visser; Jae-Hyuk Yu; Miaomiao Zhou; Mikael R Andersen; David B Archer; Scott E Baker; Isabelle Benoit; Axel A Brakhage; Gerhard H Braus; Reinhard Fischer; Jens C Frisvad; Gustavo H Goldman; Jos Houbraken; Berl Oakley; István Pócsi; Claudio Scazzocchio; Bernhard Seiboth; Patricia A vanKuyk; Jennifer Wortman; Paul S Dyer; Igor V Grigoriev
Journal:  Genome Biol       Date:  2017-02-14       Impact factor: 13.583

2.  Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.

Authors:  J C Frisvad; V Hubka; C N Ezekiel; S-B Hong; A Nováková; A J Chen; M Arzanlou; T O Larsen; F Sklenář; W Mahakarnchanakul; R A Samson; J Houbraken
Journal:  Stud Mycol       Date:  2018-07-31       Impact factor: 16.097

3.  Authentication of Aspergillus parasiticus strains in the genome database of the National Center for Biotechnology Information.

Authors:  Perng-Kuang Chang
Journal:  BMC Res Notes       Date:  2021-03-23

4.  Mining of potential drug targets through the identification of essential and analogous enzymes in the genomes of pathogens of Glycine max, Zea mays and Solanum lycopersicum.

Authors:  Rangeline Azevedo da Silva; Leandro de Mattos Pereira; Melise Chaves Silveira; Rodrigo Jardim; Antonio Basilio de Miranda
Journal:  PLoS One       Date:  2018-05-25       Impact factor: 3.240

5.  Genome Sequences of Three Strains of Aspergillus flavus for the Biological Control of Aflatoxin.

Authors:  Mark A Weaver; Brian E Scheffler; Mary Duke; Linda Ballard; Hamed K Abbas; Michael J Grodowitz
Journal:  Genome Announc       Date:  2017-11-02

Review 6.  Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei.

Authors:  Jens C Frisvad; Lars L H Møller; Thomas O Larsen; Ravi Kumar; José Arnau
Journal:  Appl Microbiol Biotechnol       Date:  2018-10-06       Impact factor: 4.813

7.  Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda.

Authors:  Amos Acur; Renée S Arias; Steven Odongo; Samuel Tuhaise; Joseph Ssekandi; John Adriko; Dennis Muhanguzi; Stephen Buah; Andrew Kiggundu
Journal:  BMC Microbiol       Date:  2020-08-14       Impact factor: 3.605

Review 8.  Current Status and Future Opportunities of Omics Tools in Mycotoxin Research.

Authors:  Manal Eshelli; M Mallique Qader; Ebtihaj J Jambi; Andrew S Hursthouse; Mostafa E Rateb
Journal:  Toxins (Basel)       Date:  2018-10-26       Impact factor: 4.546

9.  Two New Aspergillus flavus Reference Genomes Reveal a Large Insertion Potentially Contributing to Isolate Stress Tolerance and Aflatoxin Production.

Authors:  Jake C Fountain; Josh P Clevenger; Brian Nadon; Ramey C Youngblood; Walid Korani; Perng-Kuang Chang; Dakota Starr; Hui Wang; Benjamin Isett; H Richard Johnston; Raegan Wiggins; Gaurav Agarwal; Ye Chu; Robert C Kemerait; Manish K Pandey; Deepak Bhatnagar; Peggy Ozias-Akins; Rajeev K Varshney; Brian E Scheffler; Justin N Vaughn; Baozhu Guo
Journal:  G3 (Bethesda)       Date:  2020-10-05       Impact factor: 3.154

Review 10.  DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables.

Authors:  Youming Shen; Jiyun Nie; Lixue Kuang; Jianyi Zhang; Haifei Li
Journal:  Microb Biotechnol       Date:  2020-03-24       Impact factor: 5.813

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